Hawaiian

No ke aha e koho ai i ka laina o ka leka uila admf-maʻalahi?

ʻO ka laina o ka palaoa he'ōnaehana piha a iʻole a iʻole sela paha i hoʻolālāʻia e hana i ka palaoa ma kahi ākea nui. Hoʻohui ia i nā mīkini likeʻole a me nā kaʻina hana, e like me ka hoʻohuiʻana, e hoʻokaʻawale, e hoʻopili ana, e hoʻokaʻawale, e hoʻokaʻawale ai i keʻano o ke kanaka liʻiliʻi.

Kāhea iā mā˚ou

Nā Papaʻi i nā Papa

Nā waihona huahana

Hōʻailona

Admf-400-800

ʻIli ka mīkini

L21M * 7m * 3.4m

Hiki

1-2T / hola

Mana mana

82.37Kw

Hana'ōlelo

ʻO kahi laina hana palaoa he'ōnaehana hoʻohui nui loa kahi i loaʻa ai kēlā me kēia hana o ke kaʻina hana o kaʻai. ʻO nā ala nui e loaʻa i ka hoʻomākaukauʻana i ka palaoa, fermetation, ka hanaʻana, e hōʻike ana, kaʻai, ka momona, a me ka pāʻana, a me ka pākaukau.

Kahua → 02. Kāwiliʻia (15-18Mins) → 03. Hoʻokumu (50Mins) → 04. Huhū nui (15-3hrs) 05. → 05. ʻO ka palaoa (15-18Mins) → 06. Deenner → 07. Hoʻomoe (20-25Mins) → 08. ʻO ka mīkini paʻi (1 a 5)

E kiʻi i nā catalogs

Nā hana hana

1. The dough is rolled and extended by several pressing wheels and defending devices to make the doughmore glossy and stable in quality.

2. Each pressing wheel is equipped with a thickness adjustment device to set the thickness of the crust toincrease or decrease the weight of the product.

3. The speed of the dough is controlled by the electric service between the dough roller and the thinningdevice, so that the dough won't be broken or blocked if the conveyor speed is too fast or too slow.

Nā hana hana

4. After the last pressing wheel of the main machine, the dough will fall on the conveyor belt of the main machine, and then the dough will be rolled into strips by the rollers and auxiliary rollers.

5. lf you want to produce cut products, you can open the separate cutting table and set the cutting length todetermine the length and weight of the products.

6. With synchronized speed control function, operation is more convenient.

Nā hiʻohiʻona

  1. Nui loa: ʻO ke kaʻina hana holoʻokoʻa e hoʻopauʻia, e hōʻemi nui ana i ka hana manuahi a me ka hoʻonuiʻana i ka hoʻokomo.
  2. Kūlike a me ka maikaʻi: Hanaʻia nā'ōnaehana automated e hōʻoia i kēlā me kēia papa o ka berena i hanaʻia e like me keʻano like, e hāʻawi ana i nā hiʻohiʻona maʻamau, a me keʻano.
  3. Nā hoʻonohonoho hoʻonohonoho: Ke hilinaʻi nei i ke kumu hoʻohālike, hiki i nā baki ke hoʻoponopono i nā hoʻonohonoho e like me ka momona momona, baki, a me ke kāpiliʻana, a me ke kīʻana i nā huahana kūikawā.
  4. Pololei a me ka mālama: Mālama i nā'ōnaehana olakino e hōʻoia pololei ana i kēlā me kēia papa, me ka hoʻopiliʻana me ka mea hana, fertetion, a me ka palaoa.
  5. Hygiene a me ka palekana: Hoʻolālāʻia ka laina holoʻokoʻa me nā kūlana palekana palekana i ka noʻonoʻo, me nā wahi maʻemaʻe maʻalahi a me nā palekana palekana e pale ai i ka hoʻohālikelike.
  6. EXTANGE EXTIFIENTY: Ua kūkuluʻia nā laina o nā papa hana uila me nā hiʻohiʻona mālama e like me nā'ōnaehana ho'ōla wela

Nāʻano o ka berena i hanaʻia

Hiki ke hoʻohanaʻia kahi laina o ka palaoa piha piha e hana i nāʻano'āpana e like me nāʻano'āpana e like me:

Keʻokeʻo

Keʻokeʻo

ʻO kaʻai maloʻo, fucffy i hanaʻia mai ka palaoa palaoa.

