3 Cov Ua Khob Noom Cookie Hom txees zoo li tus qauv los ntawm Admf tsim cov kab-los ntawm Baguettes rau yob

Nyob rau hauv lub intricate ntiaj teb kev ua haujlwm, muaj peev xwm los ua cov tshuab sib txawv sib txawv tshwj xeeb thiab muaj txiaj ntsig yog kev ua si-hloov pauv. Admf tsim txoj kab, muaj npe rau lawv cov kws tshaj lij hauv lub khob noom cookie tov, thiab ntim-los daws teeb meem rau kev txhim kho lawv cov peev xwm ntawm kev sib xyaw. Peb tshawb nrhiav cov kab no cov duab kos duab ntawm cov khoom siv ua khob noom cookie peb: Baguette ua khob noom cookie, thiab lub khob noom cookie, thiab croissant mov paj.

Lub hnab ua khob noom cookie: precision nyob rau hauv ntev thiab kev ntxhib los mos

Baguettes, nrog lawv cov duab ntev, hlais cov kab ke thiab cov cwj pwm tawv tawv tawv tawv, thov kom muaj theem siab ntawm kev ua haujlwm. Admf tsim cov kab nce mus rau kev sib tw nrog lawv cov qib siab Extrusion thiab Rolling MechanismsCov. Lub khob noom cookie, tom qab tau raug qee feem raug, yog pub rau hauv cov extruder tshwj xeeb. Tus Extruder no, nruab nrog cov chaw kho tau, tswj cov dav thiab tuab ntawm lub khob noom cookie raws li nws tau thawb tawm, kom muaj cov duab plaub fab sib dhos.

Tom qab, lub duab plaub lub paj ua khob noom cookie yog maj mam muab dov los ntawm cov txiv ntoo calibrated. Cov txiv hmab no siv tsuas yog qhov tseeb ntawm lub siab, elongating lub khob noom cookie mus rau lub zoo meej baguette ntev thaum tseem tsim cov khoom tsim nyog nto. Cov nro no yog qhov tseem ceeb raws li nws pab lub baguette tswj nws cov duab thaum ua pov thawj thiab ci, ua rau muaj kev sib tsoo zoo nkauj nrog lub ntsej muag tseem ceeb. Rau nruab nrab-qhov nruab nrab bakery tsim 5000 baguettes ib hnub, cov kab adrf tuaj yeem txo cov sij hawm baguette ces ntau dua 60% piv rau phau ntawv nyeem cov txheej txheem.

Yob Ua Khob Noom: Versatility hauv loj thiab cov duab

Rolls tuaj nyob rau ntau qhov ntau thiab tsawg thiab cov duab, los ntawm noj hmo me me yob kom loj dua hamburger buns. Admf tsim txoj kab muab cov khoom seem uas tsis muaj lwm yam thaum nws los txog ntawm shaping yob ua khob noom cookie. Tus Ua khob noom cookie faib thiab cov koog sib tshooj yog nyob rau hauv lub siab ntawm tus txheej txheem no. Ua ntej, lub khob noom cookie tau muab faib ua feem ntau, nrog kev xaiv los kho qhov loj raws li hom yob tau ua. Seb nws yog cov ntaub ntawv noj mov 50-gram noj mov lossis ib qho hefty 150-gram burger bun, lub division yog qhov tseeb rau hauv ob peb gram.

Tom qab faib, lub khob noom cookie feem raug muab sib npaug siv kev sib xyaw ua ke ntawm cov khob thiab maj mam. Cov txheej txheem sib tshooj no tsis tsuas yog muab cov yob ib qho du, kheej kheej tab sis kuj tseem pab txhim kho kev txhim kho cov qauv sib txawv. Piv txwv li, kev loj tshaj plaws bakery tsim 5,000 rolls txhua hnub qhia tau hais tias nrog cov yob erf, lawv tuaj yeem hloov cov yob hauv ib nrab lub sijhawm nws coj nrog lawv cov cuab yeej dhau los. Tsis tas li ntawd, cov kab lub peev xwm los hloov ntawm cov kab sib txawv ntawm cov duab-oval, lossis square-nrog kev hloov pauv ntawm bakeries tso cai hloov kho rau kev xav tau.

Croissant mov paj: spreate txheej thiab zoo meej nkhaus

Cov khob noom cookie croissant yog paub rau nws cov khoom noj, flaky khaubncaws sab nraud, flaky khaubncaws sab nraud povtseg thiab cov tawv ntoo sib tsoo, ua rau nws muaj ib qho ntawm cov khob noom cookie ntau tshaj plaws. Admf tsim cov kab ua haujlwm ib qho tshwj xeeb Lamination thiab Shape Technique kom ua tiav cov croissant zoo meej. Lub khob noom cookie, uas tau ua tiav nrog butter los tsim cov khaubncaws sab nraud povtseg, yog ua tib zoo pub rau txoj kab kev.

Cov kab siv kev sib xyaw ua ke ntawm cov rollers maj thiab txhuam kom delicately yob thiab puab lub khob noom cookie mus rau hauv cov crescentant crescent. Qhov tseem ceeb yog los tswj kev ncaj ncees ntawm butter txheej thaum shaping lub khob noom cookie. Qhov precision ntawm Conpress kab kom ntseeg tau tias txhua tus crocessant muaj ib qho kev ntxhib thiab txoj kev nce tusyees thaum lub sij hawm ci, nrog cov hmoov av, nrog cov khaubncaws sab nraud. Ib lub beerique uas tshwj xeeb hauv cov kab croissants pom tias cov kab kev ua tau zoo ntxiv los ntawm 60%, thaum tseem txhim kho qhov zoo thiab muaj txiaj ntsig ntawm lawv cov croissants.

Hauv kev xaus, Admf tsim txoj kab tau hloov kho txoj kev sib tw txoj kev Bakeries cov duab baguette, yob, thiab croissant mov paj. Los ntawm kev sib xyaw ua ke precision engineering, cov thev naus laus zis siab, thiab versumility, cov kab no muab rau cov kev sib tw ntawm kev sib tw thiab cov khoom lag luam zoo. Seb nws yog cov khoom lag luam nyob ib puag ncig me me lossis kev lag luam tsim kev lag luam loj, cov cuab ass admf tsim nyob rau hauv kev nrhiav cov khoom muaj txiaj ntsig zoo zoo nkauj ua khob noom cookie cov khoom.

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