Uluhlu lwezixhobo zokuvula i-bakery
Ukuvula izixhobo zokubhaka kukungabikho kweshishini eligcwele amathuba. Iindleko ezikrwada zezonka kunye neemveliso ezinxulumene nazo ziphantsi, kodwa ngokuvelisa ngononophelo kwaye zithengise, kukho umdaniso obonakalayo. Nangona kunjalo, ukuqinisekisa umgangatho wemveliso kunye nokuvelisa ukusebenza, kubalulekile ukukhetha ilungelo Izixhobo zokubhaka.
Abaxube
Abaxube sesinye sezixhobo eziphambili kwi-Bikery, esetyenziselwa ukudibanisa izithako ezinje ngomgubo, amanzi, kunye negwele kwinzuzo yeyunifomu. Ukuxutywa okuhle kuyanceda ekusebenziseni umlondolozi kunye negwele, ukuqinisekisa ukuthamba kunye nokungcamla isonka. Iintlobo eziqhelekileyo ze abaxube Faka:
- Umxube we-L: Ilungele i-pastry pastry, ithambe, ibophe ingqolowa, kunye ne-rye doughts. Ixesha lokuxuba lihlala liphakathi kwe-18 ne-30 imizuzu, lenza ilungele inhlama efuna ukuxuba okucothayo.
- Umxube weSpiral: Ikhutshiwe ngesantya esikhawulezayo sokuxuba ngokukhawuleza, inokunciphisa ngokufanelekileyo ixesha lokuxukunga kwaye ilungele ukusetyenziswa kwimigca yemveliso ephezulu.
- Umxube we-fork: Ukwamkela inkqubo yokuxuba kancinci kunye nokuxuba kweqondo lobushushu eliphantsi, kuyanceda ngeoksinyamba yenumnandi yenhlama kwaye ilungele i-domades enzima nethambileyo.
- Umxube weplanethi: Yenzelwe ukuxuba, ukubetha, kunye nokudibanisa izithako ezahlukeneyo, kusetyenziswa ngokubanzi kwimveliso ukubhaka kunye ne-pastry yokwenza.
- Ukuphakamisa umxubeIsetyenziselwa ukuphakamisa inhlama ebilisiweyo yokuphakama, ukuqhuba imisebenzi elandelayo, njengokuthumela kwi I-sheeeter sheeter.
Ii-ovens
Ii-ovens zenye yeecawe ezingundoqo Izixhobo zokubhaka, kwaye ukukhetha i-oveni efanelekileyo kubaluleke kakhulu. Iintlobo eziqhelekileyo ze ii-ovens Faka:
- I-Convent Oveni: Ngokujikeleza kwangaphakathi komoya oshushu, iqinisekisa ukubhaka iyunifomu kwaye ilungele ukuvelisa umgangatho okuphezulu. Ilungele iimveliso ezithengiswa ngqo kwi-bakery.
- I-tube ye-tubeIsebenzisa inkqubo yokutshutshiswa kwe-steam, ilungele ukuya kwinqanaba elikhulu Ukuveliswa kwesonka.
- I-Ebenry oveni: Iimveliso ze-Bikes kuluhlu lweendawo zokubhalisa, ezikhokelela kwi-crispier ezantsi.
- I-overiy oveni: Ixhotywe ngeqonga elijikelezayo, iqinisekisa ukuba isonka sishushu kwaye silungele imveliso enkulu.
I-proofer
I i-proofer isetyenziselwa ukubonelela ngeqondo lobushushu elifanelekileyo kunye nendawo yokufumanisa ukuphakamisa inkqubo yobushushu benhlama kwaye iphucule ukuthoba kwesonka. Khetha A i-proofer Ngemisebenzi yobushushu kunye nomswakama ukuqinisekisa ukusebenza ngesiphumo.
Izixhobo zefriji
Izixhobo zefriji isetyenziselwa ukugcina izithako ezinokutshakaza ezinje ngebhotolo, i-cream, kunye nobisi olutsha, ziqinisekisa ukuba izithako kunye nokhuseleko lwezithako. Ukongeza, ukuqwenda intlama kunokwandisa ubomi beshelup, iyenza lula ivenkile ukuba ivelise imveliso ye-batch.
