Kauj ruam ruam-rau-kauj ruam piv txwv: Cov kab kev sib xyaws Shaping Baguette, yob, thiab croissant mov paj

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Kauj ruam ruam-rau-kauj ruam piv txwv: Cov kab kev sib xyaws Shaping Baguette, yob, thiab croissant mov paj

2025-08-14

1 Kauj ruam-on-1 ruam piv txwv: Cov kab concf Shaping Baguette, yob, thiab croissant mov paj

Ncaws Pob Ua Khob Noom Cookie Txheej Txheem

  1. Extrusion theem
    • Kev ua kom pom: lub ntu ntawm SEMF kab uas yog pub ua mov ci rau hauv kab rov tav nrog cov phiaj hlau uas muaj tau cov hlau nplaum.
    • Sau npe: "Extrusion rau Uniform Dav"
    • Nthuav dav: Tus Extruder Apple Siab rau laub Ua Khob Noom Cookie los ntawm kev qhib qhib, ua ib daim tiaj, txawm tias (10 cm tuab) zoo tagnrho rau baguette puab. Sensors Sensors Sensor Sensor COOKO TSIM RAU KEV Tiv Thaiv Hla Dhau-Compression.
  1. Dov & Elongation Theem
    • Kev ua kom pom: Peb pawg ntawm cov menyuam uas muaj feem (nce nyob ntev dua) kev taw qhia lub extruded khob noom cookie ntawv.
    • Sau npe: "Rolling rau qhov ntev thiab nruj"
    • Nthuav dav: thawj cov menyuam ua lub khob noom cookie rau 30cm, thib ob txog 50cm, thiab tus thib peb mus rau 70 cm (txheem baguette ntev). Each roller applies incremental pressure to build gluten tension, ensuring the dough holds its shape during proofing.
  1. Kawg Daim Ntawv & Zeem Zuag
    • Kev ua kom pom: tus nkhaus nkhaus qhov twg uas lub khob noom cookie elongated hla hauv qab ib rab hlau nyias nyias uas presses ib qho kev hloov maj mam ua raws ib ntug.
    • Sau npe: "Seaming rau cov qauv kev ntseeg"
    • Nthuav dav: Cov hniav tsim cov foob kaw ntov, tiv thaiv lub khob noom cookie los ntawm kev sib faib ua nws nce. Lub xyoo ua tiav lawm tawm txoj kab nrog tus qauv du, tapered.

Dov Ua Noj Ua Hauj Lwm

  1. Ntu Ntu
    • Kev ua kom pom: Ib tug divider ntsug nrog cov kab txiav sib chaws poob rau 50g ua khob noom cookie npas mus rau tus conveyor.
    • Sau npe: "Precision faib (± 1G qhov tseeb)"
    • Nthuav dav: Cov divider siv lub cev ntsuas qhov hnyav txhawm rau kho cov kev txiav ceev, ua kom txhua feem yog qhov zoo tib yam. Qhov no sib xws tshem tawm nruab nrab ntawm cov theem tom qab.
  1. Kev Sib Xws
    • Kev ua kom pom: lub nruas sib hloov nrog muab kauv grooves uas muab khi ua khob noom cookie sab hauv sab hauv, tsim cov spheres du.
    • Sau npe: "Kev Sib Tw Rau Gluten Kev Loj Hlob"
    • Nthuav dav: cov lus tsa suab maj mam ncab lub khob noom cookie txheej txheej sab nraud, ntxiv dag zog rau gluten bonds. Qhov no tsim cov kev hloov pauv ntawm cov yob thaum kawg.
  1. Thaum Kawg Daim Ntawv (yeem)
    • Kev ua kom pom: pwm nias Flattening qee cov puag ncig mus rau hauv Hamburger Bun cov duab, thaum lwm tus nyob twj ywm spherical.
    • Sau npe: "Versatile moulding (30+ kev teeb tsa)"
    • Nthuav dav: Cov pwm nrawm pub hloov ntawm cov yob (piv txwv li, clover, square) hauv qis dua 2 feeb, yoog raws li Bakery thov.

Croissant Ua Khob Noom Cookie Txheej Txheem

  1. Lamination khaws cia theem
    • Kev ua kom pom: ib qho qis ntawm cov txheej txheem sib txhuam txav pob noom cookie (butter + khob noom cookie) los ntawm qhov txias txias.
    • Sau npe: "Kub-tswj kev xa khoom (16 ° C)"
    • Nthuav dav: lub qhov chaw nyob kom muaj cov ntsuas dej txias kom ua kom nws tsis sib haum xeeb, tiv thaiv nws los ntawm melting rau hauv lub khob noom cookie. Qhov no khaws cia rau 72+ txheej tseem ceeb rau flakiness.
  1. Daim diergular tej theem
    • Kev ua kom pom: Ib hydraulic cutter slicing lub khob noom cookie daim ntawv rau hauv kev sib luag daim duab peb ceg (151 PX × 20cm qhov siab).
    • Sau npe: "Precision txiav rau txawm dov"
    • Nthuav dav: cov txiav ua ke nrog lub khob noom cookie cov nplej, kom cov khaubncaws sab nraud povtseg tsis hloov. Uniform cov duab peb hlis lav tau lees tias croissant qhov ntau thiab tsawg.
  1. Dov & Curling theem
    • Kev ua kom pom: Ib txhais tes tshuab dov ib daim duab peb sab los ntawm lub hauv paus kom qhia, ces khoov rau qhov kawg rau hauv crescent.
    • Sau npe: "Tswj nro tsis nyo kaw"
    • Nthuav dav: sab caj npab siv lub teeb lub siab kom tswj cov txheej txheem txheej thaum dov, tom qab ntawd curls lub khob noom cookie tsis muaj compressioning compressing compressing nws. Qhov no khaws cia huab cua hnab ris, uas nthuav thaum ci los tsim cov khaubncaws sab nraud.

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