Somali

Waa maxay sababta u dooratay ADMF-Banbaalley Puff Line Production?

The khad wax soo saarka balanbaalista waxa uu door muhiim ah ka ciyaaraa warshadaha wax soo saarka cuntada, isaga oo siinaya xal wax ku ool ah oo la miisaami karo si loo soo saaro iftiin, qallafsan, iyo cunto fudud oo macaan. Laga bilaabo wakhtiga maaddooyinka cayriin ay galaan khadka wax soo saarka ilaa marka badeecada dhammaatay ay gaadho macaamiisha, talaabo kasta oo geedi socodka ah waa in si taxadar leh loo hagaajiyaa. Hagaajinta khadka wax soo saarka balanbaalista waxay u horseedi kartaa faa'iidooyin la taaban karo oo ku saabsan dhimista qiimaha, kor u qaadista tayada, iyo guud ahaan wax soo saarka.

Nala soo xidhiidh

Tusmada Tusmada

Qiyaasta Alaabta

QaabkaADMFLINE-750
Cabbirka Mashiinka (LWH)L15.2m * W3.3m * H1.56m
Awood-soo-saarka28000-30000 pcs/saacaddii (xawaaraha qabashada cajiinka gacanta waa in lagu beegaa mishiinka)
Wadarta Awoodda11.4KW

Mabaadi'da Shaqada

Mashiinku wuxuu si otomaatig ah u dhammaystiraa habab taxane ah, sida quudinta dusha sare, qaboojinta, rogista, cajiinka, isku-laabashada, laba rogaal-celinta, laba jeer isku-laabashada, ka dibna qaboojinta labaad ee keega ka dib marka la dhammeeyo, oo ku habboon croissants Danish, rootiga gacanta la jeexjeexay iyo alaabada kale ee gaaban, qaybta koowaad ee saliidda, macmacaanka iyo hababka kale, si loo baabi'iyo wax-soo-saarka wadajirka ah ee bilaashka ah. waxay ka gudubtaa dhaliilaha habka wax-soo-saarka macmacaanka waxayna wanaajisaa xasilloonida. Waa doorasho ku habboon macmacaanka Danishka.

Hel buug-gacmeedyo

Tallaabooyinka Geedi socodka

1. The dough passes through the first adjustable thickness roller to press out the required dough,

2. then passes through a set of adjustable thickness vernier rollers to roll out the dough in a gradual patting mode to make the dough more glossy and the quality more stable,

3. Finally carries out an adjustable thickness shaping wheel roller to press the required specification of the dough,

Tallaabooyinka Geedi socodka

4. Turns on the stuffing machine, replaces the required specification of the product's discharging nozzle,

5. Wraps the dough with stuffing through the rolling device and rolls the dough into a long strip.

6. Turn on the kneading device and control the kneading speed to produce the required product specifications.

Astaamaha

  1. Waxtarka sare: Waxay soo saartaa tiro badan oo baaluq ah balanbaalley waqti gaaban gudaheed.
  2. Joogteynta: Waxay hubisaa cabbirka, qaabka, iyo tayada labbiska.
  3. Kaydka Shaqada: Waxay yaraynaysaa baahida shaqada gacanta.
  4. Nadaafadda: Waxa ay yaraynaysaa xidhiidhka dadka, iyada oo hubinaysa badbaadada cuntada.
  5. Habaynta: Waa la waafajin karaa si loo soo saaro cabbirro iyo naqshado kala duwan oo balaastig ah.

Noocyada rootiga la soo saaro

Khadka wax soo saarka Balanbaalista Puff waa mid aad u kala duwan waxaana lagu hagaajin karaa si loo soo saaro noocyo kala duwan oo macmacaan ah iyo cunto fudud oo ka baxsan baaluqyada balanbaalista. Waa kuwan tusaalayaal alaabooyin kale oo lagu soo saari karo iyadoo la isticmaalayo isla khadka wax soo saarka:

Keega Balanbaalista

Keega maraqa

Palmiers (Dhagaha Maroodiga): Macaan, macmacaan qallafsan oo laga sameeyay cajiinka iyo sonkorta lakabka leh.