Izixhobo zokupakisha
Izixhobo zokupakisha isetyenziselwa ukupakisha ngokuzenzekelayo isonka esiphekiweyo ukuqinisekisa ucoceko kunye ne-aesthetics yeemveliso. Khetha izixhobo zokupakisha ezifanelekileyo kunye neendlela zokupakisha ukuhlangabezana neemfuno ezahlukeneyo Iimveliso zokubhaka.
Isambatho sesonka
Kubathengi abathanda izandwich, a isambatho sesonka zizinto ezibalulekileyo. Inokusifaka isonka ibe yimilimbo, iyenza ilungele abathengi ukuba basebenzise.
Ityala lokubonisa
I Ityala lokubonisa isetyenziselwa ukubonisa kwaye igcine iimpahla ezibhakiweyo ezinjengesonka kunye neekeyiki. Inemisebenzi efana neqondo lobushushu rhoqo kunye nokugcinwa komswakama, okunokugcina incasa kunye nokutsha kwempahla ebhakiweyo. Kwangelo xesha, i Ityala lokubonisa Inokuphucula amava okuthenga kwabathengi, ukuphucula ukuthengisa kunye nomfanekiso we-phawu.
Izixhobo zokucoca
I Izixhobo zokucoca isetyenziselwa ukuhlamba iimpahla zokubhaka kunye nezitya, ukuphucula ukusebenza kakuhle komsebenzi. Khetha izixhobo zokucoca kunye nomsebenzi wokungazibulali nobushushu obuphezulu ukuqinisekisa ukuba ifuthe lokucoca, kubalulekile ukugcina imigangatho ephezulu yococeko kwindawo yakho yokubhaka.
Izikhongozeli zokugcina
Izikhongozeli zokugcina zisetyenziselwa ukugcina izinto ezingafunekiyo kunye nezixhobo, ukugcina indawo yokusebenza icocekile kwaye ilungelelaniswe. Khetha izixhobo ezixhaphaza ubushushu kwaye kulula ukuzicoca, njengentsimbi engenasiseko. Ukugcinwa ngokufanelekileyo kubalulekile ukugcina umgangatho wezithako eziluhlaza.
Izixhobo ezincedisayo
Izixhobo ezincedisayo Kubandakanya ukusebenza, iiracks zokugcina, njl. njl., esetyenziselwa ukusebenza kunye nokulungiswa kwenhlama. Khetha izixhobo ezixhaphaza ubushushu kwaye kulula ukuzicoca, njengentsimbi engenasiseko.
Xa ukhetha Izixhobo zokubhaka, kuyacetyiswa ukuba wenze ugcino olusengqiqweni ngokobusika bevenkile, iintlobo zeemveliso, kunye nohlahlo-lwabiwo mali. Izixhobo eziphezulu eziphezulu azinakuphucula kuphela ukusebenza ngempumelelo Kodwa nokuqinisekisa umgangatho wemveliso kunye nokuphucula ukoneliseka kwabathengi.
Ukongeza, ukugcina kwaye isebenze izixhobo zokubhaka Ukuqinisekisa ukusebenza kwayo okuqhelekileyo kwaye kwandise ubomi benkonzo. Xa kuthengwa izixhobo zokuthenga, kuyacetyiswa ukukhetha abathengisi abaphikisayo ukuqinisekisa ukuba umgangatho wenkonzo kunye nenkonzo yasemva kwentengiso.
Ukuqukumbela, uqwalaselo olululo kunye nokugcinwa kwe izixhobo zokubhaka sesinye sezitshixo zempumelelo yokuvula i-bakery. Ngokukhetha ngononophelo nangokulawula izixhobo, unokubonelela ngomgangatho ophezulu isonka kunye nevenkile, hlangabeza iimfuno zabathengi, kunye nokuphucula ukhuphiswano lwevenkile.
Uphawu lwenkampani "Andrew Ma fu" ikubonelela ngomgangatho ophezulu Izixhobo zokubhaka kunye neenkonzo ezibanzi ukukunceda ufumane impumelelo kwi Ishishini lokubhaka.
Nge-adMF
