Kinyarwanda

Kuki uhitamo umurongo wa Admf-Aukora umurongo?

Umurongo wo gutanga umusaruro wikora ni sisitemu yuzuye cyangwa igice cyikora cyagenewe kubyara umutsima kurwego runini. Ihuza imashini zitandukanye, nko kuvanga, kugabana, gushushanya, guteka, gukonjesha, no gupakira, no gupakira, no gupakira, gukora imigati hamwe no gutabara kwabantu.

Twandikire

Imbonerahamwe

Ibipimo by'ibicuruzwa

Icyitegererezo

ADMF-400-800

Ingano yimashini

L21m * 7m * 3.4m

Ubushobozi

1-2t / Isaha (Guhindurwa ukurikije ibisabwa byabakiriya)

Imbaraga zose

82.37KW

Amahame y'akazi

Umurongo wo gutanga umusaruro wikora ni sisitemu ihuriweho cyane aho buri cyiciro cyumutungo utanga imigati wikora. Harimo imyifatire yingenzi ikubiyemo kwitegura gukomeye, fermentation, gushushanya, gushushanya, guteka, gukonjesha, no gupakira.

Ibikoresho → 02. Kuvanga (15-18mins) → 03. Gushiraho (50mins) → 04. Ifu irakangutse (15-3rs) 05. → 05. Guteka (15-18mins) → 06. Destanner → 07. Gukonjesha (20-25mins) → 08. Imashini yo gupakira (1 kugeza 5)

Shaka cataloge

INTAMBWE

1. The dough is rolled and extended by several pressing wheels and defending devices to make the doughmore glossy and stable in quality.

2. Each pressing wheel is equipped with a thickness adjustment device to set the thickness of the crust toincrease or decrease the weight of the product.

3. The speed of the dough is controlled by the electric service between the dough roller and the thinningdevice, so that the dough won't be broken or blocked if the conveyor speed is too fast or too slow.

INTAMBWE

4. After the last pressing wheel of the main machine, the dough will fall on the conveyor belt of the main machine, and then the dough will be rolled into strips by the rollers and auxiliary rollers.

5. lf you want to produce cut products, you can open the separate cutting table and set the cutting length todetermine the length and weight of the products.

6. With synchronized speed control function, operation is more convenient.

Ibiranga

  1. Gukora neza: Inzira yose yumusaruro irakora, ikagabanya cyane imirimo yo mu gitabo no kwiyongera.
  2. Guhoraho no gutangaza: Sisitemu yikora yemeza ko umutsima wose utanga umusaruro umwe, utanga imico ihamye, uburyohe, no kugaragara.
  3. Igenamiterere ryihariye: Ukurikije icyitegererezo, imigati irashobora guhindura igenamiterere nkibiro, guteka, ubushyuhe, hamwe nuburyo bwo gupakira kugirango bubahiriza ibicuruzwa byihariye.
  4. ICYANDITSWE N'UBWIRIZA: Sisitemu yo kugenzura yateye imbere yemeza ko ikurikiranira buri cyiciro, harimo nvanga ibyuma, fermentation, no guteka.
  5. Isuku n'umutekano: Umurongo wose wateguwe hamwe nubuziranenge bwibiribwa mu mutwe, hamwe noroshye-kugaragara neza hamwe nibiranga umutekano kugirango wirinde kwanduza.
  6. Gukora ingufu: Imirongo yumusaruro yikora yubatswe nibimenyetso byo kuzigama ingufu nka sisitemu yo kugarura ubushyuhe, kugabanya ibiciro byikora.

Ubwoko bw'umugati wakozwe

Umurongo wumusaruro wikora urashobora gukoreshwa mugutanga imigati itandukanye, nka:

Umugati wera

Umugati wera

Umugati woroshye, wuzuye ukozwe mu ifu y'ingano.

Umugati w'ingano

Umugati w'ingano

Umugati ukozwe mu ifu yuzuye y'ingano, mubisanzwe ubwinshi kuruta umutsima wera.

Rye-Umugati

Umutsima

Bikozwe muri ifu ya Rye, akenshi hamwe na denseri, ibintu byoroshye.

Umutsima-umutsima.

Umutsima

Umugati ukozwe mu guhuza ibinyampeke nka oats, sayiri, na minisiteri, hamwe ningano.

Baguettes

Baguettes

Imitsima ndende, ifunganye igabanya ubukorikori hamwe nicyorezo, ikirere imbere.

Rolls-na-buns

Kuzunguruka no kubyimba

Ntoya, ibice byihariye byumugati.

Porogaramu

Dukora vuba. Hamwe numubare wabakiriya batwegera, nta bundi buryo dufite ahubwo dushyira imbere umuvuduko. Reka turebe inzira yose yo gukora no kohereza:

Igipimo kinini-ubucuruzi-imigati-2.Gng

Imigati ikomeye-imigati

Imigati minini ikoresha iyi mirongo kugirango itange imigati myinshi buri munsi, kugirango imikorere myiza kandi ihuze muri buri cyiciro.

