为什么选择ADMF-ButterFly Puff生产线？

The machine automatically completes a series of processes, such as surface feeding, freezing, rolling, pastry, overlapping folding, twice rolling, twice overlapping folding, and then to the second freezing of pastry after finishing, suitable for Danish croissants, hand-torn bread and other shortbread products, the first part of the oil, pastry and other processes, sustainable production, to eliminate the joint dough, freezing temperature统一性，它克服了糕点生产过程中的缺点，并改善了稳定性。这是丹麦糕点的理想选择。