3 nau'ikan kullu da aka daidaita da Addf forming Lines - daga Baguettes zuwa Rolls

A cikin duniyar cigaban burodi, da ikon yinwa nau'ikan nau'ikan kullu daban-daban daidai kuma yadda yakamata wasa ne mai ban sha'awa. Admf forming Lines, mashahon ƙwarewar su a cikin tsari mai tsafta - ban da matakai na hadawa, yin burodi, da kuma kayan kwalliya, da kuma kayan kwalliya, da kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kayan kwalliya, da kuma kayan kwalliya, da kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da kuma kayan kwalliya, da masu amfani da su don haɓaka damar da za a iya samu. Bari mu bincika yadda waɗannan lambobin ya mallaki fasahar sauƙa na daban daban daban daban daban daban kuma sanannen kullu.

Taguette kullu: daidai gwargwado da rubutu

Baguettes, tare da dogon sifa, siriri siffar da kuma abin da aka lalata na waje, nemi babban matakin daidaito yayin gyarawa. Admf yana haifar da Lines suna tashi zuwa ƙalubalen tare da ci gaba Hanyoyi da mirgita hanyoyin. A zahiri, bayan an raba shi daidai, ana ciyar da shi a cikin ƙwararrun ƙonewa. Wannan kafaffen, sanye take da saiti mai daidaitacce, daidai yana sarrafa fadin da kauri daga kullu kamar yadda ake matsewa, tabbatar da siffar rectangular.

Bayan haka, an birgifin kullu na rectangular a hankali a hankali jerin gwanon. Wadannan rollers suna amfani da madaidaicin adadin matsin lamba, mai elongating da kullu zuwa cikakkiyar yanayin baguette yayin da ƙirƙirar tashin hankali na gaba. Wannan tashin hankali yana da mahimmanci yayin da yake taimaka wa Baguette Kula da siffar a lokacin tabbatar da rijiyoyin da aka samo tare da maɗaukaki burodi. Don gidan burodi mai matsakaici yana samar da 5000 Baguettes a rana, layin addu'a na iya rage girman lokacin da aka tsara da sama sama da kashi 6 sama da 60% idan aka kwatanta da hanyoyin gyara kayan kwalliya.

Remo kullan: ayoyi a girma da siffar

Rolls zo a cikin girma dabam da sifofi, daga ƙananan abincin dare zuwa manyan hamurger na Hamburger. Adamu da keɓance layin bayar da unparalleled yayin da ake batun sauyawa Rel kullu. Da Kulawa da raka'a masu zagaye suna kan zuciyar wannan tsari. Da farko, an raba kullu cikin rabo daidai, tare da zaɓi don daidaita girman bisa ga nau'in mirgine ana yin su. Ko an fara abincin dare 50-gram na gram ko hefty 150-gram Burger bul Bun, rabo daidai yake da a cikin 'yan gram.

Bayan rarrabuwa, ana zagayowar kullu da kullu ta amfani da haɗin kofuna na juyawa da matsi mai laushi. Wannan tsari mai zagaye ba kawai yana ba da mirgine mai santsi ba, tsari mai sihiri amma kuma yana taimakawa wajen haɓaka tsarin gluten. Misali, gidan burodi mai yawa suna samar da Rolls 5,000 a kullun da aka bayar da rahoton cewa tare da layin FAFFF, za su iya fasalin nau'ikan Rolls na biyu a cikin rabin lokacin da ya dace da kayan aikinsu na baya. Bugu da ƙari, iyawar layin don canzawa tsakanin fasali daban-daban-kamar zagaye, m, ko ma square-tare da ƙaramar lokacin canzawar da sauri ta dace da bukatun kasuwa.

Croissant kullu: m yadudduka da cikakkun abubuwa

Croissant kullu sanannu ne saboda m, m yadudduka da kuma rarrabewa yanayin launin fata, yana sanya shi ɗayan ƙalubalen kullu don siffar. Admf forming layin daukake na musamman Lamation da kuma Shapple dabara don cimma cikakken croissant. A kullu, wanda aka riga an nada shi da man shanu don ƙirƙirar yadudduka da ake so, an ciyar dashi a hankali cikin layin tsari.

Layin yana amfani da haɗe da m rollers da kuma gyaran mors zuwa mirgine mirgine kuma shirya kullu cikin yanayin cressics croissic. Makullin shine kiyaye amincin man shanu yayin gyara kullu. Tsarin layin Admin ya tabbatar da cewa kowane Croissant yana da kauri da kuma daidai, sakamakon shi a ko'ina cikin yin burodi, da kyau yadudduka. Wani kwalin burodi ne wanda ya kware a cikin Artisanal Croissal ya gano cewa layin Adduf ya kara samar da ingancin samar da Croissant ta 60%, yayin da kuma inganta inganci da daidaito na crosissants.

A ƙarshe, Abubuwan da ke haifar da Lines sun sauya hanyar Gillan Gasar Baguette, yi, da Croissant kullu. Ta hanyar hada takaitaccen injiniya, fasaha mai mahimmanci, da kuma garahun, waɗannan layin ba da gasa mai ƙarfi cikin sharuddan duka aiki da ingancin samfurin. Ko ƙaramin abinci ne na yankuna ko babban aiki na masana'antu, da ke nuna layin ingantacciya ne mai mahimmanci a cikin samfuran kullewa da aka tsara.

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