U-Andrew Mafu Machinery (ADMF) kutsha nje ubonise i-Napoleon Cake Pastry Forming Production Line ngomboniso wemveliso ephilayo, eqaqambisa izakhono zokwenza itekhnoloji yokwenza i-pastry ye-automated cake kunye neemveliso ze-puff pastry. Umboniso wawugxile ekuyilweni nasekuphatheni ikeyiki yeNapoleon (ekwabizwa ngokuba yi-mille-feuille), imveliso eyaziwa ngokuba neeleya eziethe-ethe, iimfuno ezichanekileyo zokuphatha intlama, kunye neemfuno eziphezulu zokungaguquguquki.
Umboniso wevidiyo ubonakalisa ujoliso oluqhubekayo lwe-ADMF ekuboneleleni ngeekeyiki zemizi-mveliso kunye nabavelisi bepastry ezinezisombululo ezizinzile, ezisebenzayo, kunye nezinobungozi ezizenzekelayo kwiimveliso zepastry.
Itekhnoloji yoKuqulunqa ngokuzenzekela kwiiMveliso zePastry eLayered
Ukuveliswa kwekhekhe leNapoleon kubonisa imingeni ekhethekileyo kwiindawo zoshishino. Ngokungafaniyo neemveliso zesonka eziqhelekileyo, iipastries ezilayiweyo zifuna ulawulo oluchanekileyo lobunzima bentlama, ukuchaneka kokusika, ukulungelelaniswa, kunye nokuphatha ngobumnene ukugcina ubume bomaleko.
I-ADMF Napoleon Cake Pastry Forming Production Line yenzelwe ngokukodwa ukujongana nale mingeni ngokudibanisa ukubunjwa okulawulwayo, ukuhanjiswa okuhambelanayo, kunye nokuma okuzenzekelayo kwindlela yokusebenza eqhubekayo.
Ngexesha lokubonisa, umgca wokubumba ubonise ukuhanjiswa kwentlama egudileyo, ukubunjwa ngokuchanekileyo, kunye nesigqi esizinzile, ukuqinisekisa ukuba iqhekeza ngalinye le-pastry ligcina imilinganiselo efanayo kunye nokuthembeka komgangatho kuyo yonke inkqubo.
Cofa ikhonkco likaYouTube ukuze ubukele umgca weNapoleon puff pastry intlama:
https://youtube.com/shorts/j7e05SLkziU
Indlela iNapoleon Cake Pastry Forming Production Line isebenza ngayo
Umgca wemveliso we-ADMF wamkela uyilo lwemodyuli evumela ukuba iiyunithi ezahlukeneyo zokubumba kunye nokuphatha zisebenze ngokubambisana. Inkqubo yokubumba eqhelekileyo ibandakanya:
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Ukutya kwentlama kunye nokulungelelanisa
Amaphepha alungisiweyo entlama elaminethiweyo afakwa kwisistim ngokubekwa okuchanekileyo ukuqinisekisa ukusetyenzwa okuhambelanayo.
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Ukwenza iPastry kunye nokuBumba
Iyunithi yokubumba ibumba intlama ibe ngamacandelo asemgangathweni wekeyiki yeNapoleon, igcina ubungqingqwa kunye nemiphetho ecocekileyo.
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Ugqithiso olungqinelanisiweyo
Abahambisi abazenzekelayo badlulisa amaqhekeza e-pastry enziwe ngokutyibilikayo, ukunciphisa inguquko kunye nokufuduswa komaleko.
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ULungiselelo lweTreyi kunye nokuTshintshela
Iziqwenga ezigqityiweyo zibekwe kwindawo echanekileyo yokubhaka ezantsi, umkhenkce, okanye ukupakisha imisebenzi.
Yonke le nkqubo ilawulwa ngenkqubo ye-PLC yezoshishino, evumela abaqhubi ukuba babeke iliso kwiiparamitha zokuvelisa kunye nokugcina imveliso ezinzileyo.
Izinto eziluncedo zobuGcisa eziphambili ze-ADMF Napoleon Cake Forming Line
Umgca wemveliso ubonise iingenelo ezininzi zobuchwephesha ezibaluleke kakhulu ekuveliseni i-pastry enemaleko:
Ukuchaneka kunye nokungqinelana
Inkqubo yokwenza iqinisekisa ubungakanani obufanayo kunye nokumila kwiibhetshi, okuyimfuneko ekusebenzeni kokubhaka kunye nokunikezelwa kwemveliso yokugqibela.
Ukuphatha intlama ngobumnene
Uyilo lomatshini lugxile ekunciphiseni uxinzelelo kwintlama elaminethiweyo, ukugcina ukuhlukana kobume kunye nesakhiwo.
Ukuzenzekela kunye nokuSebenza ngokuSebenzayo
Ngokutshintshela ukwenza ngesandla kunye nokuphatha, umgca unciphisa kakhulu ukuxhomekeka kwabasebenzi ngelixa uphucula ukuhambelana kwemveliso.
Ukusebenza okuzinzileyo koShishino
Eyakhelwe ngamacandelo amacandelo e-industrial-grade, inkqubo isekela ukusebenza okuqhubekayo kwiindawo zokuvelisa ezifunwa kakhulu.
Ukudityaniswa okuguquguqukayo
Umgca wokwenza umgca unokudibaniswa kwi-workflows yemveliso ye-pastry ekhoyo okanye idibaniswe ne-lamination ephezulu kunye neenkqubo zokubhaka ezisezantsi.
