Zulu

Kungani Kufanele Ukhethe I-Andrew Mafu Mafu Machry Breakry Line Solutions?

Intambo yokukhiqiza isinkwa se-Ackoutic

Ziyafika izinsuku lapho ukubhaka kwakuyinto nje ethandana nemvula kanye nomlilo ngemuva kwesitolo esincane. Embonini yokudla yasendaweni yanamuhla esheshayo, Izixazululo Zomugqa We-Bakery Uguqule ngokuphelele ukuthi izimpahla ezibhakwe ngokuphelele zenziwa - ukuguqula inhlama ibe yizinkulungwane zemikhiqizo ephelele njalo ngehora. Noma ngabe ukhiqiza izinkwa ezifuywayo, ama-croissants egolide, noma ama-crispy buns, automation aqinisekisa ukunemba, ukushesha, kanye nokuvumelana okukhona ezindleleni zendabuko akunakulingana.

Uma usebhizinisini le-Bakery futhi ufuna ukuya emishini enkulu noma enkulu-andrew mafu yigama ofuna ukulazi. Ngeminyaka yesipiliyoni ekwakheni izinhlelo zokubhaka ezenzakalelayo, lo mkhiqizi osuselwa eChina usephenduke amandla omhlaba phakathi Izixazululo Zomugqa We-Bakery. Baletha imishini ethembekile esisiza ama-Bakeries akhiqiza imikhiqizo esezingeni eliphakeme ngezinga eliphakeme.

Xhumana nathi

Okuqukethwe

Amapharamitha Womkhiqizo

IsifanekisoI-Admff-400-640
Usayizi womshiniL24500 × w7700 × h3400 mm
Umthamo wokukhiqizaI-1-2 t / h (iyakwazi ukuguqulwa ikhasimende ngalinye)
Ubuqhwaga98.2 kw

KUNGANI IZIMBALI ZOKUGCINA ZOKUGCINA

Zihambile izinsuku zokuxova ngesandla kanye ne-batch bakisa abakhiqizi abaningi. Abathengi namuhla bafuna okusha, ukuthamba, nokuthungwa okuphelele - ngaso sonke isikhathi.

Kusuka encwadini kuya ekubhaka okukalwa kwezimboni

I-automation akuyona into yokunethezeka futhi - ukusinda. Imishini ka-Andrew Mafu isiza abakhiqizi bahlangabezana nesidingo esikhulayo ngaphandle kwekhwalithi enikele.

Isidingo semakethe sekhwalithi eguqukayo kanye nokusebenza kahle

Noma ngabe izinkwa eziyi-1 000 noma ama-buns ayi-10,000 ngehora, wonke umkhiqizo udinga ukuba lungile. Imishini ayikhathali, futhi awenzi amaphutha. Lowo ngumlingo womugqa we-bakery ohlakaniphile.

Izigaba ezibalulekile ze-Andrew Mafu Bakery imigqa yokukhiqiza

Ake sihlole izixazululo ezibalulekile ezinikezwa imishini ka-Andrew Mafu:

Umugqa wokukhiqiza isinkwa

Imigqa yezinkwa ingumgogodla wamabhaka ezimboni. Izixazululo zesinkwa sase-Andrew Mafu zimboza isibonisi esibanzi - kusuka ezinkwashweni eziminyene zobuciko ku-Soft, Izinkwa ZaseSandwich eziphakeme - futhi zenzelwe ukukhiqizwa okuqhubekayo, okuphezulu kokudla okuqhubekayo nesisindo esivumelanayo, i-crumb kanye noqweqwe.
Okokusebenza Okuyinhloko:
(1) I-Bowl hoists / uhlelo lokuhambisa ama-dosing
(2) I-Divider ne-Rounder (i-servo-elawulwa ngokunemba)
(3) Ama-Moulders (avundlile noma aqonde mpo okuhlukile
Amakhono ajwayelekile
(1) Imigqa emincane / ehlanganisiwe: izinkwa ezi-500-2,000
(2) Izimboni eziphakathi nendawo: 2000-6,000 izinkwa / ihora
(3) umthamo omkhulu: 6,000-20,000 + izinkwa / ihora (ukukala okuguqukayo kungenzeka)
Izinketho zokwenza ngokwezifiso
(1) ngosayizi we-loaf oguquguqukayo nezinhlobo ze-pan
(2) Ukulayisha / Ukulayisha okuzenzakalelayo kwamapani namathileyi
(3) I-Slice ehlanganisiwe ne-bagger noma ukupakishwa kwetaya
(4) Imemori yeresiphi ye-hydration ehlukile namaphrofayili wokuvutshelwa

