Andrew Mafu Machinery na-apụta dị ka Breakout Star na Bakery China 2025 yana Ngwọta Automation Di elu.

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Andrew Mafu Machinery na-apụta dị ka Breakout Star na Bakery China 2025 yana Ngwọta Automation Di elu.

2025-06-04

Andrew Mafu Machinery na-apụta dị ka Breakout Star na Bakery China 2025 yana Ngwọta Automation Di elu.

Ụlọ oriri na ọṅụṅụ nke Shanghai's National Exhibition and Convention Center (NECC) hụrụ ịrị elu titan ọhụrụ na ime achịcha ụlọ ọrụ n'izu a dị ka. Andrew Mafu Baking Machinery captivated bịara na Bakery China 2025. Na-agba ọsọ site na May 19-22 na sprawling 330,000 sqm ebe, ihe ngosi ụlọ ọrụ na-eme achịcha kasị ukwuu n'ụwa kwadoro 2200+ exhibitors na 400,000+ ọkachamara ọbịa si 130+ mba. N'imegide ndabere a nke asọmpi zuru ụwa ọnụ kpụ ọkụ n'ọnụ, ahịrị mmepụta teknụzụ Andrew Mafu - gụnyere mgbanwe mgbanwe ya. croissant forming, hamburger bun, na nnukwu mmiri mmiri usoro- dọtara igwe mmadụ kwụgidere wee nweta otuto n'otu aka site n'aka ndị na-eme achịcha ụlọ ọrụ, ndị na-ebubata QSR na ndị agha ụlọ ọrụ.

Ogbo zuru ụwa ọnụ: Bakery China's Scale Unrivaled
Ndị otu ụlọ ọrụ Bakery na Confectionery China haziri, Bakery China etolitela kemgbe 1997 n'ime Eshia-Pacific pụtara ihe ngosi teknụzụ ime achịcha. Ihe ndekọ nke 2025 mebiri emebi, na-egosipụta mpaghara raara onwe ya nye na-agbasa ngwa ahịa, nkwakọ ngwaahịa, ngwọta mkpọsa na igwe dị arọ. N'ụzọ doro anya, ihe karịrị 20% nke ndị ngosi na-anọchi anya ụlọ ọkụ zuru ụwa ọnụ dị ka Germany, Italy, na Japan, na-esetịpụ nnukwu mmanya maka imepụta ihe ọhụrụ. Ọnọdụ usoro Andrew Mafu n'ime ụlọ ọrụ igwe kwere ka ihe ngwọta ya na-enwu n'ihu ndị na-ege ntị nke ndị na-azụ ahịa bara uru dị elu-gụnyere ndị na-emepụta mgwakota agwa oyi kpọnwụrụ na ndị na-eme achịcha na-eme achịcha na-achọ ngwa ngwa.

Injinia Marvels: Teknụzụ dị n'azụ otuto ahụ
1. Croissant Forming Production Line: nkenke na Industrial Scale
Sistemu croissant akpaghị aka nke Andrew Mafu ghọrọ ihe ndọta ozugbo maka ndị na-emepụta patisserie Europe na Eshia. The akara agbakwunyere mgwakota agwa sheeting, nkenke bọta lamination, nhazi, na proofing n'ime otu na-aga n'ihu ọrụ, na-enweta a na-atụ egwu mmepụta nke  12,000 croissants zuru oke kwa elekere. Ngosipụta gosipụtara ikike ya ijikwa usoro abụba abụba na-enweghị mmebi nke ọnọdụ okpomọkụ - ihe mgbu dị oke egwu maka ndị na-emepụta oke. Zhang Wei, onye njikwa mmepụta nke nnukwu ụlọ ebe a na-eme bred nke China kwuru, "Nke a na-edozi nrọ abalị ejima anyị: enweghị nkwekọrịta ọrụ na nsogbu arụmọrụ bọta nke oge," ka Zhang Wei kwuru, mgbe ọ gbachara akaebe na sistemụ na-enweghị ntụpọ.

2. Hamburger Forming Production Line: Mgbanwe maka ọganihu QSR
Ezubere iji weghara ahịa ụlọ oriri na ọṅụṅụ nke Asia na-agbawa ngwa ngwa, ahịrị bun hamburger Andrew Mafu gosipụtara ike na-enwetụbeghị ụdị ya. Agbanyere ụkpụrụ modul ya sub-3 nkeji mgbanwe mgbanwe n'etiti buns ọkọlọtọ, mpịakọta brioche, ụdị mkpụrụ osisi, na ndị na-ebu ciabatta ụdị nka. Nkà na ụzụ nkewa mgwakota agwa nke nwe ya na-ekwe nkwa izi ezi nke ịdị arọ n'ime 0,5 grams-dị oke mkpa maka njikwa ọnụ ahịa QSR. "Anyị na-ebunye ụdọ burger atọ zuru ụwa ọnụ," onye Indonesian na-emepụta mgwakota agwa a jụrụ oyi bụ Arif Santoso kwuru. "Nke a na-ewepụ ibu 'ịnye' ka ọ na-edobe iguzosi ike n'ezi ihe n'usoro site na oyiri na ịhịa aka n'ahụ - ọ bụ ihe na-agbanwe egwuregwu."