Berena a pau

Berena a pau

Ka berena i hanaʻia mai ka palaoa palaoa, maʻamau,ʻoi aku ka nui ma mua o ka berena keʻokeʻo.

Rye-berena

Rye berena

I hanaʻia mai Rye palaoa, pinepine me kahi denser,ʻoi aku ka nui o nā pona.

MultiGigin-berena.

NAHIEL URL

Ka berena i moekoloheʻia mai ka hui pūʻana me Oats, Barley, a me Millet, a me Millet, me Wili.

WAIKIE

WAIKIE

ʻO ka lōʻihi, nā lole i nalowale me kahi crisp crist a me ka māmā, a me ka lole eary i loko.

Rolls-a-bun

Nā'ōwili a me nā buns

Mea liʻiliʻi loa, i nā'āpana o ka berena.

Noi

Hana wikiwiki mākou. Me ka nui o ka helu o nā mea kūʻai aku e hoʻokokoke aku iā mākou,ʻaʻohe o mākou koho'ē aʻe akā e hoʻomaʻamaʻa mua i ka wikiwiki. E nānā kākou i ke kaʻina holoʻokoʻa o ka hana a me ka hoʻounaʻana:

Nui-scarial-shopsist-bakeries-2.png

Nā mea kūʻai waiwai nui

Hoʻohana nā pahu nui i kēia mau laina e hana i nā nui nui o ka berena i kēlā me kēia lā, e hōʻoia i ka hana kūpono a me nā kūlike i kēlā me kēia'āpana.

'Āpana-Bakets

Nā mea hanaʻoihana

ʻO nā mea hana waiwai, nā mea hana a ka poʻe e hāʻawi ai i nā mea kūʻai aku a me nā mea kūʻai aku, hilinaʻi i nā laina hana hana kiʻekiʻe no ka hanaʻana i nā mea hana

Frozen-berena-hana-

ʻO ka hanaʻana i ka'a'āʻAiʻAi

Hoʻopiliʻia kekahi mau laina hana e hana i ka palaoa palaoa, hiki ke mālamaʻia a kūʻaiʻia ma hope.

Artisan-and-spectivety-food-freade-2.png

ʻO Arisan a me ka berena kūikawā

Hiki ke hana i nā laina laina no ka hanaʻana o nā papa hana arrisan, nā baimettes, a me nā huahana kūikawā, e hōʻoia i ka maikaʻi kiʻekiʻe me ka pololei.

Ua nīnau pinepineʻia nā nīnau

Hiki i nā laina e hāʻawi i nā laina e hiki ke hana i nāʻano kīʻaha

Kaʻai palaoa (keʻokeʻo, piha, piha, multicirain)

Nā Bun a me nā'ōwili

WAIKIE

Artisan berena

ʻO nā huahana Froszen

ʻO ka palaoa kūikawā (e.g., gluten-free, haʻahaʻa-carb)

ʻO ka hana wikiwiki-wikiwiki: hiki ke hana i nā kaukani mau tausani i hoʻokahi hola.

Consistency: E hōʻoia i ka nui o keʻano,ʻano, a me ka maikaʻi.

Nā Kūlana Kūlana: Hoʻoponopono i ka pono no ka hana manuahi.

Hoʻemiʻia ka hoʻopauʻana: pololei ka mana o ka mea i hoʻemi i nā mea kūʻai a me nā huahana huahana.

24/7 hana: hiki ke holo mau me ka liʻiliʻi liʻiliʻi me ka downtime downtime.

