Iindidi ezi-3 ze-Dourd zimiswe ngokugqibeleleyo yi-ADMF Foines-ukusuka kwi-baguettes ukuya kuqengqeleka

Kwilizwe elintsonkothileyo lemisebenzi yokubhaka, amandla okwenza iintlobo ezahlukeneyo ze-domasy ngokuchanekileyo nangokufezekileyo ngumdlalo otshintsha umdlalo. Imigca yokwakha i-ADMF, idume ngobuchule bayo kwi-inhlama ye-Dought-ngaphandle kwenkqubo yokuxuba, ukubhaka, ukupholisa, kunye nokupakisha-khutshelwa njengezisombululo zamabhaso. Makhe sihlolisise ukuba le migy ifumana njani ubugcisa bokuyila iindidi ezintathu ezahlukileyo kunye ne-Doules Dousles: Inhlama ye-Baguette, iNqwa yeNtsinu, iNtsimo ye-rounds, kunye nenhlama ye-round.

I-Baguette Doughtte: I-Precinations kubude kunye nokuThunyelwa

I-Baguette, kunye ne-biender yazo ende, ethambileyo kunye ne-crusty engaphandle, funa inqanaba eliphezulu lokuchaneka ngexesha lokuyilwa. Imigca yokwakha i-ADMF inyukele kumceli mngeni kunye nezinto zabo eziphezulu Ukuphuma kunye neendlela eziqengqelekayo. Inhlama, emva kokuba iguqulwe ngokuchanekileyo, yondliwe kwi-onrider ekhethekileyo. Lo msebenzi uphendulwe, uxhotyiswe useto olunokulungiswa, ngokuchanekileyo ulawula ububanzi nobubanzi benhlama njengoko ikhutshelwe ngaphandle, qinisekisa ubume bexeshana oxande.

Emva koko, inhlama yexande iqengqeleka kancinci ngothotho lweengqengqele. Ezi rollers zisebenza nje ngexabiso elifanelekileyo loxinzelelo, ebonisa inhlama yenhlama kubude be-baguette egqibeleleyo ngelixa ikwadala uxinzelelo olufanelekileyo. Lo mhlaba woxinzelelo ubalulekile njengoko unceda i-baguette igcina ubume bayo xa kungqina ubume kunye nokubhaka, kukhokelela kwisonka esisenziwe ngesonka esisenziwe ngesonka esihle. Kwindawo yokubhaka ephakathi evelisa i-5000 baguette ngosuku, umgca we-ADMF unokunciphisa ixesha lokuzoba ngaphezulu kwe-60% xa kuthelekiswa neendlela zokulwa kwezandla.

Roll inhlama: ubuchule obuqulathe ubungakanani kunye nobume

Iiroli ziza ngobukhulu obahlukeneyo kunye nemilo, ukusuka kwi-roll encinci yesidlo sangokuhlwa kwii-hamburger ezinkulu. Imigca yokwakha i-ADMF ibonelela ngendlela engenabantu abangafakwanga ngayo xa kufikwa kwinzuzo yenzuzo. I Inhlama eyahlulahlula kunye neeyunithi zokujikeleza basentliziyweni yale nkqubo. Okokuqala, intlama yahlulwe yangamacandelo aguqukayo, kunye nokukhetha ukuhlengahlengisa ubungakanani ngohlobo lokuqengqelwa kwenziwe. Nokuba yi-petite ye-pet-Gram-Gram Roll okanye i-hefitha i-rum Burger Bun, iCandelo lichanekile kwiGRMS ezimbalwa.

Emva kolwahlulo, iinxalenye zencoma zijikelezwe zisebenzisa indibaniselwano yeendebe ezijikelezayo kunye noxinzelelo oluthambileyo. Le nkqubo yokujikeleza ayinikanga i-rolls i-rolls i-rolls egudileyo, efihlakeleyo kodwa ikwanceda ekuphuhliseni ubume begluteni. Umzekelo, indawo yokubhaka enkulu ivelisa i-5,000 yemihla ngemihla inika ingxelo yokuba ngomgca we-ADMF, banokuzilolonga iintlobo ezahlukeneyo zeroli kwisiqingatha sexesha awasithathayo nezixhobo zabo zangaphambili. Ukongeza, amandla omgca wokutshintsha phakathi kwemilo eyahlukeneyo yemilo-enje nge-roude, oval, okanye ne-Square-enexesha elincinci lokutshintsha ivumela ukuba kulungelelaniswe ngokukhawuleza kwiimfuno zentengiso.

Inhlama ye-croussant:

Inhlama ye-croant yaziwa ngokuba yindawo yayo ebuthathaka, i-flakiy kunye nemo eyahlukileyo ye-crescent, esenza ukuba ibe yeyeyona nto inzima. Ukuqulunqwa kwe-ADMF uqeng uqeshe eyahlukileyo I-Lamoation kunye neendlela zokuzonwabisa Ukufezekisa i-roissism egqibeleleyo. Inhlama, ebisongelwe kwangaphambili ngebhotolo ukwenza iimbotshi ezinqwenelekayo, ikhutshelwe ngononophelo kumgca wokusekwa.

Umgca usebenzisa indibaniselwano ye-rollers ethambileyo kunye ne-fake i-folds yokuqengqeleka kwaye ubume inhlama kwi-crescent crescent crescent. Eyona nto iphambili kukugcina ingqibelelo yezimbo zombhobho ngelixa uyolisa inhlama. Ukuchaneka komgca we-ADMF kuqinisekisa ukuba nganye i-croissant inobungqingqwa kunye ne-curvature efanelekileyo, imveliso ephakamayo inyuka ngokulinganayo ngexesha lokubhaka, i-flakiy. I-boutique yokubhaka ekufumaneni i-boutique ekhethekileyo e-Arrisanal ifumanise ukuba umgca we-ADMF unyuse ukusebenza ngempumelelo kwemveliso engama-60%, ngelixa uphucula umgangatho kunye nokungaguquguquki kwabasebenzi babo.

Ukuququmbela, Imigca yokwakha i-ADMF iguqukele kwindlela i-bakeeiries ye-bueguette, roll, kunye nenhlama ye-romenta. Ngokudibanisa ubunjineli obuchanekileyo, itekhnoloji ye-Advanced, kunye nokuSebenza, le migca ibonelela nge-Bikeries ekhuphisanayo ngokwemigangatho yokusebenza kunye nomgangatho wemveliso. Nokuba liyindawo yokubhaka encinci okanye umsebenzi omkhulu wezamashishini, imigca yokwakha i-ADMF yi-asethi exabisekileyo ekuqhubeni iimveliso ze-domard ezimanziweyo.

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