Isbeddellada: Keega la laalaabay oo ay ka buuxaan miro, shukulaatada, ama maaddooyinka macaan.

Vol-au-Vents: qolof macmacaan ama macmacaan loo isticmaalo.

Lakabka-Pastries

Keega lakabka leh

Croissants: Keega jilicsan, subagga leh oo la buuxin karo ama cad.

Keega Danishka: Keega macaan, lakabka leh oo badanaa laga buuxiyo miro, labeen, ama farmaajo.

Macaan-iyo-Savory-Pastries.

Keega la kariyey

Strudels: Keega dhuuban, jilicsan oo ay ka buuxaan miro, laws, ama farmaajo.

Kareem Puffs: fudud, macmacaan hawo leh oo ay ka buuxaan kareem ama kareem Darwiish ah.

Eclairs: Keega cufan oo ay ka buuxaan kareem oo lagu kor shubay shukulaatada.

Buuxsan-Pastries

Keega macaan oo macaan

Empanadas: Keega la laalabay oo ay ka buuxaan hilib, farmaajo, ama khudaar.

Samosas: Keega saddex xagal leh oo ay ka buuxaan baradho basbaas, digir, ama hilib.

Pies: Buskud yar ama xajmi buuxa oo leh macaan ama macaan.

Codsiyada

Jumlo-Kibis-Alaab-qeybiyeyaasha.png

Roodhiyaal yar ilaa dhexdhexaad ah

Ku fiican roodhida soo saarta mugga roodhida dhexdhexaadka ah laakiin wali waxay rabaan inay hagaajiyaan waxtarka iyaga oo aan maalgelin nidaamyo aad u adag.

Farsamoyaqaan-Rooti

Rooti Farshaxan

Qaar ka mid ah khadadka wax soo saarka roodhida ee fudud ayaa la hagaajin karaa si loo abuuro farsamoyaqaanno ama rooti khaas ah iyada oo la ilaalinayo dareenka iyo qaabka gacanta lagu sameeyay.

Tafaariiqda-Bakeries.png

Dukaamada tafaariiqda

Roodhiyada tafaariiqda yar yar waxay isticmaali karaan khadadka wax soo saarka fudud si ay u daboolaan baahida maxaliga ah ee rootiga cusub iyadoo la ilaalinayo kharashka wax soo saarka.

Jumlo-Rooti-Wax-soo-saarka.png

Soo saarista rootiga Jumlada

Ku habboon roodhida soo saarta rootiga jumlo ahaan loogu qaybinayo jumlo dukaamada raashinka iyo tafaariiqda kale.

Su'aalaha inta badan la iswaydiiyo

Awoodda wax-soo-saarku way kala duwan tahay iyadoo ku xidhan qalabka iyo miisaanka. Khadadka yaryar ayaa laga yaabaa inay soo saaraan 500-1,000 puffs saacaddii, halka khadadka warshadaha waaweyni ay soo saari karaan 5,000-10,000 xabo saacaddii ama ka badan. Waxaa lagu habeyn karaa iyadoo loo eegayo shuruudaha awoodda.

Haa, mishiinka goynta iyo qaabaynta ayaa loo habeyn karaa si loo soo saaro qaabab iyo cabbirro kala duwan oo bambo-baalleed ah.

Isticmaalka tamarta waxay ku xiran tahay xajmiga iyo nooca qalabka. Qaybaha muhiimka ah ee tamarta cunaya waxaa ka mid ah isku-darka cajiinka, laminators, foornooyinka dubista, iyo hababka qaboojinta.

Haa, khadadka wax soo saarka badan ayaa la waafajin karaa si ay u soo saaraan noocyada kale ee keega, sida croissants, Danish, iyo palmiers.

Hawl-wadeennada iyo farsamo-yaqaannada waxay u baahan yihiin tababar ku saabsan hawlgalka qalabka iyo dayactirka, badbaadada cuntada iyo dhaqamada nadaafadda, cilad-baadhista, iyo hababka xakamaynta tayada.

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