Zulu

Kungani ukhetha uhlelo lwenhlama yenhlama yenhlama yenhlama?

Imishini yokuhlanza inhlama ezenzakalelayo

Isingeniso - Uhlelo lwenhlama yenhlama ye-Andrew Mafu ezenzakalelayo

Embonini yanamuhla yokubhaka, ukusebenza kahle, ukuvumelana, kanye nekhwalithi akusekho ongakukhetha - abalulekile. Amakhasimende alindele ukuthungwa okuphelele, ukwakheka, nokunambitha ngaso sonke isikhathi, futhi ama-bakeries kumele ahlangabezane nalezi zindleko ngenkathi elawula izindleko nokwanda kokuphuma.
Faka imishini ye-Andrew Mafu, umenzi wemishini yokuhola yesinkwa eyaziwa ngokuletha ubuchwepheshe obunqenqemeni bokusika emabhakeries emhlabeni jikelele. Uhlelo lwabo lokucubungula inhlama lugxile kuphela esigabeni esakhekayo sokukhiqizwa - lapho ukunemba nokubumbana kuhlangana khona-ngaphandle kokuhlanganisa okubandakanya ukuxuba, ukubhaka, ukupholisa, noma ukupakisha.

Ukuhlangabezana Nezidingo Zanamuhla Zokubhaka

I-automation ayisaseyona nje ukunethezeka - kuyisidingo. Noma ngabe ukukhiqiza ama-croissants athambile noma isinkwa sobuciko obuphakeme, abanikazi be-bakery badinga izixazululo eziqinisekisa ikhwalithi ephindaphindayo esheshayo yezimboni.

Indima ye-automation ekusebenzeni kwenhlama

Isigaba esakhekayo sibalulekile. Ukubumba okungekuhle kungalimaza ukuthungwa nokubukeka, noma ngabe izithako nokubhaka ziphelele. Izinhlelo ze-Andrew Mafu MitchAny's ziqinisekisa ukunemba, zinciphise iphutha lomuntu, futhi zilondoloze ukufana komkhiqizo ngezinga elikhulu.

Xhumana nathi

Okuqukethwe

Mayelana ne-Andrew Mafu Mafu

Umkhiqizi Wezinsimbi Oholayo Wokuhola

I-Andrew Mafu Mafu ithole idumela layo njengoMhlinzeki weGlobal omethembayo wemishini yokubhaka, enakekela inhlamba yokusebenza okuphezulu ekwakhekeni.

Ukuzibophezela ekususweni nasezingeni eliphakeme

Ngokutshala imali ocwaningweni nasekuthuthukisweni, inkampani ihlala ithuthukisa amasistimu ayo ukuphatha izinhlobo nezinhlanhla ezihlukahlukene.

Ukufinyelela emhlabeni jikelele nobambiswano olwethembekile

Imishini yabo isebenza emabhakeries e-Asia e-Asia, eYurophu, i-Afrika kanye namaMelika, isebenza zombili izinhlobo ze-artisanal kanye nezikhungo zokukhiqiza eziningi.

Ubuchwepheshe obuyinhloko ngemuva kohlelo

I-Peaty Pegh Sheaking

Enhliziyweni yohlelo kulele ubuchwepheshe bawo obusezingeni eliphezulu bezinhlamvu. Ifakwe ama-roller anembano eliphezulu, uhlelo luqinisekisa ukuthi inhlama ithathelwe kumashidi afanayo afanayo ngokukhululeka okungaguquki. Leli zinga lokunemba libalulekile kwimikhiqizo efana nama-croissants, puff khekhe, kanye nama-danish, lapho ukuhlukahluka okuncane kunzima kungathinta ukuthungwa nokubukeka kokugcina. Ama-roller anenjinizo okuphatha inhlama ebucayi ye-lamort nenhlama ephezulu ye-hydration, eqinisekisa ukucubungula okubushelelezi, okungamanye amazwe. Lokhu kucacisa akukugcini kuphela kukhulisa ikhwalithi yomkhiqizo kepha futhi kunciphisa imfucuza ebonakalayo eluhlaza, kufaka isandla ekusebenzeni kahle kwezindleko.