ImiGangatho yoBuchule yoMda woMveliso:
| Into | Ukucaciswa |
| Imodeli yeZixhobo | ADMF-400 / ADMF-600 |
| Umthamo wemveliso | 1.0 - 1.45 iitoni ngeyure |
| Imilinganiselo yomatshini (L × W × H) | 22.9 m × 7.44 m × 3.37 m |
| Amandla aFakelweyo ewonke | 90.5 kW |
Iimeko zesicelo kubavelisi bePastry ye-Industrial
I-ADMF Napoleon Cake Pastry Forming Production Line ilungele uluhlu olubanzi lwezicelo, ezibandakanya:
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Iivenkile zokubhaka zivelisa ikeyiki yeNapoleon okanye i-mille-feuille
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Iifektri zepastry ezibonelela ngamakhonkco okuthengisa kunye nabathengi benkonzo yokutya
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Abavelisi bepastry ekhenkcezisiweyo abafuna ukwenziwa ngendlela efanayo phambi kokuba kukhenkcezwe
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Iikhikhithi ezisembindini zigxile kwiimveliso zepastry ezinomaleko eziqhelekileyo
Ngokwamkela izisombululo zokuzenzela, abavelisi banokulawula ngcono umgangatho wemveliso ngelixa besandisa umthamo wemveliso.
Imbono yobuNjineli: Ukuzenzekela kwiiMveliso zePastry eLayered
Ukusuka kwimbono yobunjineli, i-automation ye-pastry elayitiweyo ifuna ulungelelwaniso phakathi kokuchaneka kunye nokuguquguquka. Ngethuba lokubonisa, umgca wokwenza i-ADMF ubonise indlela ukuvumelanisa koomatshini kunye nokunyakaza okulawulwayo kunokuthatha indawo yokusebenza ngesandla ngaphandle kokunciphisa umgangatho wemveliso.
Iingqwalasela eziphambili zobunjineli ziquka:
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Ukubekwa ngokuchanekileyo kwentlama elaminated
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Ukulawulwa ukwenza uxinzelelo ukuphepha umonakalo umaleko
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Isantya sokuhambisa esizinzileyo sokugcina isingqisho semveliso
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Uyilo lococeko lokucoca nokugcinwa lula
Le migaqo ibonakaliswe kuyilo lwe-ADMF Napoleon Cake Pastry Forming Production Line.
Intsingiselo yoShishino: Imfuno ekhulayo yoKuqulunqa iPastry ye-Automated
Njengoko imfuno yemarike yeemveliso ze-premium ze-pastry ziqhubeka zikhula, abavelisi bayanda befuna izisombululo ezizenzekelayo ezinokusingatha iimveliso ezinzima ezifana nekhekhe leNapoleon.
I-automation ayiphuculi nje ukuhambelana kodwa ikwaxhasa ukulinganisa, ukuvumela abavelisi ukuba badibane nomthamo onyukayo weodolo ngelixa begcina imigangatho yomgangatho. Umboniso womgca wokwenza i-ADMF ugxininisa indlela imveliso yepastry yanamhlanje etshintshela ngayo kwiinkqubo ezikrelekrele, ezizenzekelayo.
U-Andrew Mafu Machinery unamava amaninzi kwi-automated bakery kunye nemigca yemveliso ye-pastry. Kunokuba ugxininise kuphela kumatshini ngamnye, i-ADMF igxininisa izisombululo zenqanaba lenkqubo ezidibanisa ukubunjwa, ukuhambisa, kunye nokusingatha kwimigca yokuvelisa edibeneyo.
Le ndlela ivumela abathengi ukuba baye kwi-automation epheleleyo inyathelo ngenyathelo, ngokusekwe kwisikali sabo semveliso kunye neemfuno zemveliso.
1. Zeziphi iindidi zeepastries ezinokuphathwa ngulo mgca wokubumba?
Umgca ufanelekile kwikhekhe leNapoleon, i-mille-feuille, kunye nezinye iimveliso ze-pastry ezilayishiwe okanye ezenziwe nge-laminated ezineemfuno ezifanayo zokwenza.
2. Ngaba umgca wokubumba unokwenziwa ngokwezifiso kwiisayizi ezahlukeneyo zemveliso?
Ewe. Ukuqulunqa imilinganiselo kunye nokwakheka kunokulungelelaniswa ngokusekelwe kwimimiselo yemveliso.
3. Ingaba inkqubo ifanelekile kwimveliso yepastry ekhenkcezisiweyo?
Ewe. Umgca unokudibaniswa neenkqubo zokukhenkceza kunye nezantsi.
4. Umgca ukhusela njani iileya zentlama elaminethiweyo?
Ngokulawulwa koxinzelelo lokubumba, ukuhambisa okugudileyo, kunye nongqamaniso oluchanekileyo lomatshini.
5. Ngaba lo mgca unokudityaniswa kumgca wokuvelisa okhoyo?
Ewe. Uyilo lweemodyuli luvumela ukudityaniswa okuguquguqukayo kunye nezixhobo eziphezulu kunye nezisezantsi.
Izalathiso kunye nemithombo
- Izisombululo ezizenzekelayo zokuVelisa iPastry yeLayered,Bhaka iMagazini
- Ukwenziwa kwePastry yePastry kunye neTekhnoloji yokuFonda,Ukulungiswa kokutya
- Imigaqo yoYilo yeeNdlela zokuVelisa iBakery eZizenzekelayo,I-Andrew Matshini Matshini
