Hmong

Vim li cas thiaj li xaiv Admf-yooj yim mov ci kab ntau lawm kab?

Vim li cas-xaiv-conff-yooj yim-qhob cij-ntau lawm-kab.png

Tus Mov ci yooj yim ntau lawm kab yog ib qho kev daws teeb meem zoo tagnrho rau Bakeries nrhiav kev siv hluav taws xob ua cov txheej txheem uas tsis muaj kev nyuaj lossis tus nqi ntawm cov tshuab siab siab. Tsis zoo li tag nrho cov tshuab tsis siv neeg uas tsim rau cov kab sib txawv loj, cov khoom siv ua khob noom cookie yooj yim xws li ua khob noom cookie sib xyaw, kev ua pov thawj, thiab ci. Qhov no ua rau nws xaiv zoo rau cov bakeries lossis nruab nrab qhov loj, raws li nws txhim kho kev ua tau zoo, thiab cov khoom lag luam zoo thaum khaws cov nqi tswj tau.

Tiv Tauj Peb

Cov txheej txheem

Cov khoom tsis muaj

Tus qauvConcfline-002
Tshuab LojL21mW7mH3.4m
Muaj peev xwm ntau lawm0.5-1 T / teev
Tag Nrho Fais Fab20Kw

Cov Ntsiab Cai Ua Haujlwm

Cov ntsiab cai ua haujlwm.png

Ib qho qhob cij yooj yim ua kab ates cov qhob cij ua kom tiav, ua kom zoo sib xws, thiab cov txheej txheem txaus, haum rau cov theem hauv qab no, haum rau me me rau nruab nrab ntau lawm:

Cov khoom xyaw → Sib tov Fermentation → kev sib faib / sib sau → Cov ntawv pov thawj sib xyaw ua ke → Ci

Tau Txais Catalogs

Txheej Txheem Kauj Ruam

1. The dough passes through the first adjustable thickness roller to press out the required dough,

2. then passes through a set of adjustable thickness vernier rollers to roll out the dough in a gradual patting mode to make the dough more glossy and the quality more stable,

3. Finally carries out an adjustable thickness shaping wheel roller to press the required specification of the dough,

Txheej Txheem Kauj Ruam

4. Turns on the stuffing machine, replaces the required specification of the product's discharging nozzle,

5. Wraps the dough with stuffing through the rolling device and rolls the dough into a long strip.

6. Turn on the kneading device and control the kneading speed to produce the required product specifications.

Nta

1.Peripheral khoom siv nrog cov qauv tsim qauv, tuaj yeem hloov pauv

2.Tsis puas rau lub koom haum ntawm kev pamt, tsis muaj cua hlob kub

3.Tsis cov khoom muaj qhov hnyav thiab zoo

4.Flexible hloov cov kab ntau lawm (i.e. Nrog cov khoom siv sib txawv, nws tuaj yeem tsim cov khoom sib txawv)

5.Txawm li ntawm ntau pawg ntawm riam los tsim cov khoom sib txawv.

6.Thib thiab loj tuaj yeem hloov kho thiab teeb tsa.

Hom qhob cij ua

Lub ncuav tsis siv neeg lub ncuav ntau lawm tuaj yeem siv los tsim cov qhob cij ntau yam, xws li:

Dawb-ncuav.

Dawb mov mog

Mos muag muag, khob cij ua los ntawm ua kom zoo cov hmoov nplej.

Tag nrho cov ncuav nplej

Tag nrho cov ncuav nplej

Khob cij ua los ntawm tag nrho cov hmoov nplej, feem ntau denser dua li khob cij dawb.

Rye-Cij

Rye qhob cij

Ua los ntawm cov hmoov nplej rye, ntau zaus nrog ib lub denser, ntau qhov kev ntxhib los mos.

Multigrain-Cij

Multigrain cij

Khob cij ua los ntawm kev sib xyaw ntawm cov nplej xws li oats, barley, thiab millet, nrog nplej, nrog rau nplej.

Hnab looj plab hlaub

Hnab looj plab hlaub

Ntev, nqaim lo lo lus uas muaj tus mob crisp crust thiab lub teeb, ancy kev ntxhib los mos sab hauv.

Qaws-thiab-Buns

Qaws thiab buns

Me dua, ib leeg ntawm cov ncuav.

Cov Ntawv Thov

Lag luam wholesale-qhob cij-khoom siv.png

Me me rau nruab nrab-qhov loj me bakeries

 Zoo meej rau Bakeries uas tsim cov khoom ntim me me ntawm qhob cij tab sis tseem xav kom txhim kho kev ua tau zoo yam tsis tau nqis peev hauv cov tshuab nyuaj heev.

Artisan-creams

Artisan qhob cij

Qee cov ncuav yooj yim yooj yim tuaj yeem kho tau los tsim cov kws kos duab lossis cov ncuav thiab ua kom muaj kev sib tua hnov ​​thiab kev ntxhib los mos.

Khw muag khoom - Bakeries.Png

Khw muag khoom ob tog

Cov khw muag khoom muag me me tuaj yeem siv cov kab ntau lawm kom tau raws li kev thov hauv zos rau cov khoom noj tshiab thaum khaws cov nqi ntau lawm.

Lag luam wholesale-qhiab-production.png

Kev Lag Luam Wholesale Mov Clear

Qhov zoo tshaj plaws rau Bakeries uas tau muab cov mov ci hauv cov khoom lag luam wholesale rau cov khw muag khoom noj khoom haus thiab lwm tus neeg muag khoom.

Cov Lus Nquag Nug

Tus nqi sib txawv nyob ntawm qhov loj thiab nta, tab sis yooj yim cov qhob cij ntau lawm feem ntau muaj peev xwm ntau dua li cov khoom siv tau zoo heev, ua rau lawv nkag tau rau cov ntawv ci me me.

Yog lawm, ntau lub ncuav yooj yim yooj yim cov kab yog kho tau thiab tuaj yeem kho tau rau ntau hom mov, suav nrog yob, bagotrettes, thiab loaves.

Qhov chaw uas xav tau nyob ntawm qhov loj me ntawm cov kab ke, tab sis cov kab no feem ntau yog kev cog lus thiab tsim kom haum rau ib puag ncig bakery me.

Yog lawm, feem ntau cov kab ntau yog cov neeg siv-phooj ywg zoo thiab muaj peev xwm khiav lag luam nrog kev kawm tsawg.

Kab kab ntau lawm yuav tsum tau ntxuav txhua hnub kom huv si thiab xyuas kom cov tshuab khiav tau yooj yim.

Yog lawm, cov kab ntau lawm tuaj yeem raug kho kom tau raws li qhov xav tau tshwj xeeb, xws li:

Tsim ntau hom ncuav

Hloov kho ntau lawm

Sib xyaw ntxiv nta (E.G., gluten-dawb lossis organic ntau lawm)

Kev sib xyaw nrog cov khoom siv uas twb muaj lawm

Xa koj qhov kev nug hnub no

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