I-Andrew Matshini Matshini'S I-Sheeters ye-pastry: Ukuguqula imbonakalo ye-back

Kwilizwe elihlala livela kwi-back, ukuchaneka kunye nokusebenza kakuhle zizitshixo zokwenza amanzi amdaka omlomo ezigcina abathengi babuyela ngaphezulu. I-Andrew Matshini Matshini, igama elidumileyo kwimveliso yezixhobo zokubhaka, liphinde lanyusa i-bar kunye ne-ofisi yayo I-Sheeters ye-pastry. Aba matshini abanobuchule abatshintshi nje umdlalo we-bhakers kodwa baphinde bakhulule imigangatho yomgangatho kunye nemveliso kwinkqubo yokwenza i-pastry.

Izicelo eziguquguqukayo kwindawo yokubhaka

Andrew Mafu'S I-Sheeters ye-pastry zenzelwe ukuphatha uluhlu lweedosi ezinkulu zenhlamo, zibenza babe ziindawo zokungabinaxabiso, i-paisseries, iindawo zokutyela, kunye nezixhobo zokutya ezinkulu. Nokuba yimibhobho ye-pastry yedrophu, ibhotolo lobugqwirha ye-pastry ye-pastry, ukukhanya kunye nokutshekishwa kwe-iconic pastry, ezi sheeters zinokuqengqeleka kwaye zizenzele inhlama.

Kwiibhakeri, I-Sheeters ye-pastry Dlala indima ebalulekileyo ekuqinisekiseni ukungangqinelani kwi-batch nganye ye-pastries. Ukwazi ukulawula ubungqingqwa bomhlali kuthetha ukuba i-roment nganye okanye i-padry pastry ye-puff iya kuba ne-flanky efanayo kunye nembonakalo efanayo. Oku kungaphumeleli kuphela isibongozo esibonakalayo semveliso kodwa siphucula amava abathengi abapheleleyo. I-paisseries, kwelinye icala, inokusebenzisa ezi ntshukumo ukwenza i-pastries entsokothileyo kunye nencasa. Ukusuka kwi-pies ye-latpice-toped pies kwi-Dainty Teany I-Teamed I-Tea-Times, ukuchaneka kwe I-Sheeters ye-pastry Ivumela abapheki bedlelo ukuzisa imibono yabo yokuyila.

Iivenkile zokutyela zingenelwa kakhulu Andrew Mafu'S I-Sheeters ye-pastry. Abapheki ngoku banokunikezela ngeentlobo ngeentlobo ze-vertoud ezisandul 'ukubhakwa kwimenyu yazo, ukusuka kwi-turnovers ye-levores ezigcwele ukugcwaliswa okumnandi ukuya kwiDesssert yedayisi yedayisi. Isantya kunye nokusebenza kakuhle kweeSheeters Yenza iivenkile zokutyela zihlangabezane neemfuno zabathengi bazo ngaphandle kokulalanisa kumgangatho. Kwizibonelelo zokutya ezinkulu, I-Sheeters ye-pastry ngumdlalo otshintsha umdlalo. Banokujongana nemithamo ephakamileyo yenhlama, ukuqinisekisa ukubonelela okungaguqukiyo kweevenkile ezikumgangatho ophezulu wevenkile enkulu, i-cafe, kunye nezinye izithuba zenkonzo zokutya.