Uhlelo oluphambili lwenhlama ye-laminiating

Uhlelo oluphambili lwenhlama ye-laminiating

Isigaba se-lamin sohlelo sifaka izigaba eziningi zokugoqa, ukubekela izingxenye, kanye nezigaba zokuhlanganisa ibhotela. Ngokulawula ngokucophelela inani lamafolda kanye nokusatshalaliswa kwebhotela, imishini iqinisekisa ukukhanya, izingqimba zezindiza ezinikeza ama-croissants nama-puff ama-pastrec ama-flakiness abo. I-automation iqinisekisa ukugcwala okungaguquki kuyo yonke i-batch, ukunciphisa ukuthembela ekusebenzeni ngesandla okunekhono kanye nokuqeda ukungahambisani. Uhlelo luvumela nezinguquko zokupheka ezahlukahlukene - noma ngabe i-bakery idinga isinkwa esibucayi eViennoiserie noma isinkwa esimisiwe, inqubo yokuqashisa ingahle ihlelwe kahle ukufeza umphumela oyifunayo.

Ukusika kwenhlama okunembile nokwakha

Ukusika kwenhlama okunembile nokwakha

Ukucacisa kuyaqhubeka ngokusika nokwakha isigaba. Usebenzisa ama-Rotary cutter, abumba isikhunta, nokwakha amathuluzi, uhlelo lukhiqiza izingcezu zenhlama ngosayizi ofanayo, isisindo kanye nesimo. Ukuvumelana kwalesi sigaba kubalulekile ukuze kugcinwe ukufana kokubhaka, njengoba izingxenye zenhlama ezilinganayo ziqinisekisa ubufakazi nokubhaka. Ukusuka Kokuncishiswa Kwe-Classic Croissant Classic ukuze amajamo abenziwe ngokwezifiso afana nama-mini ama-croissants, asonta, noma amafomu ezinkwa akhethekile, ukusika kanye nokwakha amayunithi azivumelani nezimo ezihlukile zokubhaka. Ukunemba kwalesi sigaba kunciphisa kakhulu ama-Scraps wenhlama nokuphinda usebenzise kabusha, ukusiza ama-Bakeries Gcina ukuhamba komsebenzi ozinzile futhi okusebenzayo.

Izindawo zokulawula ezisebenziseka kalula

Naphezu kobunjiniyela bawo obuthuthukisiwe, uhlelo lwenzelwe ngo-opharetha engqondweni. Amaphaneli wokulawula isikrini sokuthinta anikezela ngesimo esibonakalayo lapho izilungiselelo ezinjengejubane lwe-roller, ubukhulu benhlama, imijikelezo yokushisa, namaphethini wokusika kungalungiswa kalula. Abasebenzisi bangashintsha phakathi kwezinhlobo zomkhiqizo ngezinyathelo ezimbalwa nje, benciphisa isikhathi sokuphumula phakathi kokusebenza kokukhiqiza. Izici zokuqapha zesikhathi sangempela nazo zivumela ama-Bakeries ukulandelela ukuphuma kokukhiqiza, ahlole izingqinamba, futhi alungise amapharamitha ngaphandle kokumisa umugqa wonke. Lo mklamo ogxile kumsebenzisi awugcini nje ngokuthuthukisa ukusebenza kahle kokusebenza kepha futhi uqinisekisa ukuthi uhlelo lungaphathwa ngempumelelo ngabasebenzi ngokuqeqeshwa kwezobuchwepheshe okuncane.

Izicelo zomugqa we-Bakery Production:

Umugqa wokukhiqiza isinkwa

Enye yezinsizakalo ze-Flagship of Andrew Mafu Mafu ezenzakalelayo zohlelo lokucubungula inhlama ingumugqa we-croissant othomathikhi. Lolu hlelo luhlanganisa inqubo yonke eyakhayo, kusuka ekuqondeni kwenhlama yenhlama nokusika ekugobeni nasekubumbeni ama-croissants. I-Croissant ngayinye ikhiqizwa ngosayizi ofanayo, isisindo kanye nokwakheka, iqinisekisa ikhwalithi engaguquki kuwo wonke ama-run amakhulu akhiqizwayo. Umsebenzi wokugibela okuzenzakalelayo uphindaphinda amasu wokugoqa isandla kwendabuko kepha ngejubane elingenakuqhathaniswa kanye nokunemba, ukudala izingqimba eziphelele zomoya ezibalulekile ukuze kukhanye futhi kunezindiza ama-croissants. Uma sekubunjiwe, ama-croissants alungele ukufunwa, ukuqondisisa inqubo futhi anciphise isikhathi phakathi kokulungiswa kwenhlama nokubhaka kokugcina.

