Vim li cas thiaj xaiv GMF-tsis siv neeg qhob mov ntau lawm kab?

Tsis Siv Neeg Cij Cov Kab Ntau Lawm yog tag nrho lossis ib nrab tshuab txhais lus tsim qauv tsim los tsim cov mov ci ntawm lub thawv loj. Nws sib xyaw ua ke ntau cov tshuab thiab cov txheej txheem, xws li sib xyaw, sib faib, ua pov thawj, txias, txias, thiab ntim khoom, rau cov khoom siv hluav taws xob tsawg.

Cov txheej txheem

Cov khoom tsis muaj

Tus qauv

Admf-400-800

Tshuab Loj

L21m * 7m * 3.4m

Lub peev xwm

1-2t / teev (kho tau raws li cov neeg siv khoom)

Tag Nrho Fais Fab

82.37kw

Cov Ntsiab Cai Ua Haujlwm

Tej Cij Cov Kab Ntau Lawm yog ib txoj kev sib koom ua ke uas nyob qhov twg txhua theem ntawm lub ncuav ua tiav yog siv tshuab. Cov theem tseem ceeb suav nrog kev npaj ua khob noom cookie, fermentation, shaping, ntawv pov thawj, ci, txias, thiab ntim.

Cov khoom siv → 02. Nws (15-18mins) → 03. Txoj kev sib sau (50mins) → 04. Ua khob noom cookie tsa (15-3hrs) 05. → 05. Ci (15-18mins) → 06. Depanner → 07. Cua txias (20-25mins) → 08. Packing tshuab (1 txog 5)

Txheej Txheem Kauj Ruam

1. The dough is rolled and extended by several pressing wheels and defending devices to make the doughmore glossy and stable in quality.

2. Each pressing wheel is equipped with a thickness adjustment device to set the thickness of the crust toincrease or decrease the weight of the product.

3. The speed of the dough is controlled by the electric service between the dough roller and the thinningdevice, so that the dough won't be broken or blocked if the conveyor speed is too fast or too slow.

Txheej Txheem Kauj Ruam

4. After the last pressing wheel of the main machine, the dough will fall on the conveyor belt of the main machine, and then the dough will be rolled into strips by the rollers and auxiliary rollers.

5. lf you want to produce cut products, you can open the separate cutting table and set the cutting length todetermine the length and weight of the products.

6. With synchronized speed control function, operation is more convenient.

Nta

  1. High efficiency: Tag nrho cov txheej txheem ntau lawm yog siv tau siv, txo qis kev ua haujlwm thiab nce kev tawm tsam.
  2. Sib xws thiab zoo: Cov tshuab kaw lus tau kom ntseeg tau tias txhua lub khob cij yog tsim tawm rau tib tus qauv, muab cov kev ntxhib los mos, tsw, thiab tsos.
  3. Customizable chaw: Nyob ntawm tus qauv, Bakeries tuaj yeem kho cov chaw xws li ua khob noom cookie phaus, lub sijhawm ci, thiab ntim cov qauv kom ua tau raws li cov khoom xav tau.
  4. Precision thiab Control: Kev tswj hwm cov txheej txheem ua kom pom tseeb saib xyuas txhua theem, suav nrog kev sib xyaw ua ke, lom zem, thiab ci.
  5. Kev tu cev thiab kev nyab xeeb: Tag nrho cov kab yog tsim nrog cov qauv kev nyab xeeb cov qauv kev nyab xeeb hauv lub siab, nrog rau cov chaw yooj yim huv thiab kev nyab xeeb kom tiv thaiv kev sib kis.
  6. Zog Efficiency: Tsis siv neeg cov qhob cij ntau lawm yog ua nrog lub zog txuag cov yam ntxwv xws li cov nqi rov qab los sov.

