Sesotho

Khoebo ea Admf Crosissant e fetisetsoa khoebo ea khoebo joang?

Kenyelletso ho mohala oa tlhahiso ea li-crolesf crolesf：

Li-carists li ralane lefatšeng ka bophara bakeng sa likarolo tsa tsona tse bobebe, empa li ba hlahise ka tsela e sa hloekang. The Produisation Line Line ho tloha Andrew Mafu Mechine E sebetsana le phephetso ena ea hlooho ka ho kenya thepa ea mantlha ho fana ka boleng bo phahameng le bokhabane. Ho fapana le mela e akaretsang ea bakery e sebetsana le lihlahisoa tse ngata, mohala ona o shebisisa ka mokhoa o hlakileng oa ho etsa chankana ea ho theha - ho netefatsa koana le leng le le leng.

Andrew Mafunery: Pula ea Pula ea Li-Production ea Bakery

E nang le mashome a lilemo e le a e etellang pele Mohlahisi oa lisebelisoa, Mechine ea Andrew Mafu e tsebahala ka ho tseba le ho remafika le boleng. Ho ikhethela ho Lithako tsa tlhahiso ea Bakery Theknoloji eo le tsebo ea boqapi, k'hamphani e ile ea sebetsana le eona ADMF Crolessanian Line litlhoko tse ikhethang tsa lihlahisoa tse kholo lefatšeng ka bophara. Bohlale ba bona bo khanya ka ho tšepahala ha moralo, ho nahanisisa le ho nepahala ha moralo.

Iteanye le rona

Tafole ea likateng

Lipara tsa sehlahisoa

MohlalaAdmf-400-660
Boholo ba mochini24500 mm (l) × 7700 mm (w) × 300 mm (h)
Matla a ho hlahisa1-2 T / H (E ka fetoleloa ka litlhoko tsa bareki)
Matla98.2 KW

Likhetho tsa tloaelo ea ho kopana le Lits'ebeletso tsa Li-Bakery

Melemo e 'ngoe ea ho emisa ea Andrew Mafu ke bokhoni ba eona ba ho tsamaisa lihlahisoa tsa tlhahiso ea bakery ho lumellana le litlhoko tse ikhethang tsa moreki e mong le e mong. Ho lemoha hore ha ho na li-khaorisi tse peli tse tšoanang - ebang ke ka bongata

Matla a ho fetolela

Ho tloha li-akeristal li-panial tse nyane tsa li-partisinal tse hlahisang mehahong e phahameng ea lihonda, ho ka lokisoa limakasine tse ngata haholo.

(1)ScELALAND DUPES ho tloha ho likarolo tse 'maloa ka hora ho isa ho likete tse' maloa.

(2)Lebelo le feto-fetohang Litaolo li lumella phetoho e boreleli bakeng sa teko e matha kapa tlhahiso e felletseng.

(3) Likarolo tsa mopheular li ka eketsoa kapa li tlosoa ho bapisa litlhoko tsa khoebo tsa ho iphetetsa.

Mefuta e fapaneng ea sebopeho sa sehlahisoa le boholo

Barekisi ba bangata hangata ba hloka boholo ba lihlahisoa le meralo e ikhethang.

(1) Maqhubu a setso, li-seea le ho a hlatsoa lisebelisoa Mini, maemo le boholo ba jeme.

(2) sebopeho sa fapana ka ho otloloha ka kotloloho Li-croissants, li-crositsts tse kobehileng, litjella lits'oants'o kapa litsamaiso tsa moetlo.

(3) Litsamaiso tsa ho khaola li etsahatsa UNIKETSOEHILE HO FIHLELA LITLHAKU.

Koloi le Recipe

Mochini o ka tloaela mefuta le liforomo tse fapaneng tsa hlama le liforomo, tse holisang Bakers ho sebeletsa likhetho tsa bareki ba maemo a fapaneng.

(1) E tsamaisana le mafura a tlase, a se nang gluclen, kapa likhama tsa lijo-thollo.

(2) Tšehetsa mehloli e mengata ea mafura - botoro ea setso, margarine, kapa e thehiloeng molekeng.

(3) ho tlatsa li-injctors e bonolo bakeng sa mofani o monate, o nang le methapo kapa o tsoakiloeng.