Puff khekhe nemigqa yaseDanish

Ngaphandle kwama-croissants, uhlelo lusebenza ngokulinganayo kumakhekhe we-puff, ama-danish ama-khekhe, neminye imikhiqizo emnandi noma ethandekayo. Uhlelo lwayo lwenhlama yenhlama yenhlama ye-laminiating lwenza ama-bakers afeze ukufezekisa ibhotela eliqondile, okuholela emikhiqizweni enombhalo wokugcwala onobuhle kanye ne-golden, crisp ukuqeda. Ukuthi ukhiqiza amakhekhe agcwele izithelo, izigcawu ezigcwaliswe ushizi, noma amaphakethe we-savery khekhe, uhlelo lungashintshwa ukuze kuhlaliswe ukugcwaliswa okuhlukahlukene namaphethini wokugoqa. Lokhu kuguqulwa kuvumela ama-bakeries ukukhulisa uhla lomkhiqizo wawo ngenkathi kugcinwa ikhwalithi engaguquki, noma ngesikhathi sokukhiqiza ivolumu ephezulu.

Puff khekhe nemigqa yaseDanish
Imigqa Ekhethekile Yakha Imigqa

Imigqa Ekhethekile Yakha Imigqa

Imishini ayikhawulwanga kumakhekhe; Futhi ilungele kahle ngezinhlobonhlobo zemikhiqizo ye-Artisan Bread ehlukahlukene. I-Specialty Sourle Eyakha imigqa ingaphatha izinhlobo zenhlama ezisetshenziswe kuma-baguette, iCiabatta, i-OCOCACCIA, nezinye izinkwa zokugqwala. Ngokuhlanganisa ishephi lenhlama elinembile nokwakheka kobuchwepheshe, uhlelo luqinisekisa ubukhulu be-lufflication ngenkathi kulondolozwa izici zobungcweti bendabuko zalezi zinhlamvu, njengesakhiwo esivulekile se-crispy kanye ne-crispy crust. Ngamathuluzi okwakha aguqukayo, ama-bakeries angakhiqiza womabili amabutho wesinkwa ajwayelekile nowenziwe ngezifiso ukunakekela okuthandwa ngabathengi abahlukahlukene.

Ukuphathwa kwenhlama ephezulu

Ukuphatha inhlama ephezulu ye-hydration efana ne-ciabatta, i-sourdough, noma izinhlobo ezithile zezinkwa ezikhethekile zibeka inselelo eyingqayizivele ngenxa yokuthungwa kwabo okunamathelayo, okubucayi. Uhlelo luka-Andrew Mafu Mafu luhlonyelwe ama-speotetors akhethekile kanye nabangenzi-stick rollients abaklanyelwe ukuphatha kahle le mihlaya ngaphandle kokuziqhenya noma ukuzilimaza. Ubuchwepheshe bunciphisa ukusetshenziswa kwe-flour ngokweqile, okuvame ukudingeka ekusingatheni kwezandla kwamahlaya amamanzi, okuholela ekukhiqizeni okuhlanzekile kanye nokuguquguquka komkhiqizo okuthuthukile. Ngenxa yalokhu, ama-Bakeries angakhiqiza ngokuqiniseka izinhlobo zesimanje, eziphakeme kakhulu zesinkwa ezithandwa kakhulu phakathi kwabathengi abafuna ukufakwa kwezingcweti kanye nokunambitheka.

Ukuphathwa kwenhlama ephezulu

Umugqa we-croissant othomathikhi ukugxila

Isinyathelo-by-step croissant ukwakha inqubo

Umugqa we-croissant othomathikhi ngu-Andrew Mafu MicchAry wenzelwe ukuphinda ubuciko obucayi be-croissant yendabuko ngenkathi uletha ukusebenza kahle kwezimboni. Isinyathelo ngasinye kule nqubo nglwered ukulondolozwa kwekhwalithi yenhlama futhi siqinisekise umkhiqizo wokugcina ongenaphutha.

