Ku mutima wa Croissand uhindura ibinyoma mu matara yo kuzimya amavuta yo kuzinga amavuta mu rwego rwo gukora umukono ku isi. Sisitemu ya Andrew Mafu ikoresha umuvuduko ukabije, ubushyuhe, nigihe cyo kugenzura igihe kugirango ugere no gukora amavuta make yatemba. Iyi nzira yikora ikuraho ibidahuye iboneka mu matara y'intoki, kongera umusaruro no gutanga umusaruro.
Gukata neza no gushinga uburyo
Umurongo wo gutanga umusaruro wibiranga Gukata-Ikoranabuhanga ryo Gutema Ikoranabuhanga rigabanya impapuro zituruka muri mpandeshatu. Gukurikiza iyi sitasiyo yo gushiraho buri mpandeshatu hagati yimiterere ya kera hamwe numwenda neza. Iyi precision igabanya imyanda no kumura imigezi yumusaruro.
Byinshi-stage izunguruka no guteka
Ifu ya Croissant inyura muri byinshi-stage izunguruka kugirango ugere kuri ultra-thin, ndetse nimpapuro mbere yo kubura. Sisitemu ya Rolling ihindura imbaraga zo gufunga elastique nubwinshi, kubungabunga ubunini buhoraho bukomeye ari ingenzi kumiterere yimyanda.
Iterambere ryambere no kugenzura ubuziranenge kumurongo wa ADMF Croissant
Nubwo byihariye, umurongo wa ADMF Croissant Admf uhuza no hejuru yivanga hamwe na epfo na enwrem ibiraro bizimya hamwe na enwress ibiraro bizimya hamwe na enwsine cyangwa amashyiga, bigize imirongo yumusaruro wo gukora imigati yoroshye.
Bitandukanye muburyo bwibicuruzwa: birenze inkoni
Mugihe Umurongo wa ADMF Croissant ni intego yubatswe kugirango ibyare ibitagira inenge, amavuta yibasiwe, Ubwubatsi bwayo butuma abatetsi bahitirwa muburyo butandukanye bwo gutangaza kandi buzuye ibicuruzwa. Ibi bituma ishoramari rito kuri Bakeri zikorera ibicuruzwa gakondo kandi bishya.