Inganda-imigati

Imigati yinganda

Abakora imitsima yinganda, cyane cyane izotanga supermarket nabacuruzi, shingira kumurongo wikora kugirango umusaruro wihuse wumugema mwinshi.

Umugati-Umusaruro-Umusaruro-

Umusaruro ukonje

Imirongo imwe yumusaruro ijyanye no kubyara umutsima ukonje, ushobora kubikwa no kugurisha nyuma.

Arsan-na-umwihariko-umutsima-2.pse

Umugati wubuhanzi

Imirongo yikora irashobora kuba yihariye kubyara imigati ya arsan, baguettes, nibindi bicuruzwa byihariye, byemeza ubuziranenge.

Ibibazo bikunze kubazwa

Imirongo yumusaruro yikora irashobora kubyara ubwoko butandukanye bwumugati, harimo:

Umugati waciwe (umweru, ingano zose, menshi)

Buns na rolls

Baguettes

Umugati wa Artisan

Ibicuruzwa bikonje

Umugati wihariye (E.G., Gluten-Ubuntu, Hasi-Carb)

Umusaruro mwinshi wihuta: urashobora kubyara imigati ibihumbi kumasaha.

Guhuza: Gukora ingano imwe, imiterere, nubwiza.

Kuzigama kw'abakozi: Kugabanya ko imirimo ikenewe ikenewe.

Yagabanije imyanda: ubuyobozi busobanutse bugabanya imyanda n'ibicuruzwa.

24/7 Igikorwa: irashobora gukora ubudahwema hamwe nigihe gito.

Ubushobozi bwumusaruro buratandukanye bitewe nibikoresho nubunini. Imirongo mito irashobora gutanga imitsi 500-1,5-000 kumasaha, mugihe imirongo nini yinganda ishobora kubyara imitsi 5.000-10.000 kumasaha cyangwa arenga.

Ibisabwa umwanya biterwa kurwego rwumurongo utanga umusaruro. Umurongo muto urashobora gusaba metero kare 500-1,000, mugihe umurongo munini winganda ushobora gukenera metero kare 2000-000 cyangwa zirenga. Igenamigambi ryiza ni ngombwa kugirango utegure akazi.

Kubungabunga buri gihe ni ngombwa kugirango habeho ibikorwa no kuramba. Inshingano zikomeye zo kubungabunga zirimo:

Gusukura no gutanga ibikoresho

Gutinda ibice byimuka

Kugenzura no gusimbuza ibice byambaye

Guhindura Sensors no kugenzura sisitemu

Nibyo, imirongo yumusaruro irashobora guhindurwa kugirango yubahirize ibikenewe byihariye, nka:

Kubyara ubwoko butandukanye bwumugati

Guhindura ubushobozi bwumusaruro

Gushiramo ibintu byinyongera (urugero, umusaruro wubusa cyangwa kama)

Kwinjiza hamwe nibikoresho biriho

Gushiraho umwanya biterwa nubunini bwumurongo no kuboneka kw'ibikorwa remezo. Irashobora kuva mubyumweru bike kumurongo muto kugeza ku mezi menshi kumurongo munini, wuzuye.

Kongera umusaruro

Ubuziranenge bwibicuruzwa

Kugabanya amafaranga yumurimo

Isuku no kurinda ibiryo

Gusuzugura Gukura

Igiciro kinini cy'ishoramari

Bisaba abatekinisiye babahanga mugukora no kubungabunga

Guhinduka neza kubintu bito cyangwa ibihangano

Kwishingikiriza ku mbaraga zizewe n'amazi

Nibyo, imirongo myinshi yumusaruro irashobora guhuzwa numugati wubusa cyangwa umwihatsi wihariye. Ariko, harakenewe ingamba zinyongera kugirango wirinde kwanduzwa, nkibikoresho byitanze cyangwa isuku neza hagati yitsinda.

Sisitemu yo kugenzura (urugero, PLC cyangwa PLC cyangwa ishingiye kuri mudasobwa) kandi igenzura inzira yose yumusaruro, iregwa:

Igenzura ryiza hamwe nubushyuhe

Ubuziranenge bwibicuruzwa

Gukurikirana igihe no gukemura ibibazo

Ikusanyamakuru ryo gutunganya

Nibyo, imirongo myinshi yumusaruro irashobora kuzamurwa nibikoresho byinyongera cyangwa ibyahinduwe kugirango byongere ubushobozi cyangwa ongeramo imirongo mishya. Baza kubikoresho byawe utanga ibisubizo bihumura.

Abakora n'abatekinisiye bakeneye amahugurwa kuri:

Imikorere y'ibikoresho no kubungabunga

Umutekano w'ibiribwa n'isuku

Gukemura ibibazo no gukemura ibibazo

Uburyo bwiza bwo kugenzura

Ohereza ikibazo cyawe uyumunsi

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