Ishidi lenhlama

Inqubo iqala nge-roller enokunemba ephezulu eshiye inhlama ibe ngezendlalelo. Lesi sinyathelo sibucayi, njengoba sibeka isisekelo sokuqashwa okungaguquki kanye nosayizi ofanayo wawo wonke ama-croissant.

Ungqimba lwebhotela nokugoqa

Uhlelo bese lufaka izingqimba zebhotela kwinhlama usebenzisa uhlelo oluthuthukile lwe-laminiating. Amafolda amaningi asetshenziswa ngokuzenzakalelayo, aqinisekise ukusatshalaliswa kwebhotela. Lesi sinyathelo yilokho okwakha i-flaky yesiginesha, isakhiwo somoya esenza ama-croissants ahlukile kakhulu.

Ukuphumula kwenhlama

Ukuvimbela i-shrinkage futhi ugcine ukuqina, inhlama ithola izigaba zokuphumula ezilawulwayo. Ngokuvumela isakhiwo se-gluten ukuba siphumule, inqubo yokuphumula iqinisekisa ukuthi ukuqubuka okulandelayo nokubumba kungenziwa ngaphandle kokuyekethisa ubuqotho benhlama.

Ukugoqa kokugcina nokubumba

Lapho esephumile, inhlama inqunywe izingxenye ezinxantathu, ezizokwenziwa ngokuzenzakalelayo ziye esimweni se-crescent yakudala. Indlela yokugoqa ilingisa ukunemba kokugoqa ngesandla ngenkathi kugcinwa ukuphenduka kwejubane eliphezulu.

Okuphumayo kumathileyi wokufakazelwa

Ekugcineni, ama-croissants abunjiwe afakwa kahle ekuhlolweni kwamathreyi, alungele ukuvutshelwa. Lokhu kudluliswa okuzenzakalelayo kunciphisa ukuphathwa ngesandla, kunciphisa ubungozi bokushintshana nokugcina ikhwalithi yomkhiqizo engaguquki.

Ukungaguquguquki, ijubane, kanye nokuqinisekiswa kwekhwalithi

Umugqa ungezelwe ukuhlinzwa okuqhubekayo, okuvumela ama-Bakeries ukuba alondoloze okuphezulu ngaphandle kokudela ikhwalithi. I-croissant ngayinye ifana ngosayizi, ukwakheka, kanye nokuthungwa, ukuqeda ukungahambisani okuvame ukutholakala ekukhiqizeni okwenziwa ngesandla. Izinhlelo zokuqapha ezakhelwe ngaphakathi ziqinisekisa ukuthi inhlama, ukusatshalaliswa kwebhotela, kanye nokubumba kuhlala kunembile kulo lonke i-batch. Lokhu kuvumelana akugcini nje ngokuthuthukisa ukwaneliseka kwamakhasimende kodwa futhi kunciphisa imfucuza yokukhiqiza.

Izilungiselelo eziguqukayo zokwenza ngokwezifiso

Ngenkathi ukuvumelana kuyinto ebalulekile, ama-Bakeries anamuhla nawo adinga ukuguquguquka kokunakekela izidingo zamakhasimende ezahlukahlukene. Umugqa we-croissant othomathikhi uhlome ngokulawula okusebenziseka kalula okuvumela abahlinzeki ukuthi basebenzise amapharamitha anjengenhlama yesisindo, ubude benhlama, kanye nokugoqa ukuqina. Lokhu kuguquguquka kwenza ama-bakeries akwazi ukudala izinhlobonhlobo zezitayela zama-croissant-kusuka kuma-croissants amancane, anosayizi kuya ezinhlotsheni ezinkulu, ze-premium beakery - ngenkathi usagcina ukusebenza kahle kokukhiqiza.
Isistimu yenhlaya ye-laming - crafting izingqimba eziphelele

Isistimu yenhlaya ye-laming - crafting izingqimba eziphelele

Uhlelo lwenhlama ye-laminiating system yinhliziyo yokwakha amakhekhe we-premium kanye nezimpahla ezikhethekile ezibhakiwe. Lolu hlelo oluthuthukile luqinisekisa ukunemba kuyo yonke imbobo, okwenza sikwazi ukuletha ukukhanya, okuthambile, nokwenziwa kwegolide okulindelwe amakhasimende kuma-croissants, ama-puff amakhekhe kanye nemikhiqizo yaseDanishi.

