Intambwe ku-Ntambwe Ikigereranyo: Umurongo wa ADMF urupapuro rutegura Baguette, kuzunguruka, na Croissant

1. Intambwe

• • Amashusho: Igice cyurukiramende rwumurongo wa ADMF aho ifu nini igaburirwa mu buryo butambitse hamwe nisahani nziza.

• • Ikirango: "Kugenda ku bugari bumwe"

• • Ibisobanuro: Ibisanzwe bisaba igitutu cyoroheje cyo gusunika unyuze mu gufungura, gukora igorofa, ndetse nurupapuro (10cm ubugari × 2cm theick) nziza ya baguette. Sensors gukurikirana ifu yo gukumira hejuru.

2. Kuzunguruka & elongtion icyiciro

• • Amashusho: Ibice bitatu bya Kalibrated Rollers (kwiyongera muburebure) kuyobora urupapuro ruvuze.

• • Ikirango: "Kuzunguruka uburebure no guhagarika umutima"

• • Ibisobanuro: Umwiherero wambere urambura ifu kuri 30cm, uwa kabiri kugeza 50cm, naho icya gatatu kugeza kuri 70cm (uburebure bwa ba baguet). Buri ruzingo rukoresha igitutu cyiyongera kugirango wubake impagarara za Gluden, kwemeza ko ifu ivuza imiterere.

3. Urupapuro rwanyuma & Ikidodo

• • Amashusho: TESVESCOR itunganijwe aho ifu ndende yanyuze munsi yicyuma cyoroheje ikanda kashe yeguye ku nkombe imwe.

• • Ikirango: "SHAKA KUBESHUYE MU BURYANGO"

• • Ibisobanuro: Icyuma gitera akadomo gakomeye, kubuza ifu gutandukana nkuko bizamuka. Aduette yarangije isohoka umurongo ufite imiterere yoroshye, yaka.

1. Icyiciro

• • Amashusho: Gutandukana vertical hamwe numutwe uzengurutse uzunguruka wagabanije imipira ifu ya 50G kuri convoyeur.

• • Ikirango: "Igabana rya Premioni (± 1g ukuri)"

• • Ibisobanuro: Gutandukana bikoresha sensor kugirango uhindure umuvuduko wo guca umuvuduko, kwemeza buri gice kirasa. Uku guhuza burundu guteka mubyiciro nyuma.

2. Kuzenguruka icyiciro

• • Amashusho: Ingoma izunguruka hamwe ningendo zigenda zifata ifu yo gukata imbere, zikora imikono yoroshye.

• • Ikirango: "Kuzenguruka iterambere rya Gluten"

• • Ibisobanuro: Icyifuzo gikaze neza kirambuye umugozi witonze, ushimangire inkwano. Ibi birema imiterere imwe kumuzingo wanyuma.

3. Umukino wanyuma (bidashoboka)

• • Amashusho: Ibyuma bifata bitondekanya impande zimwe na zimwe mu buryo bwa hamburger bun, mugihe abandi bakomeje gushingwa.

• • Ikirango: "Guhinduranya (30+ Kubogamiye)"

• • Ibisobanuro: Guhindura-Guhindura Molds yemerera guhinduranya hagati yimisozi (urugero, clover, ipfundo, kare) muminota 2, guhuza imigati.

1. Icyiciro cyo kubungabunga amatara

• • Amashusho: Constic-Gutandukanya Gutandukanya Ifu (amavuta + ifu) ukoresheje umuyoboro ukonje.

• • Ikirango: "Kugenzurwa n'ubushyuhe (16 ° C)"

• • Ibisobanuro: Umuyoboro ukomeza ubushyuhe bukonje kugirango bugume amavuta bikomeye, kububuza gushonga mu ifu. Ibi bibika ibice 72+ binegura.

2. Icyiciro cya mpandeshatu

• • Amashusho: Cutter ya hydraulic idakubita urutoki rwifu (15Cm bashion × 20cm uburebure).

• • Ikirango: "Gukata neza no kuzunguruka"

• • Ibisobanuro: Gukata guhuza ingano yubushuro, iremeza ibice ntabwo ari ugutanya. Inyabutatu imwe garate ingwate zihamye.

3. Kuzunguruka & kuzunguruka

• • Amashusho: Ukuboko kwubukanishi kuzunguruka kuri mpandeshatu kuva kumurongo, hanyuma uzunguruke impera.

• • Ikirango: "Kugenzurwa impagarara

• • Ibisobanuro: Ukuboko gukurikiza igitutu cyoroheje kugirango ukomeze gutandukana mugihe uzunguruka, hanyuma ugahindura ifu ntagutera. Ibi bibika imifuka yikirere, kwagura mugihe cyo guteka kugirango ukore ibice byuburiganya.

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