The Serurubele sa Productice E bapala karolo ea bohlokoa indastering ea lijo tsa lijo, e nyehelang tharollo e sebetsang le e sekaseke bakeng sa ho hlahisa khanya, ho fokola le lijo tse bobebe. Ho tloha moo metsoako e tala e kenyang mola oa tlhahiso ho fihlela sehlahisoa se felileng se fihlang bareki, mohato o mong le o mong o ntse o tsoela pele o hlophisitsoe ka hloko. Ho melawa ha tlhahiso ea serurubele ho ka lebisa melemo ea bohlokoa ka litšenyehelo tsa litšenyehelo tsa theko, ntlafatso ea boleng le tlhahiso e akaretsang.
28000-30000 PCS / hora (hlama ea hlama ea hlama e holisoa ka lebelo ho tlameha ho tšoana le mochini)
Matla a felletseng
11.4kw
Melao-motheo e Sebetsa
Mochine o phethela merero ea lits'ebetso, joalo ka ho fepa, ho phuthoa ha oli le ho feta, ho theola lesela le tsitsitseng, ho sesa ka mokhoa o kopaneng, ke Ho hlola mefokolohising ea tlhahiso ea khetla le ho ntlafatsa botsitso. Ke khetho e ntle bakeng sa pastry ea Danish.
1. The dough passes through the first adjustable thickness roller to press out the required dough,
2. then passes through a set of adjustable thickness vernier rollers to roll out the dough in a gradual patting mode to make the dough more glossy and the quality more stable,
3. Finally carries out an adjustable thickness shaping wheel roller to press the required specification of the dough,
4. Turns on the stuffing machine, replaces the required specification of the product's discharging nozzle,
5. Wraps the dough with stuffing through the rolling device and rolls the dough into a long strip.
6. Turn on the kneading device and control the kneading speed to produce the required product specifications.
Likaroloana
Ts'ebetso e Phahameng: E hlahisa likhopo tse ngata tsa serurubele ka nako e khuts'oane.
TLHOKOMELISO: Netefatsa boholo ba siling, sebopeho le boleng.
PUSELETSO YA BOTSOANG: E fokotsa tlhoko ea mosebetsi oa mosebetsi oa matsoho.
Hygiene: Fokotsa ho bua ka bonngoe, ho netefatsa polokeho ea lijo.
Tloaelo: E ka ikamahanya le ho hlahisa boholo le meralo ea seruruti ea serurubele.
Mefuta ea Bohobe e hlahisoa
Line tsa tlhahiso ea serurubele li ntho e fapanyetsang haholo 'me li ka fetoloa ho hlahisa lihlahisoa tse fapaneng tsa pastry le li-shck tse fetang serurubele. Mona ke mehlala e meng ea lihlahisoa tse ling tse ka etselitsoeng ho sebelisa mohala o tšoanang:
Puff matala
Prady (Liakheo tsa tlou): li-cruspy tse monate, tse halikiloeng tse entsoeng ka hlama e behiloeng le tsoekere.
Turnovers: Ho phuthoa makhulo a tletse litholoana, chokolete kapa metsoako ea ka popo.
Li-Pie: Liphoofolo tsa mini kapa tse fetotsoeng ka botlalo ka tlatsetso e monate kapa e nang le matla.
Likopo
E nyane ho li-tse mahareng tse mahareng
E loketseng li-khaolies tse hlahisang bohobe bo boholo empa bo ntse bo batla ho ntlafatsa ts'ebetso ntle le ho tsetela mekhoa e rarahaneng haholo.
Mahobe a Artan
Mehala ea tlhahiso ea bohobe ea bohobe e ka fetoloa ho theha mabenyane a bonono kapa a ikhethang ha a ntse a boloka ka letsoho le sebopeho sa letsoho.
Bakeries oa Retail
Baropuri ba banyenyane ba rekisoang ba ka sebelisa mela e bonolo ea tlhahiso ho ea kopana le tlhoko ea lehae ea bohobe ba moo ha u ntse u etsa tlhahiso e ja lijo tse tlase.
Tlhahiso ea bohobe
E loketseng bakeng sa li-khaoli tse hlahisang bohobe ka bongata bakeng sa karolo ea mabenkele a mabenkele le barekisi ba bang.
Matla a tlhahiso a fapana ho latela lisebelisoa le tekanyo. Mehato e nyane e ka hlahisa tse 500-1ffs ka hora, ha mela e kholo ea indasteri e ka hlahisa 5,000-1ff ka hora kapa ho feta.can e etsoa ho latela litlhoko tsa bophahamo.
Sesebelisoa sa motlakase se itšetlehile ka boholo le lisebelisoa tsa lisebelisoa. Likarolo tsa bohlokoa tsa matla a ho nahana tsa matla li kenyelletsa motsoako oa hlama, laminators, laminators, li-onbs tse laking le lits'ebetso tsa ho pholile.
Basebelisi le litsebi ba hloka koetliso molemong oa lisebelisoa le tlhokomelo, polokeho ea polokeho ea lijo, mekhoa ea ho rarolla mathata, le mekhoa ea taolo ea mathata le lits'ebetso tsa boleng.