Isebenza kanjani i-Lamistation

Isebenza kanjani i-Lamistation

Emgogodleni wayo, i-Lamination ibhalansi ebucayi phakathi kwenhlama nezendlalelo zamafutha. Amashidi enhlama ahlangene ngokucophelela ngebhotela noma imajarini, bese egoqwa futhi agoqele kaningi ukudala amakhulukhulu wezendlalelo ze-Ultra-mncane. I-Fold ngayinye yethula izingqimba eziningi, futhi ngesikhathi sokubhaka, amanzi asebhodweni avele abe ngumusi, okwenza inhlama ikhuphuke futhi ihlukanise kahle. Umphumela? Ukuthungwa kwesiginesha okuphuphumayo ku-Out Orlter Kodwa kuthambile ngaphakathi.

Isistimu yenhlaya ye-laming - crafting izingqimba eziphelele

Ukubaluleka kwemikhiqizo ethambile ne-crispy

Izinga lokuvilapha ngokuqondile lithonya ukunyuka, ubuphukule, nokubukeka komkhiqizo ophelile. Ukuqalwa okufanele kuqinisekisa ngisho nokusatshalaliswa kwebhotela, kunikeze ama-khekhe ahlukile we-desiocomb-efana nengaphakathi negolide, ngaphandle kwe-flaky. Ngaphandle kokushisa okungaguquki, imikhiqizo ingabhaka ngokungalingani, iswele ivolumu, noma ilahlekelwe ukulunywa yi-crisp ukuluma. Ngama-croissants, ama-khekhe ama-danish, kanye ne-puff khekhe, lesi sinyathelo yikho okubenza bavelele njengezihluthulelo zokubhaka.

Isistimu yenhlaya ye-laming - crafting izingqimba eziphelele

Ukusebenza kahle kwamandla nokuncishiswa kwemfucuza

I-Andrew Mafu Mafury ihlele uhlelo lwayo lwe-laminating hhayi ngokunemba kuphela kodwa futhi nokusebenza kahle. Inqubo ezenzakalelayo inciphisa iphutha lomuntu, yehlisa inhlama i-shrinkage, futhi iqinisekise ubukhulu obungaguquki kuyo yonke i-batch. Ngokwenza kahle ukulandelana okulandelanayo, ama-bakeries angagawula kakhulu ekungcoleni okubonakalayo okungavuthiwe, ukukhulisa okuphumayo ngaphandle kokuyekethisa ikhwalithi. Ngokwengeziwe, ukuklanywa okusebenzayo kwamandla kohlelo okuphansi okusebenzayo, okwenza kube yisinqumo esimeme samabhakeries okuhlose ukulinganisa umkhiqizo onomthwalo wemvelo.

Ngamafuphi, uhlelo lwenhlama ye-laminiating luyisisekelo sempumelelo ye-flaky khekhe, ehlanganisa ubuciko nge-automation yanamuhla ukuletha izingqimba eziphelele ngaso sonke isikhathi.

Izinhlelo Zase-Andrew Mafu zakha amasistimu

Izindaba Zempumelelo Yekhasimende

Izindaba eziyimpumelelo eziyi-1.Client

Ukunwebeka amandla okukhiqiza

Iklayenti elilodwa laseYurophu liphindeke kabili ngemuva kokufaka uhlelo.

Ukuthuthukisa Ukungaguquguquki Komkhiqizo

Iketanga lokubhaka lase-Asia lithola ukufana kwe-100% ngesimo ezitolo ezingama-200.

Ukunciphisa izindleko zabasebenzi namaphutha ebhukwana

I-automation inciphise isidingo sokwakheka kwencwajana okunekhono, ukusika izindleko zabasebenzi ngo-30%.

Umthelela wemakethe kanye nezitayela zezimboni

Ukukhula kokukhiqiza okuzenzakalelayo kwe-Bakery

Isidingo semigqa ezenzakalelayo iyakhula ngenxa yokushoda kwabasebenzi.

Funa ukungaguquguquki nokuhlanzeka

I-automation ithuthukisa ukuphepha kokudla nokuhambisana nokuhlanzeka.