Hom qhob cij ua

Lub ncuav tsis siv neeg lub ncuav ntau lawm tuaj yeem siv los tsim cov qhob cij ntau yam, xws li:

Dawb mov mog

Dawb mov mog

Mos muag muag, khob cij ua los ntawm ua kom zoo cov hmoov nplej.

Tag nrho cov ncuav nplej

Tag nrho cov ncuav nplej

Khob cij ua los ntawm tag nrho cov hmoov nplej, feem ntau denser dua li khob cij dawb.

Rye-Cij

Rye qhob cij

Ua los ntawm cov hmoov nplej rye, ntau zaus nrog ib lub denser, ntau qhov kev ntxhib los mos.

Multigrain-mov ci.

Multigrain cij

Khob cij ua los ntawm kev sib xyaw ntawm cov nplej xws li oats, barley, thiab millet, nrog nplej, nrog rau nplej.

Hnab looj plab hlaub

Hnab looj plab hlaub

Ntev, nqaim lo lo lus uas muaj tus mob crisp crust thiab lub teeb, ancy kev ntxhib los mos sab hauv.

Qaws-thiab-Buns

Qaws thiab buns

Me dua, ib leeg ntawm cov ncuav.

Cov Ntawv Thov

Peb ua haujlwm nrawm. Nrog rau nce tus naj npawb ntawm cov neeg siv khoom mus txog peb, peb tsis muaj lwm txoj kev xaiv tab sis ua ntej nrawm nrawm. Cia saib ntawm tag nrho cov txheej txheem ntawm kev tsim khoom thiab xa khoom:

Kev lag luam loj-ua lag luam-Bakeries-2.png

Loj-teev cov khoom lag luam bakeries

Loj Bakeries Siv cov kab no los tsim cov khoom loj ntawm cov qhob cij txhua hnub, kom ntseeg tau thiab sib txawv ntawm txhua pob.

Kev lag luam khoom-ci

Khoom siv khoom

Muaj qhob cij manufacturers, tshwj xeeb yog cov uas muab cov khw muag khoom thiab cov khw muag khoom, cia rau cov kab ntau lawm rau cov khoom siv ntau lawm.

Khov-cij-ntau lawm-

FREAK SIJ HEEV

Qee cov kab ntau lawm tau yoog kom tsim cov mov khov, uas tuaj yeem khaws cia thiab muag tom qab.

Artisan-thiab-tshwj xeeb-qhob cij-2.png

Cov kws txawj txua thiab cov ncuav tshwj xeeb

Tsis siv neeg cov kab tuaj yeem kho tau rau cov khoom noj txuj ci artisan, baguettes, thiab lwm yam khoom tshwj xeeb, ua kom muaj txiaj ntsig zoo nrog qhov tseeb.

Cov Lus Nquag Nug

Tsis siv neeg qhob cij ntau lawm cov kab tuaj yeem tsim cov khoom ci ntau yam, suav nrog:

Cov khob cij (dawb, nplej, ntau yam nplej, multigrain)

Buns thiab yob

Hnab looj plab hlaub

Cov Khoom Noj Khoom Noj Txuj Ci

Khov ua khob noom cookie khoom

Tshwj xeeb cij (piv txwv li, gluten-dawb, tsawg-carb)

Kev Tsim Tawm Kev Ceev Ceev: tuaj yeem tsim cov txhiab txhiab lub ncuav ntawm ib teev.

Kev sib xws: kom ua kom zoo nkauj loj, cov qauv, thiab cov zoo.

Cov neeg ua haujlwm txuag: txo qhov xav tau rau kev siv zog ua haujlwm.

Txo cov khib nyiab: kho kom tswj tau minimizes cov khoom noj thiab cov khoom lag luam.

24/7 Kev Ua Haujlwm: tuaj yeem khiav tsis tu ncua nrog tsawg kawg nkaus.

Muaj peev xwm ntau lawm txawv nyob ntawm cov khoom thiab teev. Cov kab me me yuav tsim 500-1,000 loaves ib teev, thaum cov kab muaj ntau cov kab muaj 5,000-10,000 lub thawv lossis ntau dua.