Lits'oaetso tsa Setereke le tsa setso

Andrew Mafu oa utloisisa hore lihlahisoa tsa bakery li fapana ka hohle-hohle ka litakatso tsa setso.

(1) mela ea tlhahiso e ka hlophisoa Litaele tsa pastry tsa Setereke, ho tsoa ho European Puffts ho ea mahobe a bohareng a bochabela.

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(3) bokhoni ba ho kopana Halal, Kosher, kapa litekanyetso tse ling tsa mekhoa ea ho ja lijo.

Khetho ea maobane

Ha se linko tsohle tse hlokang ho khahlisoa ka botlalo - tse ling li rata ho boloka litšobotsi tsa seriti.

(1) Semixatic e qala ka taolo e fetang e fetang.

(2)Ka botlalo litsamaiso tsa metsamao e phahameng, e tsoelang pele.

(3) Litsamaiso tsa Hybrid li kopanya mekhoa ena ka bobeli bakeng sa ho fetoha le maemo.

Tikoloho e Ikhethileng ea Tikoloho

Maemo a tlhahiso a fapana ho latela sebaka, le Andrew Mafu oa fana ka tloaelo ea tekheniki ho lumellana le mathata ana.

(1) Liphetoho tse ikhethang tsa leholimo taolo le taolo ea mongobo.

(2) Litsamaiso tse sebetsang hantle kapa litsamaiso tsa ho futhumatsa kapa tsa maemo a leholimo a feteletseng.

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Ka bokhoni bana ba tloaetseng, Andrew Mafu oa netefatsa hore ho hlahisa mabili a mahareng, ho tsebahatsa chelete le litebello tsa bareki.

Melemo ea Bakery Bakery

(1) ho eketsa matla a ho fetola: E sebetsana le mekhoa e ikemetseng e hlahisang tlhahiso ntle le ho tela boleng.

(2) Litsenyehelo tse fokotsehileng: Boikarabello bo foumaletsoa matsohong a ho sebetsana le matsoho, ho fokotsa litšenyehelo tsa ts'ebetso.

(3) boleng bo sa fetoheng sa sehlahisoa: Mahlale a bohlale a fokotsa phapang, a etsa khotsofalo ea bareki.

(4) Litharollo li Tšoanelehang: E loketse li-khaolaries tse bohareng le tse kholo.

Ithute haholoanyane

Litšobotsi tsa mantlha tsa Admf e nang le linepe tsa li-croista

E tsoetseng pele Hlaq ho laheng

Pelong ea Croissant e etsa mashano a ho peeletsang ea ts'ebetso ea ts'ebetso ea ts'ebetso ea ho pepeta likhalase tsa hlama ho theha mokhoa oa ho saena. Moralo oa Andrew Mafu o khutlisa khatello, mocheso oa nako e nepahetseng le ho laola nako ho fihlela le ho sesa ka boselamose. Ts'ebetso ena e ikemetseng e felisa litlolo tse fumanehang ho lation ea puo, e le sehlahisoa le boleng ba sehlahisoa.

Precishition e khaola le ho theha mecha

Line Line Lits'oants'o tse sehiloeng tse sehiloeng tse sephatsang li theola sekhechana sa hlama ho lekana le likotlo tse nepahetseng. Ho latela liteishene tsena, tse ikemetseng li oela ka har'a mofuta o mong le o mong ka sebopeho sa crescent classic se nang le sebopeho se nepahetseng se ikhethileng. Takatso ena e fokotsa litšila mme e potlakisa likokoana-hloko tsa tlhahiso.

Mehato e mengata ea ho roka 'me u behelle

Hlama ea Crolessant e feta ka har'a sethala se phahameng ho fihlela motho ea tšesaane, esita le lishite pele ho Robala. Sistimi ea ho rokella e amana le ho hlatsa e matlafatsang le botenya, ho boloka botenya bo feto-fetohang bo bohlokoa molemong oa carlissat.

Taolo ea pele ea mantlha le boleng ba line e kholo ea tlhahiso ea admf crosise

PUSELETSO EA HO SEA

Meno ea libuka tsa admf ea li-auffi ea li-auciali e sebetsana le meputso e mabapi le hlama joaloka hlama Phallo e bohlale ea taolo e hokahanyang mojule e 'ngoe le e' ngoe e lumellang pele, e boreleli e eketsang ho kenya ha ho nyenyefatsa nako ea nako.