ʻO ka hopena o ka waiwai e hoʻohālikelikeʻia ma muli o nā mea hana a me ke kāʻei. Hiki i nā laina liʻiliʻi e hana i 500-1,000 mau pōpō i kēlā me kēia hola,ʻoiai e hiki i nā laina o nāʻenehana he nui i nā hola he 5,000.

Nā koina o nā wahi e hilinaʻi nei ma keʻano o ka laina hana. Hiki i kahi laina liʻiliʻi e koi i nā mika 500-1,000,ʻoiai he lainaʻoihana nui paha e pono ai he 2,000-5,000 mau mika a keu paha. Pono ka hoʻolālā hoʻonohonoho kūpono e pono ai e hoʻonui i ka hanaʻoihana.

ʻO ka mālama maʻamau ka mea maʻamau e hōʻoia i ka hana kūpono a me ka lōʻihi. Nā Hana Kūʻai Kūʻai Nui:

ʻO ka hoʻomaʻemaʻe a me nā mea hana pono

Lubricating i nā wahi neʻe

Ke nānā nei a me ke hoʻololiʻana i nā'āpana o Wesn

Ke kāhea nei i nā mea nānā a me nā'ōnaehana hoʻomalu

ʻAe, hiki ke hoʻohanaʻia nā laina hana e hoʻokō pono ai e hālāwai me nā pono kūikawā, e like me:

Ka hoʻopukaʻana i nāʻano'āpana likeʻole

Hoʻoponopono i ka hana hana hana

E hoʻopili ana i nā hiʻohiʻona hou (e.g., gluten-free a iʻole ka hana hoʻonohonoho)

Hoʻopili me nā lako hana

Ke hilinaʻi nei ka manawa hoʻonohonoho i ka paʻakikī o ka laina a me ka loaʻa o ka hopena o ka inferastructure. Hiki iā ia ke kau i kekahi mau hebedoma no kahi laina liʻiliʻi i kekahi mau mahina no kahi mau mahina nui, piha loa.

Honu i ka hana hana

ʻO ka maikaʻi o ka huahana

Hoʻemiʻia nā kumukūʻai hana

Hoʻomaikaʻi i ka hygiene a me ka palekana palekana

Scalability no ka uluʻana i ke koi

Uku kālā kālā kiʻekiʻe

Koi i nā loea loea no ka hana a me ka mālamaʻana

Hoʻopili i kahi hoʻololi no ka liʻiliʻi liʻiliʻi-batch a iʻole ka hana a arisanal

Hilinaʻi i ka mana kūpono a me nā lako wai

ʻAe, hiki ke hoʻololiʻia nā laina hana he nui no kaʻai a me ka berena kūikawā. Eia nō naʻe, pono nā precations hou e pale ai i ka cross-concamition, e like me nā mea hana i hoʻolaʻaʻia a iʻole ka hoʻomaʻemaʻeʻana ma waena o nā pā.

Ka'ōnaehana mana (e.g., plc a iʻole kamepiula-pili paha)

ʻO ka manawa kūpono a me ka mana o ka mahana

ʻO ka maikaʻi o ka huahana

Ka nānāʻana i ka manawa maoli a me ka pilikia

ʻO ka hōʻiliʻiliʻikepili no ke kaʻina hana

ʻAe, hiki i nā laina hana he nui ke hoʻonui i nā laina me nā mea pono hou a hoʻololi paha e hoʻonui ai i nā laina hou a hoʻohuiʻia i nā laina huahana hou. Kūkākūkā me kāu mea kūʻai aku no nā lako hana no nā mea hoʻonā.

Pono nā poʻe hana a me nā mea hana e aʻo i ka hoʻomaʻamaʻaʻana:

Hana a me ka mālamaʻana

Nā meaʻai palekana a me nā hoʻomaʻamaʻa hygiene

Pilikia a me ka pilikia

Nā kaʻina hana kūlohelohe

E hoʻouna i kāu nīnau i kēia lā

    Inoa

    * Leka uila

    Kelepona

    Hui hui

    * He aha kaʻu e'ōlelo ai



    Nā Hua'ōlelo e pili ana