Ihe atụ nke nzọụkwụ site na nzọụkwụ: ADMF Line Shaping Baguette, Roll, and Croissant Dough

1. Ogbo Extrusion

• • Visual: Akụkụ akụkụ akụkụ anọ nke ahịrị ADMF ebe a na-enye nnukwu ntụ ọka n'ime oghere kwụ ọtọ nke nwere efere ọla a na-agbanwe agbanwe.

• • akara: "Extrusion for Uniform Width"

• • Nkọwa: Onye na-apụ apụ na-etinye nrụgide dị nro ka ọ na-agbanye mgwakota agwa site na oghere oghere, na-eme larịị, ọbụna mpempe akwụkwọ (10cm n'obosara × 2cm) dị mma maka ịkpụzi baguette. Ihe mmetụta na-enyocha nguzozi mgwakota agwa iji gbochie mkpakọ karịa.

2. Ntugharị & elongation ogbo

• • Anya: Usoro atọ nke calibrated rollers (na-abawanye n'ogologo) na-eduzi mpempe akwụkwọ mgwakota agwa.

• • akara: "Ntugharị maka Ogologo na Ụjọ"

• • Nkọwa: Nke mbụ na-agbatị mgwakota agwa ruo 30cm, nke abụọ ruo 50cm, na nke atọ ruo 70cm (ogologo baguette ọkọlọtọ). Roller ọ bụla na-etinye nrụgide na-abawanye ụba iji wulite esemokwu gluten, na-ahụ na mgwakota agwa ahụ na-ejide ọdịdị ya n'oge nyocha.

3. Nhazi ikpeazụ & akara

• • Visual: Ụgbọ njem gbagọrọ agbagọ ebe ntụ ọka elongated na-agafe n'okpuru agụba igwe dị mkpa nke na-etinye eriri dị nro n'otu akụkụ.

• • akara: "Ịkwado maka iguzosi ike n'ihe Structural"

• • Nkọwa: Akara ahụ na-emepụta akara siri ike, na-egbochi mgwakota agwa ka ọ gbasaa ka ọ na-ebili. Akpa baguette emechara na-apụ n'ahịrị ahụ nwere ọdịdị dị nro, nke dabara adaba.

1. Usoro nkekọrịta

• • Visual: Nkesa kwụ ọtọ nwere isi ịkpụ okirikiri na-atụba bọọlụ ntụ ọka 50g n'elu ihe ebuga.

• • akara: "Nkewa nkenke (± 1g nke ziri ezi)"

• • Nkọwa: Onye nkesa na-eji sensọ dị arọ iji dozie ọsọ igbutu, na-ahụ na akụkụ nke ọ bụla bụ otu. Nkwekọrịta a na-ewepụ ịsa achịcha na-enweghị isi na nkebi ọzọ.

2. Agba okirikiri

• • Anya: Mkpọ na-atụgharị nwere oghere na-adọba n'ọnụ ntụ ọka n'ime, na-akpụ oghere dị nro.

• • akara: "Ịgbara maka mmepe Gluten"

• • Nkọwa: Ntugharị okirikiri ahụ na-eji nwayọọ gbatịa oyi akwa nke mgwakota agwa, na-ewusi njikọ gluten ike. Nke a na-emepụta udiri otu n'ime mpịakọta ikpeazụ.

3. Nhazi ikpeazụ (Nhọrọ)

• • Ihe a na-ahụ anya: Mpempe akwụkwọ na-akpụ akpụ na-agbada ụfọdụ agba ka ọ bụrụ ụdị bun hamburger, ebe ndị ọzọ na-adị okirikiri.

• • akara: "Mkpụrụ akpụ dị iche iche (Nhazi 30+)"

• • Nkọwa: Ụdị mgbanwe ngwa ngwa na-enye ohere ịgbanwe n'etiti ụdị mpịakọta (dịka, klova, knot, square) n'ime ihe na-erughị nkeji 2, na-eme mgbanwe maka ọchịchọ bred.

1. Ogbo Nchekwa Lamination

• • Ihe a na-ahụ anya: Ihe ebufe obere esemokwu na-ebugharị ntụ ọka ntụ ọka (bọta + mgwakota agwa) site na ọwara jụrụ oyi.

• • akara: “Nfefe na-achịkwa okpomọkụ (16°C)”

• • Nkọwa: Ọwara ahụ na-edobe okpomọkụ dị jụụ iji mee ka bọta sie ike, na-egbochi ya ịgbaze n'ime ntụ ọka. Nke a na-echekwa akwa 72+ dị mkpa maka flakiness.

2. Ogbo ịkpụ Triangular

• • Ihe a na-ahụ anya: Onye na-egbu osisi hydraulic na-egbutu mpempe akwụkwọ mgwakota agwa n'ime triangles hà nhata (15cm base × 20cm elu).

• • akara: "Ibelata nkenke maka Ọbụna Rolling"

• • Nkọwa: Onye na-egbutu ya na ọka mgwakota agwa, na-eme ka akwa akwa adịghị akwa. Triangles Uniform na-ekwe nkwa nha croissant na-agbanwe agbanwe.

3. Ntugharị & Curling Ogbo

• • Visual: Ogwe aka igwe na-atụgharị triangle ọ bụla site na isi ruo n'ọnụ, wee na-ehulata nsọtụ ya ka ọ bụrụ nkeji iri.

• • akara: "Mgbagharị ụjọ na-achịkwa"

• • Nkọwa: Ogwe aka na-etinye nrụgide ọkụ iji nọgide na-enwe nkewa oyi akwa mgbe ọ na-atụgharị, wee tụgharịa mgwakota agwa na-enweghị ịpịkọta ya. Nke a na-echekwa akpa ikuku, nke na-agbasa n'oge a na-eme achịcha iji mepụta ọkwa dị nro.

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