Inkcazo yobugcisa engafakwanga

Ubuchule bobuchwephesha be Andrew Mafu'S I-Sheeters ye-pastry iyamangalisa ngokwenene. Makhe sijonge ezinye zeparameter eziphambili ezibeka aba boomatshini,

Imodeli	I-AMDF-560
Igunya lilonke	1.9kw
Ubungakanani (lWH)	3750mm X 1000mm x 1150mm
I-Voltage	I-220v
Inkcazo yecala elinye lomkhombelo	I-1800mm x 560mm
I-Doudety	7kg
Ukucinezela Ixesha	Malunga nemzuzu emi-4

Ezi ngcaciso ziyiTestamente egqwesileyo yobunjineli ezingena ekwenzeni Andrew Mafu'S I-Sheeters ye-pastry. Izinto ezikumgangatho ophezulu osetyenziswe ekwakhiweni, njengentsimbi engenasiseko yokuqina kunye neebhanti zenqanaba lokutya lokutya kunye nenqanaba lokuhambisa i-hygiene, qinisekisa ukuba aba matshini baqinisekise ukuba aba matshini bakhiwe ekugqibeleni kwaye bahlangabezane nemigangatho yokhuseleko lokutya okuphezulu. Amajoni anamandla abonelela ngentsebenziswano egudileyo nengaguqukiyo, ngelixa ububanzi be-roller kunye nesantya esisebenzayo sivumela ulawulo oluchanekileyo lwenkqubo ye-domartise.

Ukhuseleko kunye nokukhululeka kokusetyenziswa

I-Andrew Matshini Matshini Ukuqonda ukubaluleka kokhuseleko emsebenzini. Kungenxa yoko le nto I-Sheeters ye-pastry zixhotywe ngoluhlu lweempawu zokhuseleko ukukhusela abaqhubi. Oku kubandakanya amaqhosha okumisa ngokukhawuleza, oonogada bezokhuseleko, kunye neendlela zokuvalwa ngokuzenzekelayo. Ukongeza, oomatshini abayilelwe kunye nomhlobo-ubuhlobo engqondweni. Ulawulo lwe-insuitive kunye ne-ergonomic yenza ukuba kube lula ukuba banxibe iimpahla zabo bonke amanqanaba ezakhono ukuze basebenzise izikhwebu ngokuzithemba. Nokuba ungumntu otywine okanye ungumbhali we-novice, uyakufumana oko Andrew Mafu'S I-Sheeters ye-pastry ngumoya ovuthuzayo.

Ukuhlangabezana neemfuno zeshishini lokubhaka lanamhlanje

Kumzi-mveliso wanamhlanje wokhuphiswano lokubhaka, ukuhlala phambi kwejika kubalulekile. Andrew Mafu'S I-Sheeters ye-pastry Nikeza i-Bikers Izixhobo eziyimfuneko ukonyusa imveliso, ukuphucula umgangatho wemveliso, kunye nokunciphisa iindleko zabasebenzi. Ngokuzenzekelayo inkqubo ye-domagus, ii-bakes zinokugxila kwezinye iinkalo ze-pastry, ezinje ngobuchule kunye nophuhliso lwe-flave. Iziphumo ezingaguqukiyo ezifunyenwe kwezi ntloko zikwanceda ukwakha ukuthembeka kwabathengi kunye nokonyusa igama lendawo yokubhaka.

Kunye nokutshintsha kwazo, ukuphakama kwabo kubuchwephesha, kunye nokuzinikela koKhuseleko nakumsebenzisi-ubuhlobo, I-Andrew Matshini Matshini'S I-Sheeters ye-pastry ngokungathandabuzekiyo ngumdlalo otshintsha umdlalo kwiLizwe lokubhaka. Enoba ulicikidi esincinci sendawo okanye indawo enkulu yokutya, imali yokutyala kwezi matshini omtsha linyathelo lokuthatha iphepha le-pastry yakho kwinqanaba elilandelayo.

Njengoko imfuno yamaxesha aphezulu aphezulu aqhubeka ukhula, I-Andrew Matshini Matshini Ibekwe kakuhle ukuba ihlangabezane neemfuno zeshishini lokubhaka kunye nomphetho wayo I-Sheeters ye-pastry. Ngogxininiso kubuchule obutsha, umgangatho, kunye nolwaneliseko lwabathengi, le nkokeli yeshishini isetelwe ukuguqula indlela eyakhiwe ngayo le minyaka izayo.