3. Line Production Bread dị elu: Ogo Artisan, mmepụta mmepụta ihe
Ikekwe ihe ekpughere nke ọma na teknụzụ bụ usoro nri mmiri dị elu nke Andrew Mafu, nke emebere ya maka ahịa achịcha ụdị nka nke Eshia na-eto eto. Ike ijikwa ntụ ọka hydration ọkwa ruo 60-80%, Ahịrị ahụ webatara ndị na-ebupụ obere nchekasị pụrụ iche na ndị na-ebufe mmiri na-achịkwa gbaa ụka iji chekwaa ihe dị nro dị nro na achịcha dị ka achịcha mmiri ara ehi Japan na ciabatta. Onye Japan na-eme achịcha bụ Kenji Tanaka kwuru, sị, "N'ikpeazụ, akpaaka na-asọpụrụ mmepe gluten kama ibibi ya. Nkà ihe ọmụma ha na-eji mgwakota agwa na-egosipụta usoro ndị omenkà nwere nkà."

Injinia na-achụ n'ahịa: Ihe nzuzo maka nkwado ụlọ ọrụ
Ewezuga ihe ohuru ohuru, mmeri Andrew Mafu sitere na ya Ọnwa iri na asatọ nke nyocha ubi kpụ ọkụ n'ọnụ gafee Asia bakeries. N'ịghọta na ígwè ọrụ ndị Europe na-ejikarị eme ihe ịma aka mpaghara - dị ka ijikwa ntụ ọka na-adịghị ala ala ma ọ bụ ọnọdụ ihu igwe okpomọkụ - ụlọ ọrụ ahụ na-emepụta ihe ngwọta nke ahaziri maka mmepụta nke mpaghara. “Ọtụtụ ndị na-eme Europe na-ewere otu ihe dabara adaba,” ka Chen Li, Onye Nkà na ụzụ Nkà na ụzụ nke ebe a na-eme achịcha Sunrise nke Shanghai, kwuru. "Ndị injinia Andrew Mafu mụọ ihe mgbu anyị na saịtị ahụ. Usoro ha na-enwe mmetụta na-ekwu okwu n'agbanyeghị na ha nwere nhazi nhazi ".

A na-eme ka usoro a na-eleba anya nke ndị ahịa site na ihe ngosi dị ndụ site na iji ihe mpaghara-kpọmkwem, site na ntụ ọka Asia dị elu ruo na ndochi mkpụrụ osisi na-egbuke egbuke. Ndị otu nka na ụzụ-gụnyere ndị na-eme achịcha n'akụkụ ndị injinia—wepụtara nleba anya n'ụzọ dị iche iche na njikwa gbaa ụka na ịrụ ọrụ ike, na-agbanwe ọkwa ahịa ọkọlọtọ ka ọ bụrụ nnọkọ mmekọ ọnụ na-edozi nsogbu.

Otuto ụlọ ọrụ na mmetụta azụmahịa
Otuto ahụ karịrị mmasị ndị na-ege ntị: Na Mee 20, kọmitii na-ahazi Bakery China nyere Andrew Mafu ahịrị mmiri dị elu. "Ihe ọhụrụ 10 ime achịcha" ihe nrite, na-ekwu na ọ nwere ike ibelata ihe mkpofu site na usoro ịme achịcha kachasị mma. N'otu oge ahụ, ndị na-ebubata ngwa ngwa atọ nke mba dị iche iche-gụnyere onye isi na-emepụta yist Europe- malitere okwu iji tinye ngwaahịa ha n'ime ụlọ nyocha Andrew Mafu maka asambodo ndakọrịta gọọmentị.

Nsonaazụ azụmaahịa dị ozugbo: Site na nso nso ihe ngosi ahụ, Andrew Mafu kọrọ 120+ ajụjụ siri ike yana nkwekọrịta nwa oge 23 maka ule akụrụngwa gafee China, Ndịda Ebe Ọwụwa Anyanwụ Eshia, na Australia. N'ime usoro atụmatụ na-emesi ntinye aka ogologo oge, ụlọ ọrụ ahụ mara ọkwa a Shanghai dabeere oru center imeghe site na Q4 2025 - idobe onwe ya n'isi mmalite nke uto ụlọ ọrụ achịcha Asia.

 

 Ọdịnihu nke akpaaka ime achịcha nwere ọgụgụ isi
Dị ka Bakery China 2025 kwubiri, ndị nyocha ụlọ ọrụ gosipụtara ka azịza Andrew Mafu si kwekọọ na isi okwu mmemme ahụ: nkwụghachi ụgwọ akpaaka n'oge ụkọ ọrụ, ọchịchọ maka ngwaahịa adịchaghị n'ọkwa, yana mkpa arụmọrụ ike. "Mkparịta ụka ahụ esiwo n'olu mmepụta dị ọcha gbanwee gaa na ọgụgụ isi," Grace Wang nke FoodTech Consulting Asia kwuru. "Andrew Mafu gosipụtara izi ezi, mgbanwe, na iguzosi ike n'ezi ihe ngwaahịa - ndị na-eme achịcha ọgbara ọhụrụ chọrọ."

David Chen, Andrew Mafu's CEO, gosipụtara mgbe ọ na-ahụ maka ịkwasa ụlọ ntu: "Nkwenye ebe a na-akwado ntụziaka R&D anyị. Anyị abụghị naanị na-ere igwe; anyị na-ewulite mmekọrịta iji kọwapụta bred na-akpaghị aka. " Ebe ndị asọmpi na-ekesa ihe ọhụrụ ha, enwere ike icheta ihe ngosi Andrew Mafu's Shanghai dị ka oge nguzozi ike nke ụlọ ọrụ mmepụta ihe na-adabere na ọgụgụ isi, akpaaka nwere ike ime mgbanwe - ebe injinia na-asọpụrụ ọrụ ahụ.

Maka ozi ndị ọzọ gbasara Pọtụfoliyo ngwaahịa Andrew Mafu, biko gaa na www.andrewmafugroup.com.

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