Andrew Ma Fu Machinery Import and Export Co., Ltd., a leading force in automated baking solutions, today announced the launch of its latest innovation: the Bread Toast Peeling Machine, designed to elevate both efficiency and precision in commercial baking environments.
A New Standard in Toast Peeling
The fully automatic ADMF-1101A Bread Toast Peeling Machine delivers seamless performance — capable of either single or double peeling mode and adjustable to accommodate various product sizes . Operating with exceptional speed, it processes up to 35 slices per minute and features a clean, flat incision—ideal for high-volume bakery, café, hotel, or food processing plant settings.
Built with operator-friendliness in mind, the unit requires a standard 220V/50Hz power supply and consumes just 1,200 W, reflecting an energy-conscious design . The machine’s robust yet compact form—measuring 4,700 mm by 1,070 mm by 1,300 mm and weighing approximately 260 kg—strikes a practical balance between industrial capacity and spatial efficiency, making it suitable even for kitchens with limited footprint .
Why This Machine Stands Out
1. Exceptional Efficiency & Versatility
The ADMF-1101A offers fast peeling speed with consistently smooth results, minimizing waste and labor while maximizing throughput—critical for businesses handling large scale toast production .
2. Intuitive Operation & Maintenance
Engineered with simplicity in mind, it features straightforward controls and maintenance-friendly construction, reducing training time and downtime.
3. Customizable & Durable Construction
The machine offers adjustable settings and sturdy build quality, ensuring it adapts to varying product types and withstands rigorous commercial use.
4. Energy-Efficient Design
At just 1.2 kW nominal power, the unit is designed to be cost-effective and environmentally conscious without sacrificing performance.
Seamless Integration with Bakery Production Lines
Beyond standalone use, the Bread Toast Peeling Machine is designed for seamless integration into larger automated bakery systems. Andrew Ma Fu’s broader product lineup includes the Sandwich Bread Production Line (model ADMFLINE-004), which executes peeling, slicing, filling, and ultrasonic cutting at 60–120 pieces per minute—positioning the new peeling unit as a key component in full-scale sandwich manufacturing setups.
Moreover, the company’s comprehensive offerings include automatic bread production lines, croissant systems, butterfly puff lines, multi-functional spreading machines, depositors, bagging equipment, molding machines, and tray-washing systems, all engineered to work in concert for full-spectrum bakery automation.
Deep Roots in Innovation & Quality
Andrew Ma Fu has firmly established itself as an innovator in the bakery machinery sector. Within just a few years, the company has assimilated advanced technologies and secured independent IP rights to numerous systems—including complex production lines and automatic slicers—demonstrating a strong commitment to both innovation and industrial leadership .
Holding ISO 9001:2015 certification, over 20 utility-model patents and six invention patents, and recognition such as the silver medal from the 3rd Cross-Strait Industrial Design Innovation Competition, the brand underscores its elevated design philosophy and process excellence.
The company currently serves customers across China and international markets—including Indonesia, Malaysia, Thailand, Saudi Arabia, UAE, Spain, and Italy—demonstrating broad global confidence in its manufacturing capabilities and service quality .
Comprehensive Support from R&D to After-Sales
Boasting over 15 years of expertise in bakery automation, Andrew Ma Fu integrates R&D, manufacturing, sales, and after-sales services into one cohesive organization, offering personalized solutions tailored to diverse baking enterprises . The company maintains a team of more than 100 technical service professionals, supported by a modernized 20,000 m² production facility, positioning it to handle custom projects of nearly any scope.
Future Prospects
With the ADMF-1101A Bread Toast Peeling Machine now in its portfolio, Andrew Ma Fu expands its mission to streamline bakery operations through cutting-edge, fully automated machinery. This innovation reflects the company’s ongoing aim to reduce labor dependency, standardize product quality, and meet rising demand for efficiency across food service sectors.
Whether integrated into a complete sandwich production assembly or placed as a standalone unit in café or hotel back-of-house kitchens, the ADMF-1101A brings a blend of speed, simplicity, and performance—poised to become a game-changer in toast preparation workflows.
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