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Quid Elige Admf-Papflly Puff productio linea?

In papilio Puff productio linea Partes in discrimine partes in cibo vestibulum industria, offering efficiens et scalable solutio ad producendo lucem, CALAMISTRATUS, et delectamentum snacks. Ex tempore rudis ingredientia intrare productio linea cum consummata uber attingit perussi omnis gradus in processus esse diligenter. Rammlining Papfly Puff productio linea potest ad significant beneficia in sumptus reductionem, qualis amplificationem et altiore productivity.

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Productum parametri

ExemplarAdmfline, DCCL
Machina magnitudine (lWH)L15.2M * W3.3M * H1.56M
Productio capacitatem28000-30000 PCs / Hour (manual Pasceatus appetit celeritate habet matched cum machina)
Summa11.4kw

Opus principiis

The machine automatically completes a series of processes, such as surface feeding, freezing, rolling, pastry, overlapping folding, twice rolling, twice overlapping folding, and then to the second freezing of pastry after finishing, suitable for Danish croissants, hand-torn bread and other shortbread products, the first part of the oil, pastry and other processes, sustainable production, to eliminate the joint dough, freezing temperature uniformity, it vincit defectus in productio processus pistorium valentissimum et improves stabilitatem. Hoc est specimen choice pro Danica pistorium valentissimum.

Ut catalogs

Processus gradus

1. The dough passes through the first adjustable thickness roller to press out the required dough,

2. then passes through a set of adjustable thickness vernier rollers to roll out the dough in a gradual patting mode to make the dough more glossy and the quality more stable,

3. Finally carries out an adjustable thickness shaping wheel roller to press the required specification of the dough,

Processus gradus

4. Turns on the stuffing machine, replaces the required specification of the product's discharging nozzle,

5. Wraps the dough with stuffing through the rolling device and rolls the dough into a long strip.

6. Turn on the kneading device and control the kneading speed to produce the required product specifications.

Features

  1. Maximum efficientiam: Producit lacus papilio inflat brevi.
  2. Consistency: Ensures uniformis magnitudine, figura et qualitas.
  3. Labor PECULIUM: Reduces opus ad opus manual.
  4. Hygiene: Minimizes humana contactus, ensuring cibum salutem.
  5. Aliquam: Potest accommodata producere diversis magnitudinum et cogitationes papilio inflat.

Genera panis produci

Papilio Puff productio linea est valde versatile potest esse ad accommodata ad producendum amplis pistorium valentissimum et PORTITUS products ultra iustus papilio crisps. Hic sunt quaedam exempla de aliis products quod potest fabricari per idem productio linea:

Papilio

Puff arte

Palmiers (elephantis aures) Dulce, CALAMISTRATUS arte factum ex causa conspersam et saccharo.

Turnovers: plicatum arnae repleti fructum scelerisque, aut sapien ingredientia.

Vol-au-spiracula: cavum pistorium valentissimum conchas usus pro gramina vel demerita.

Saleed, arte

Pastries

Croissants: Papy, Buttery Paries potest impleri vel patet.

Danica arte dulcis, layered pastorum saepe repleti fructus, crepito, aut caseo.

Dulce et-savoury, arte.

Repleti arte

Strudels, tenues, tapky flatam impleta fructus, nuces, aut caseo.

Crepito inflat, lux, airy ferme pastis repleti Custard aut flagellari crepito.

ECLAIRS: Oblong fascries repleti crepito et cumulum cum scelerisque.

SENTENTIA

Dulce et Palpatores arte

Empanadas: Folia foliata repleti cibum, caseus, aut herbas.

Samosas: triangularibus arnae repleti potatoes, fabam, aut cibum.

Picas: Mini plenus-amplitudo pies cum suavis et sillings.

Applications

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Parvus ad medium-amplitudo bakeries

Perfect enim purga, quod producendum moderari volumina panem et adhuc vis ad amplio efficientiam sine circumsedere in altus complexu systems.

Artisan, pastuleo

SCRUTUM

Quidam simplex panis productio lineae potest esse adaequatum ad creare artifex vel specialitate panes cum maintaining ancilla sentire et texture.

Modo-bakeries.png

Retail bakeries

Parvus retail bakeries potest uti simplex productio lineas ad occursum loci demanda pro recens panis cum servatione productio costs humilis.

Lupum-panis-production.png

Lupum panis productio

Specimen enim panis panis in mole pro wholesale distribution ad grocery thesauris aliisque retailers.

Frequenter Interrogata Quaestiones

Productio facultatem variatur secundum apparatu et scale. Parvus producendum 500-1,000 inflat per horam, cum magna industriae lineas potest producere 5,000-10,000 inflat per hora vel more.can ut customized secundum facultatem requisita.

Ita, quod cutting et effingens apparatus potest nativus ad producendum diversis figuris et magnitudinum papilio inflat.

Energy consummatio pendeat in magnitudine et genus apparatu. Key Energy-perussi components includit massam mixers, laminators, pistoria furvena, et refrigerationem systems.

Ita multi productionem lineas potest accommodata ad producendum alia genera arte, ut Croissants, Danoses et palmiers.

Operators et technicae opus disciplina in apparatu operationem et sustentationem, cibum salutem et hygiene exercitia, troubleshooting, et qualitas imperium procedendi.

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