Mitundu 3 ya Mtanda Yopangidwa Bwino Ndi Mizere Yopangira ADMF—Kuchokera ku Baguettes kupita ku Rolls

M'dziko lovuta la ntchito zophika buledi, kuthekera kopanga mitundu yosiyanasiyana ya ufa molondola komanso moyenera ndikusintha masewera. ADMF Forming Lines, odziwika chifukwa cha ukatswiri wawo pakupanga mtanda—kupatula magawo osakaniza, kuphika, kuziziritsa, ndi kulongedza—atuluka ngati njira yothetsera ma buledi pofuna kupititsa patsogolo luso lawo lopanga buledi. Tiyeni tiwone momwe mizere iyi imagwirira ntchito luso lopanga mitundu itatu yosiyana komanso yotchuka ya mtanda: mtanda wa baguette, mtanda wa mpukutu, ndi mtanda wa croissant.

Mtanda wa Baguette: Kulondola mu Utali ndi Maonekedwe

Mabaguette, okhala ndi mawonekedwe ake aatali, owonda komanso mawonekedwe akunja, amafunikira kulondola kwambiri pakuwomba. ADMF Forming Lines amakumana ndi zovuta ndiukadaulo wawo extrusion ndi kugudubuza njira. Mkatewo, utatha kugawidwa molondola, umadyetsedwa mu extruder yapadera. Extruder iyi, yokhala ndi zoikamo zosinthika, imayendetsa bwino m'lifupi ndi makulidwe a mtanda pamene ikukankhira kunja, kuonetsetsa mawonekedwe amtundu wa makona anayi.

Kenako, amakona anayi mtanda ndi mokoma adagulung'undisa ndi angapo calibrated odzigudubuza. Zodzigudubuzazi zimagwiritsa ntchito kukakamiza koyenera, kukulitsa mtandawo mpaka kutalika kwabwino kwa baguette komanso kumapangitsa kuti pakhale zovuta zapamtunda. Kuvutana kwapamwamba kumeneku ndikofunikira chifukwa kumathandizira kuti baguette ikhalebe ndi mawonekedwe ake panthawi yotsimikizira ndi kuphika, zomwe zimapangitsa kuti pakhale buledi wowoneka bwino wokhala ndi kutumphuka. Kwa malo ophika buledi apakati omwe amapanga ma baguette 5000 patsiku, mzere wa ADMF ukhoza kuchepetsa nthawi yopangira baguette mopitilira 60% poyerekeza ndi njira zopangira pamanja.

Pereka Mtanda: Kusinthasintha mu Kukula ndi Mawonekedwe

Mipukutu imabwera mosiyanasiyana komanso mosiyanasiyana, kuchokera ku timagulu tating'onoting'ono ta chakudya chamadzulo mpaka mabala akuluakulu a hamburger. ADMF Forming Lines imapereka kusinthasintha kosayerekezeka pankhani yokonza mtanda. The magawo ogawa ndi kuzungulira mtanda ali pamtima pa ndondomekoyi. Choyamba, mtandawo umagawidwa m'magawo ofanana, ndi mwayi wosintha kukula kwake molingana ndi mtundu wa mpukutuwo. Kaya ndi kapu kakang'ono kakang'ono ka magalamu 50 kapena 150-gram burger bun, magawanowo ndi olondola mpaka ma gramu angapo.

Pambuyo pakugawaniza, magawo a mtanda amazunguliridwa pogwiritsa ntchito makapu ozungulira komanso kupanikizika pang'ono. Njira yozungulira iyi sikuti imangopangitsa kuti mipukutuyo ikhale yosalala, yozungulira komanso imathandizira kupanga mawonekedwe amtundu wa gilateni. Mwachitsanzo, malo ophika buledi akuluakulu omwe amapanga masikono 5,000 tsiku lililonse adanenanso kuti ndi mzere wa ADMF, amatha kupanga mitundu yosiyanasiyana ya masikono mu theka la nthawi yomwe adatenga ndi zida zawo zakale. Kuonjezera apo, kutha kwa mzerewo kusinthasintha pakati pa maonekedwe osiyanasiyana-monga ozungulira, oval, kapena ozungulira-okhala ndi nthawi yochepa yosinthira kumalola ophika buledi kuti agwirizane ndi zofuna za msika.

Mtanda wa Croissant: Zosanjikiza Zosanjikiza ndi Ma Curve Angwiro

Mkate wa Croissant umadziwika chifukwa cha magawo ake osalimba, osasunthika komanso mawonekedwe ake owoneka bwino, zomwe zimapangitsa kuti ikhale imodzi mwamafufu ovuta kwambiri kupanga. ADMF Forming Lines amagwiritsa ntchito yapadera lamination ndi kupanga njira kukwaniritsa croissant wangwiro. Mkate, womwe udapangidwa kale ndi batala kuti upange zigawo zomwe zimafunikira, umadyetsedwa mosamala mumzere wopangira.

Mzerewu umagwiritsa ntchito kuphatikiza zodzigudubuza zofatsa ndi zojambulajambula kuti zisungunuke bwino ndikuumba mtandawo kukhala croissant crescent yapamwamba. Chinsinsi ndicho kusunga umphumphu wa zigawo za batala pamene mukupanga mtanda. Kulondola kwa mzere wa ADMF kumatsimikizira kuti croissant iliyonse imakhala ndi makulidwe ofanana ndi kupindika kolondola, zomwe zimapangitsa kuti pakhale mankhwala omwe amakwera mofanana panthawi yophika, ndi zigawo zokongola, zowonongeka. Boutique bakery yomwe imapanga croissants yaukadaulo idapeza kuti mzere wa ADMF udakulitsa luso lawo lopanga ma croissant ndi 60%, ndikuwongoleranso mtundu komanso kusasinthika kwa ma croissants awo.

Pomaliza, ADMF Forming Lines asintha momwe malo ophika buledi amapangira baguette, roll, ndi mtanda wa croissant. Pophatikiza uinjiniya wolondola, umisiri wapamwamba kwambiri, komanso kusinthasintha, mizere iyi imapatsa malo ophika buledi m'mphepete mwakuchita bwino komanso mtundu wazogulitsa. Kaya ndi malo ang'onoang'ono ophika buledi kapena mafakitale akuluakulu, ADMF Forming Lines ndi yothandiza kwambiri pofunafuna zinthu zopangidwa bwino.

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