Misalin Mataki na-mataki: AdF Line Shapping Baguette, yi, da kuma Croissant kullu

1. Matsakaicin matakin

• • Gicclangular: ɓangaren ɓangaren murabus inda aka ciyar da kwandon shara tare da faranti na karfe.

• • Label: "Fitar da yaduwar titi"

• • Cikakken Bayani: Extrade yana amfani da sarai gajiya ta hanyar buɗewa, forming wani lebur lokacin farin ciki) manufa don bandette dannawa. Sensors saka idanu kullu da daidaituwa don hana sama-matsin lamba.

2. Matsayi na Rolling & Elongation mataki

• • Kayayyakin gani: Signungiyoyi uku na rollers (da yawaita) suna jagorantar takardar kullu.

• • Label: "Mirgita tsawon da tashin hankali"

• • Cikakken bayani: Roller na farko yana shimfiɗa kullu zuwa 30cm, na biyu zuwa 50cm, da na uku zuwa 70cm (daidaitaccen balette). Kowane roller yana amfani da karfin gwiwa don gina tashin hankali na gluten, tabbatar da kullu yana riƙe da siffar sa.

3. Dandalin ƙarshe da hatimi

• • Ganin gani: Mai ɗaukar nauyi inda kullu ke ƙasa a ƙarƙashin wani murfin ƙarfe na bakin ciki wanda yake zagayo kuɗaɗen da ke cikin ƙasa.

• • Label: "Kusa da amincin tsarin"

• • Cikakken hoto: Warshen yana haifar da madaidaiciyar hatimi, yana hana kullu daga tsage kamar yadda ya tashi. Baguette ya gama ya fice da layi tare da sandar santsi, wanda aka sanya.

1. Matsayi na Raba

• • Ganin gani: Wani ɗaukaka ta tsaye tare da madauwari yanke kawuna yana saukar da 50g kullu kwallaye a kan mai isar da shi.

• • Label: "Adadin rarraba (± 1g 1g 1g)"

• • Cikakken bayani: Wanda ya fi dacewa yana amfani da na'urori masu nauyi don daidaita raguwar yankan, tabbatar da kowane ɓangare daidai yake. Wannan daidaiton yana kawar da yin burodi mara kyau a matakai daga baya.

2. Takaitawa mataki

• • Goge: Drum mai jujjuyawa tare da tsagi grooves wanda ke da tuck kullu gefuna ciki, yana haifar da sassauƙa.

• • Label: "Rounding don ci gaba mai girma"

• • Cikakkun bayanai: Karkace motsi a hankali shimfiɗa kullu na waje na kullu na waje, ƙarfafa alamu na gluten. Wannan yana haifar da daidaitaccen kayan rubutu a cikin littafin ƙarshe.

3. Gaske na ƙarshe (na zaɓi)

• • Ganin gani: 'Yan facewararrawa mane-fashin cike da wasu wuraren zagaye a cikin fasalin Hamburger Bun, yayin da wasu suka kasance masu sihiri.

• • Label: "Ire-iren molding (30+ sanyi)"

• • Cikakken Bayani: Mummunan Canje-hanzari Mai ba da izinin sauyawa tsakanin salon mirgine (E.G., Clover, ƙulli, square zuwa Bikin Buƙatar.

1. Mataki na Lamation

• • Kayayyakin gani: wani karancin isar da karancin tashin hankali yana motsawa da kullu (man shanu + kullu) ta rami mai sanyi.

• • Label: "Zazzabi-sarrafawa isar da (16 ° C)"

• • Cikakken hoto: Ruwa yana kula da yanayin sanyi don kiyaye man shanu, hana shi daga narkewa cikin kullu. Wannan yana kiyaye yadudduka 72+ masu mahimmanci ga Fluminess.

2. Triangular yanke mataki mataki

• • Ganin gani: mai hydraulic cuter yanka da takardar kullu a daidai alamomi (15cm tushe × 20cm tsawo).

• • Label: "Yankan daidaitawa har ma da mirgina"

• • Cikakke-daki: cuter Aligns tare da hatsi kullu, tabbatar da yadudduka ba sa tsage. Arishan uniform alamomin tabbatar da daidaitattun girma Croissant masu girma dabam.

3. Rolling & curling mataki

• • Gaskiyar gani: Harkar injina mirgine kowane alwatika daga tushe zuwa tip, to latsa iyakar zuwa cikin jinjirin.

• • Label: "Gudanar da tashin hankali"

• • Cikakken: Arm yana amfani da matsin lamba haske don kula da rabuwa da Layer yayin rolling, sannan curls da kullu ba tare da damfara ba. Wannan yana kiyaye aljihunan iska, wanda fadada yayin yin burodi don ƙirƙirar yadudduka masu laushi.

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