Kinyarwanda

Kuki uhitamo Umuyoboro wa Admf-Hejuru Umuyoboro wo gutanga imigati?

Umurongo muremure wo kumugati ni sisitemu yuzuye, yikora yinjiye muburyo butanga imigati yo hejuru hydration ku rugero. Bitandukanye na setups gakondo, ikoresha sensor ya Smarsor, Gukurikirana Ai-Driven, nimashini zububasha kugirango ukemure neza, ushishoze utabangamiye cyangwa uburyohe.

Twandikire

Imbonerahamwe

Ibipimo by'ibicuruzwa

IcyitegererezoADMF-GSFTS
Ingano yimashini (lWH)L22.3M × W9.3m × H3.1m
Ubushobozi bwumusaruroToni / isaha / isaha
Imbaraga25kw
Uburemere bworoshye300-600g
Amazi60-80%

 

Amahame y'akazi

Umurongo wo hejuru cyane:

  1. Ifu yo gukura guswera → 02. Ifu igabana → 03. Kwihutisha umukandara utandukana spacing → 04. Mesh umukandara uhindura imizingo → 05. Ifu

kuzunguruka → 06. Kuzenguruka umukandara → 07. Ifu iruhura → 08.Ibi bihuru → 09. Ifu iruhura kwiruka → 10.

Kuzenguruka umukandara → 11. Kwihutisha umukandara utandukana spacing → 12. Gutegura umukandara → 13. Umuvuduko wamashanyarazi

→ 14. Abagororwa batandatu bakanda urupapuro rufu → 15.90 ° guhagarika no guhindura icyerekezo → 16. Mesh umukandara wa mesh → 17. Umugongo wogosha umukandara → 18.

Kamera ifata amashusho → 19. Module yayoboye imbaraga → 20. Kuzinga m → 21. Swinging terike

Shaka cataloge

INTAMBWE

Vacuum ifu yo guterura no gutandukana

Imashini ifunga imashini

Sisitemu ya ARC-ifu ifu

Urugereko rwo Kwidagadura

Ifu yo hagati & Guhuza sisitemu

Imisozi Itandatu-Roller

Urupapuro rukomeye ruzunguruka & imashini ihindagurika

M-shusho ifu yo kuzimya & tray yo gutunganya imashini

Ibiranga

1.Umurongo ukoreshwa mugukora amazi menshi toast (kugeza kuri 60-80% byamazi).

2.Imirimo igura imirimo ikoresha inzira iva mumashini itemba kugirango tray gahunda.

3.Umukemuramana wo kugenzura ubwenge kugirango ugere ku kwizirika mu buryo bwikora hamwe na tray yikora kugirango igabanuke yo kugabana neza ishami rishinzwe guhagarika ifu, hamwe nikosa rito.

4.Imitation of handmade, without destroying the original organization of the dough, to ensure the texture of the bread dough weight, relaxation time, shaping state are adjustable

5.Abagore benshi bafunzwe kandi bahungabanye vuba kugirango uhindure ibipimo byoroshye, kubungabunga no gukora isuku.

Umukandara wa convestior umukandara weroheye gukora ibindi bicuruzwa.

7.Tolary kugenzura, imikorere yoroshye kandi yoroshye

Ubwoko bw'umugati wakozwe

Umurongo wo hejuru cyane umugati uratandukanye cyane kandi urashobora kubyara ubwoko butandukanye bwumugati birenze toast isanzwe.    Hano hari ubwoko bumwe:

Umugati wera-muremure

Umugati wera-muremure

Byoroheje, byuzuye, kandi biryoshye gato, byiza kuri sandwiches na toast burimunsi.

2. Ingano zose

Ingano zose Umugati

Bikozwe n'ifu yuzuye, tanga fibre nyinshi hamwe na flavour, intungamubiri.

3. Kugwiza umugati

Muraho toast umugati

Harimo kuvanga ingano nimbuto nka oats, flax, nizuba, bitanga imiterere nubusa.

Umugati w'amata (Shokupan)

Ultra-yoroshye kandi nziza yubuyapani-imitsima ifite umusego.

Porogaramu

Dukora vuba. Hamwe numubare wabakiriya batwegera, nta bundi buryo dufite ahubwo dushyira imbere umuvuduko. Reka turebe inzira yose yo gukora no kohereza:

Igipimo kinini-ubucuruzi-imigati-2.Gng

Imigati y'ubucuruzi

Imigati nini yubucuruzi itanga imigati myinshi ya sandwich yo kubunazi bwibiribwa, supermarkets, na resitora, na resitora bashingiye kumirongo yumusaruro wikora kugirango bagumane neza kandi bakumire abakiriya.

Supermarket hamwe nabacuruzi

Supermarket hamwe nabacuruzi

Byinshi byinshi-supermarket isekeri Koresha iyi mirongo yumunwa kugirango ukore imigati mishya ya sandwich yo kugurisha-kubika. Umurongo ufasha kubika hasi mugihe ushimangira ibicuruzwa.

Gucuruza imigati

Gucuruza imigati

Gucuruza imigati mito birashobora gukoresha imirongo yoroshye kugirango ihuze ibyifuzo byaho kugirango umusaruro urenze hasi.

Umugati-Umusaruro-1.PNG

Umusaruro usanzure

Nibyiza kuri imigati itanga imigati hejuru yo gukwirakwizwa cyane mububiko bwibiribwa nibindi badaharanira inyungu.

Ibibazo bikunze kubazwa

Automation iremeza ko urwego rwinzobere ruhamye, imiterere, no guteka mugihe hagabanuka no kunoza isuku.

Mubisanzwe hagati ya 60% na 80%, bitewe nubwoko bwa reseph nubwoko bwifu.

Nibyo, hamwe nuburyo bukwiye bwo guhindura no guhinduka mugukemura, tol yubusa ya gluten-yubusa birashoboka.

Kubijyanye no guhoraho, ubuzima bwa filf, hamwe nisuku, imirongo yimitsi yimikoreshereze ikunze gutunganiza imfashanyigisho - cyane cyane kurwego.

Sisitemu nyinshi zarabimenyesheje kubungabunga, na Sisitemu ya CIP ifasha kubika ibintu ntagukanda kenshi.

Ohereza ikibazo cyawe uyumunsi

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