Taolo ea boleng le ts'ebetso ea ho etsa lintho

(1) sensor tsa bohlale le ho lekola

Messaord Sensor stimit mocheso oa Leseli, mongobo le botenya ka nako ea nnete, ho netefatsa lintho tsohle tse fapaneng ho lula sebakeng se nepahetseng bakeng sa boleng bo holimo bakeng sa boleng bo holimo.

(2) LITLHAKISO TSA BOPHELO

Ha se nang meeli, sistimi e fetola khatello ea maikutlo kapa e etsa lebelo, e fana ka tlhahiso e lumellanang ea lihlahisoa ntle le ho kenella ha puo.

Ho kenella ka mela e pharaletseng ea bakery bakery

Le hoja e ne e ikhethile ka ho khetheha, mohala oa li-crolesf o hlophiselitse motsoako o sa tsotelleng le litsebi tse tlase tsa tlhahiso le li-ovensTream tse kopaneng.

Ho fapanyetsana ka mefuta ea sehlahisoa: Ho feta li-carissants

Ha e ntse e le Produisation Line Line e hahiloe ka morero, boenjheli ba eona, boenjiniere ba eona ba ba lumella ho ba Bahers ho ea lihlahisoa tse ngata tse halikiloeng le tse tlatsitsoeng tsa pastry. Sena se etsa hore e be le matsete a feto-fetohang bakeng sa likheo tse mpe tse sebeletsang sehlahisoa ka bobeli le lecha le lecha.

Classic Flaists Butter Classic Crossits

Classic Flaists Butter Classic Crossits

Mochini o ipabola ka ho cheka naha ea setso sa Crescent ka likarolo tse bobebe, ke tsa khauta tsa khauta, le kahare ho moea o bonolo. Ea eona Sistimi ea Hlaq Ho netefatsa botoro bo kenngoa ka ho 'na ha ba kenngoa ka ho lekana, ho fana ka ponahalo eo e nang le lerootho

Croissants e otlolohileng

Croissants e otlolohileng

Mabarants bakeng sa lijalo tse otlolohileng li khetholloa - hangata li etsa likopo tsa sandwich - li-mopeleti tse betliloeng tsa line li ka tloaela ho tsamaisa likotoana ka nepo, likhechana li ka tloaelana le ho sebetsana le matsoho.

Li-crosits tse tlatsitsoeng

Li-crosits tse tlatsitsoeng

Hore na ke chokolete ea chokolete, maele a almond.

Croissight e ikhethang ea Croissight

Croissight e ikhethang ea Croissight

Sisteme e ka sebetsana le hlama e kentsoeng ka Matcha, Cocoa, kapa lijo-thollo tsohle, tlhokeho ea ho hohela litakatso tse ikhethang le bophelo bo botle.

Dannish-mokhoa oa

Dannish-mokhoa oa "li-drish tse halikiloeng

Ka liphetoho tse nyane, moeli oa tlhahiso o ka etsa lihlahisoa tse ling tse halikiloeng joalo ka li-dianish, likutu tsa lefu la spiras, le li-pins tse fapaneng ntle le mochini o mong.

Lihlooho tsa li-parvory tsa patsi

Lihlooho tsa li-parvory tsa patsi

Leqheka le ts'oanang le 'mele le sehiloeng le se le loketse ho hlahisa linotlolo tsa password, li-roll tsa soroa, le thepa e' ngoe ea litloholo.

Li-Sandwich tsa sandwich

Li-Sandwich tsa sandwich

Li-crorists tse otlolohileng tsa litokisetso tsa sandwich li ntse li ratoa ke li-dwafawang tsa hotele le lits'ebeletso tse li hlahisang.

Lintho tsa Nako tsa Nako

Lintho tsa Nako tsa Nako

Ho feto-fetoha ha mechine ho nolofalloa ho hlahisa lihlahisoa tsa linako tsa linako tsa tlhaho bakeng sa mehopo e bopehileng ka letsatsi kapa libopeho tsa mokete.

Lithuto tsa linyeoe: lipale tsa katleho le mohala oa admf crolessant

Ts'ebetso ea 'nete ea lefatše ea buka ea Admf e hlahisitsoeng hantle ka ho jara le bahlahisi ba lijo tse ileng tsa e amohela ho fetola lits'ebetso tsa bona. Ho tsoa ho li-Parisperies tsa Arsania ho ba li-arm tse kholo tsa li-admf tse hlahisang litholoana tse fapaneng makasineng e fapaneng.

