Kinyarwanda

Kuki uhitamo umurongo wa PATMF-ikinyugunyugu?

The Butterfly Puff Umurongo ugira uruhare runini mu nganda zifata inganda zo gukora ibiryo, gutanga igisubizo cyiza kandi gikomeye cyo gutanga urumuri, ikibazo, hamwe nibiryo biryoshye. Kuva aho funga fatizo zinjire kumurongo kugirango ibicuruzwa byarangiye bigera kubaguzi, intambwe zose murwego rugomba kuba zinozwa neza. Kurongora umurongo wibintu byugabuto birashobora kuganisha ku nyungu zikomeye mu kugabanya ibiciro, kuzamura ubuziranenge, no gutanga umusaruro muri rusange.

Twandikire

Imbonerahamwe

Ibipimo by'ibicuruzwa

IcyitegererezoAdmfline-750
Ingano yimashini (lWH)L15.2m * w3.3m * h1.56m
Ubushobozi bwumusaruro28000-30000 PCS / Isaha (Ifu yo gufata umuvuduko ifata hamwe nimashini)
Imbaraga zose11.4KW

Amahame y'akazi

Imashini ihita irangiza inzira rusange, nko kugaburira hejuru, gukonjesha, gukonja, umusaruro uhoraho, umusaruro urambye, umusaruro urambye, umusaruro urambye, kugirango ukureho ubushyuhe bwuzuye, ni Watsindiye amakosa mubikorwa byo kubyara no guteza imbere umutekano. Ni amahitamo meza yo kurya kwa Danemark.

Shaka cataloge

INTAMBWE

1. The dough passes through the first adjustable thickness roller to press out the required dough,

2. then passes through a set of adjustable thickness vernier rollers to roll out the dough in a gradual patting mode to make the dough more glossy and the quality more stable,

3. Finally carries out an adjustable thickness shaping wheel roller to press the required specification of the dough,

INTAMBWE

4. Turns on the stuffing machine, replaces the required specification of the product's discharging nozzle,

5. Wraps the dough with stuffing through the rolling device and rolls the dough into a long strip.

6. Turn on the kneading device and control the kneading speed to produce the required product specifications.

Ibiranga

  1. Gukora neza: Bitanga byinshi byikinyugunyugu mugihe gito.
  2. Guhuzagurika: Cyemeza ingano imwe, imiterere, nubwiza.
  3. Kuzigama kw'abakozi: Kugabanya ibikorwa bikenewe.
  4. Isuku: Kugabanya umubano wabantu, ushimangire umutekano wibiribwa.
  5. GUTEGEKA: Irashobora guhuzwa kugirango itange ubunini butandukanye nibishushanyo byikinyugunyugu.

Ubwoko bw'umugati wakozwe

Umurongo wa Pufffly Umurongo ugenda cyane kandi urashobora guhuzwa kugirango utange imirongo myinshi n'ibicuruzwa bitarenze ibinyugunyugu gusa. Hano hari ingero zibindi bikoresho bishobora gukoreshwa ukoresheje umurongo umwe wakazi:

Ikinyugunyugu

PURF

Palpoine (Amatwi y'inzovu): Ubusambanyi buryoshye, bwinkoni bukozwe mu ifu n'isukari.

Ibicuruzwa: Hejuru yubusa bwuzuye imbuto, shokora, cyangwa ibikoresho byikizana.

Vol-au-svents: furlow puff parlls ibisasu bikoreshwa mubyifuzo cyangwa dessert.

Amashami

Amashami

Croissants: flaky, ibiryo bishobora kuzuzwa cyangwa byumvikana.

Ubusambanyi bwa Danemark: Ubugingo buryoshye, bumaze kuzura imbuto, cream, cyangwa foromaje.

Ibintu byiza-by-kubeshya-amashanyarazi.

Yuzuye ibicucu

Strungels: Urupapuro rworoshye, ruhumura rwuzuye imbuto, imbuto, cyangwa foromaje.

Cream Puffs: Umucyo, umwuka wuzuyeho umutsima cyangwa cream.

Eclairs: Urupapuro rwa Oblong rwuzuyemo amavuta no hejuru hamwe na shokora.

Yuzuye

Uburiganya buryoshye kandi burya

Engampadas: Hejuru yubusa bwuzuyemo inyama, foromaje, cyangwa imboga.

Samosas: Uruhu rwa mpandeshatu rwuzuye ibirayi bimeneka, amashaza, cyangwa inyama.

Pies: mini cyangwa pies yuzuye hamwe nibintu byuzuye cyangwa byuzuye.

Porogaramu

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Gitoya Kuri Bakeri

Byuzuye kuri Bakeries zitanga umusaruro ugereranije wumugati ariko uracyashaka kunoza imikorere udashora imari cyane.

Ubuhanzi-Ubuhanzi

Ubuhanzi bwa Arisan

Imirongo imwe yo gutunganya imigati irashobora guhinduka kugirango ikore imigati cyangwa umwihariko wihariye mugihe ukomeje intoki zumva nimbuzi.

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Gucuruza imigati

Gucuruza imigati mito birashobora gukoresha imirongo yoroshye kugirango ihuze ibyifuzo byaho kugirango umusaruro urenze hasi.

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Umusaruro usanzure

Nibyiza kuri imigati itanga imigati hejuru yo gukwirakwizwa cyane mububiko bwibiribwa nibindi badaharanira inyungu.

Ibibazo bikunze kubazwa

Ubushobozi bwumusaruro buratandukanye bitewe nibikoresho nubunini. Imirongo mito irashobora gutanga Puffs 500-1,000 kumasaha, mugihe imirongo nini yinganda ishobora kubyara puff 5.000-10,000 kumasaha cyangwa byinshi.ibiciro byateganijwe ukurikije ibisabwa.

Nibyo, imashini yo gukata kandi igahinduka irashobora guhindurwa kugirango itange imiterere nubunini butandukanye bwibinyugunyugu.

Kunywa ingufu biterwa nubunini nubwoko bwibikoresho. Ibigize Ingufu-bitwara ingufu zirimo ifu, abatarani, guteka amasako, no gukonjesha.

Nibyo, imirongo myinshi yumusaruro irashobora guhuzwa kugirango itange ubundi bwoko bwimbuto, nkibirori, Dakana, na palmiers.

Abakora nabatekinisiye bakeneye amahugurwa kubikorwa byo gukora ibikoresho no kubungabunga, umutekano wibiribwa hamwe nibiryo byibiribwa, imigenzo yisuku, Gukemura ibibazo, nuburyo bwiza bwo kugenzura.

Ohereza ikibazo cyawe uyumunsi

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