Qhov yuav tsum tau nyob ntawm cov nplai ntawm cov kab ntau lawm. Ib txoj kab me me yuav xav tau 500-1,000 square metres, thaum muaj kab kev lag luam loj yuav xav tau 2,000-5,000 square meters lossis ntau dua. Cov phiaj xwm kom zoo yog qhov tseem ceeb rau kev ua haujlwm zoo ua haujlwm.

Kev saib xyuas ib txwm yog qhov tseem ceeb los xyuas kom meej kev ua haujlwm du thiab ntev. Cov Haujlwm Tseem Ceeb xws li:

Kev ntxuav thiab ntxuav cov khoom siv

Lubricating txav chaw

Soj ntsuam thiab hloov cov khaub ncaws hnav

Qhov ntsuas hluav taws xob thiab tswj cov tshuab

Yog lawm, cov kab ntau lawm tuaj yeem raug kho kom tau raws li qhov xav tau tshwj xeeb, xws li:

Tsim ntau hom ncuav

Hloov kho ntau lawm

Sib xyaw ntxiv nta (E.G., gluten-dawb lossis organic ntau lawm)

Kev sib xyaw nrog cov khoom siv uas twb muaj lawm

Teeb lub sijhawm yog nyob ntawm qhov nyuaj ntawm txoj kab thiab muaj kev muaj ntawm cov vaj tse. Nws tuaj yeem nyob ntawm ob peb lub lis piam rau ib txoj kab me me mus rau ob peb lub hlis rau kab loj, ua tiav txoj kab.

Nce ntau heev efficiency

Zoo ib yam khoom zoo

Txo cov nqi zog

Txhim Kho Kev Lom Zem thiab Kev Nyab Xeeb Khoom Noj

Scalability rau Kev Xav Tau Xav Tau

Tus nqi pib ua siab loj

Yuav tsum muaj cov kws tshaj lij thev naus laus zis rau kev ua haujlwm thiab txij nkawm

Muaj tsawg heev rau me-batch lossis txuj ci kev tsim duab

Kev vam khom rau lub zog txhim khu kev qha thiab kev muab dej

Yog lawm, ntau cov kab ntau lawm yuav raug yoog rau gluten-dawb lossis mov tshwj xeeb. Txawm li cas los xij, xav tau kev ceev faj ntxiv yuav tsum kom tsis txhob muaj khaub thuas sib kis, xws li cov khoom siv fij tseg lossis tu kom huv ntawm cov pob zeb.

Cov tswj hwm (piv txwv li, plc lossis khoos phis tawj-saib) saib xyuas thiab tswj hwm cov txheej txheem ntau lawm, kom ntseeg tau tias:

Lub sijhawm ua kom haum thiab tswj qhov ntsuas kub

Zoo ib yam khoom zoo

Real-time tshuaj xyuas thiab kev daws teeb meem

Cov ntaub ntawv sau rau cov txheej txheem ua kom zoo

Yog lawm, cov kab ntau ntxiv tuaj yeem hloov kho nrog cov cuab yeej siv ntxiv lossis kev hloov kho kom nce peev lossis ntxiv cov kab khoom tshiab. Sab laj nrog koj cov khoom siv rau cov khoom siv rau cov kev daws teeb meem.

Cov neeg ua haujlwm thiab cov kws tshaj lij xav tau kev kawm rau:

Cuab Yeej Siv thiab Txij Nkawm

Khoom Noj Khoom Haus Kev Nyab Xeeb thiab Kev Lom Zem

Kev daws teeb meem thiab daws teeb meem

Cov txheej txheem tswj hwm zoo

Xa koj qhov kev nug hnub no

    Lub npe

    * Tus email

    Lub xov tooj

    Tsev lag luam

    * Kuv yuav hais dab tsi