Tlhahiso ea Bakeryan Scalling

Bakery - Ba Tho Fonteng ea Fora, o tsejoa ka li-crorists tsa 'nete tsa botlokotsebe, ba ile ba tobana le phephetso ea ho kopana le tlhoko ea ho lema ntle le boitelo ba sehlahisoa sa sehlahisoa. Ka ho kenya tšebetsong ADMF mohala o ikemetseng oa likolo, libakery o ne a khona ho:

 

(1) Ho hlahisa bophahamo ba eona ntle le ho hira basebetsi ba eketsehileng.

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(3) Fokotsa litšila ka hlama e hlakileng le ho theha.

Boholo bo boholo ba Khoebo ea Khoebo ea Middle East

Morekisi e moholo oa bakery ho litulo le lifofane tsa lifofane tsa UAE ho hlokahala hore u be le mohala oa tlhahiso ka lebelo le phahameng. Mohala oa Admf Crolessantant e ile ea nolofalletsa:

 

(1) Tšusumetso ea li-crorists tse ka bang 15,000 ka hora.

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(3) Taolo e ntlafalitsoeng ea boleng bo ntlafalitsoeng ka ho beha leihlo la liketsahalo la nako ea sebele bakeng sa mocheso le botenya.

Lihlahisoa tsa moetsi oa Asia tse fapaneng tsa Asia

Khamphani e etellang pele ea tlhahiso ea Bakery Japane e ne e batla ho hola ho feta li-crosists hore li be le lihlahisoa tse nang le lipalo tse tšoanang. Ka maemo a feto-fetoha le maemo a admf, ba ile ba hlahisa ka katleho:

 

(1) bohloko au chocolat

(2) li-crosits tse tlatsitsoeng tsa seretse

(3) likarolo tse ngata tsa mini
Ho sekana hona ho ile ha etsoa keketseho ea 25% ka karolo ea bona ea sehlahisoa le kabelo ea mmaraka.

Ha tlhahiso ea tlhahiso ea admf, Andrew Mafu Mafu Bakers ba batla ho lekana ntle le boleng ba ho seha kotsing ba tla fumana mohala ona o bonolo - o sithabetseng ka nako e ncha ea ts'ebetso ea Croisce.

LIPOTSO TSE BOTSOANG HANGATA

Mohala o etselitsoe mofuta o hlophisitsoeng oa Croissant empa o ka etsoa ka ho etsa lisebelisoa tse eketsehileng ho sebetsana le lintho tse pharaletseng.

Tlhahiso e fapana ka ho hlophiseha empa hangata e tloha ho li-croissants tse 5,000 ho isa ho hora.

Ho kenya le koetliso hangata li qeta nako ea 2-3, ho latela sebaka sa marang-rang le sekala.

Ee, e etselitsoe ho hokahanya habonolo le ba motsoako le li-ovens, ho fana ka phallo e boreleli.

Likarolo tsa ho hloekisa le tsa nako tsa nako tsa nako le nako le nako le likarolo tse tsamaeang le tsona li boloka mola o tsamaeang hantle.

Ho latela tlhophiso ea hau, mohala o ka hlahisa ho tloha ho ba 5,000 ho isa ho Croles bass.

E, e ka fetoloa bakeng sa li-duff tse ka kotulang, li-puff li-muff le liqha tse ling tse nang le li-hlama tse halikiloeng tse nang le liphetoho tse nyane tsa lisebelisoa.

Methapo ea maoto e fapana ka boemo bo khethiloeng le boemo bo khethiloeng, empa mefuta e mengata e hloka lisekoere tsa limithara tse 80-120.

Likarolo tse tloaelehileng tsa leano la lead li tloha matsatsing a 60-90, ho latela tloaelo.

E, lienjithine tsa litsebi li sebetsana le ho kenya sebaka sa marang-rang, ho hlahloba liteko le koetliso ea basebetsi lefatšeng ka bophara.

Re fana ka tšehetso ea tekheniki ea 24/7, ho fumaneha ha likarolo le tataiso ea tlhokomelo ho netefatsa boikemisetso bo fokolang.

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