I-Andrew Mafu ilibumba kanjani ikusasa

Ngokuhlanganisa ukucaciswa kobunjiniyela nokuguquguquka ngokwezifiso.

I-2.Cintegration nezinye izinto zokubhaka

Kusuka enhlama kwakha ukubhaka

Ngazimbili ngaphandle komthungo ngama-oveni, ubufakazi kanye nezinhlelo zokupholisa.

Ukuhambisana nemigqa yokupholisa nokupakisha

Ivumela ukuguqulwa okubushelelezi phakathi kwezigaba zokukhiqiza.

Ukuhlela ukugeleza kokukhiqizwa okugcwele kokukhiqizwa kwe-Bakery

Onjiniyela baka-Andrew Mafu basiza amaklayenti aklama izixazululo zokubhaka kuze kube sekupheleni.

Ukuhlanganiswa neminye imishini yokubhaka

3.Technical Propectifications Screen

Umthamo ophumayo kanye nesivinini

Yakhelwe ukukhiqizwa kwevolumu ephezulu-kuya kwezinkulungwane zezingcezu ngehora.

Impahla ebonakalayo neyakha ikhwalithi

Kwakhiwe kusuka ku-cororiosion-steel engenasici elingabonakali.

Ukuhambisana namazinga okuphepha

Ihlangabezana nezitifiketi zokuphepha zokuphepha kwezindawo zomhlaba wonke.

4.After-Sales insiza nokusekelwa

Ukufakwa nokuqeqeshwa kwe-opharetha

Ochwepheshe baqinisekisa ukuthi uhlelo lusebenza kahle kusukela ngosuku lokuqala.

Ukuxazulula inkinga kude nasendaweni

Amaqembu okusekela aphendula ngokushesha ukunciphisa isikhathi sokuphumula.

Ukutholakala kwezingxenye

Izingxenye zokubuyiselwa kwangempela zigcinwe futhi zithunyelwe emhlabeni jikelele.

Isevisi Yokuthengisa Ngemuva Nokusekelwa
Ukuguqula inhlama yakha ngekusasa

Inhlama yokuthola imali engu-5.Transform

Uhlelo lwenhlama yenhlama ye-Andrew Mafu othomathikhi olushintshayo lomdlalo wama-bakeries afuna ukunemba, ukusebenza kahle, kanye nokungaguquguquki enhlama yakhelwe. Ukusebenza kwalo esiteji esekwayo kuvumela ama-bakeries ukuhlanganisa ubuchwepheshe be-World-Class World ku-Workflow yabo ekhona ngaphandle kwezindleko ezingadingekile zemishini. Noma ngabe ukukhiqiza ama-croissants, ama-puff amakhekhe, noma isinkwa sezingcweti, izixazululo zika-Andrew Mafu zisiza ama-Bakers akhulisa ukukhiqizwa ngenkathi egcina ubuciko nomphefumulo wokubhaka.

6.Kungakhethi imishini ye-Andrew Mafu

Izisombululo ezenziwe nge-pakery yonke

Izinhlelo ezenziwe ngokwezifiso zilungele zombili ama-Baker anama-Scale kanye nezimboni.

Design ehlala isikhathi eside, ephansi

Yakhelwe nge-Stainless yensimbi nasemangeni lokudla.

Ukusekelwa okuqhubekayo kwezobuchwepheshe nokuqeqeshwa

Ochwepheshe besazi bahlinzeka ngosizo olukude nolukude.

Kungani ukhetha imishini ka-Andrew Mafu

Imibuzo ejwayelekile ukubuzwa

Ukugxila kwayo okukhethekile esiteji esenziwayo kuvumela ukucaciswa okungenakuqhathaniswa nokwenza ngokwezifiso.

Yebo, kusuka ezinhlamvini eziphansi kuya ezinhlamvini eziphakeme, kufaka phakathi amakhekhe ama-lamonated.

Kuyathandeka kokukhiqizwa okuncane nokukhulu.

Ama-opharetha amaningi angaqeqeshwa ngokuphelele ezinsukwini ezimbalwa.

Yebo, yenzelwe ukuhambisana nemigqa eminingi ye-Bakery ejwayelekile.

Thumela umbuzo wakho namuhla

    Ibizo

    * Ivangeli

    Ifoni

    Iviyo

    * Engikushoyo



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