Izisombululo zesinkwa esiphakeme kakhulu

Ukucubungula

Yakhelwe izinkwa ezinokuqukethwe kwamanzi okuphezulu kakhulu (e.g., isinkwa sobisi saseJapan, izinkwa ezithile ze-sandwich). Lokhu kudinga ukuphathwa ngomusa ukugcina ukwakheka futhi kugweme ukuwa.

Umehluko Osemqoka

Ukuxuba okuphansi okuphansi kanye nemijikelezo emide ye-duads slow

Iziteshi ezikhethekile zokuhlukanisa / zokujikeleza ezinama-anti-stick coatings

Ukufakazelwa okulawulwa umswakama kanye nemigwaqo ehamba kancane

Kungani kubalulekile?

Ukuthambisa neshelufu-impilo kuncike ekugcinweni kwamaseli kagesi kuqinile futhi kuqinisekiswe i-gelatinin efanele ye-starch - etholakala ngokucophelela kokushisa / umswakama wokulawula umugqa.

ICroissant yakha umugqa wokukhiqiza

Ukucubungula

Ama-croissants adinga ukugcwala okuntekenteke nokulawulwa okuqondile kwesendlalelo. I-Andrew Mafu Croissant Lines ihlose ukukhiqiza kabusha isimangalo se-Artisan ngesilinganiso ngaphandle kokulimaza izingqimba zebhotela.

Imishini ebalulekile

Inhlawulo sheet ngokulawulwa kokushisa

I-Butter under feeder / bhotela i-laminator

Isiteshi Sokuphamba okuningi (ukugoqa kanye nokuphumula okuhambisayo)

Umsiki & ama-curlers (ukwakheka okuqondile)

Amakhabethe okuqinisekisa okuphakathi nendawo (Ubufakazi obufushane, obulawulwayo)

I-TURUNJ OVENS enomjovo we-Steam (ngokukhuphuka kahle kanye ne-crust ecwebezelayo)

Amakhono ajwayelekile

Ilayini Encane: Izicucu / 1 ezi-3,000

I-Medium: Izingcezu / ihora le-3,000-10,000

Okuphakeme: 10,000-30,000 + izingcezu / ihora

Izinkinga ezijwayelekile & ukulungiswa

Ibhotela ukuvuza → Imvelo epholile yokukhanya, ukuphumula okusheshayo phakathi kwamafolda.

Ukuhlelwa okungalingani

IHamburger Bun Production Line

Ukucubungula

Ukusuka ekwahlukaniseni ukujikeleza ukugxilisa ukunyathela nokukhuphuka nge-sesame, lolu hlobo lukhipha izinkulungwane zama-buns afanayo, ama-buns we-hamburger athambile ngehora ngalinye - ama-baker alungele ukudla okuthengiswayo okufanayo.

Imishini ebalulekile

I-Divider ne-Rounder ngesilawuli se-servo esisheshayo

I-Bun isitembu / i-Flattening Unit (yama-buns abuyiwe)

I-topping pronicator (ukugeza kweqanda, imbewu)

Ama-Deland azenzakalelayo, ama-slices (ngokuzithandela)

Amakhono

Okujwayelekile: ama-buns / ama-2 000-15,000 ama-buns / ihora ngokuya nge-automation level.

I-Puff khekhe nomugqa wokukhiqiza waseDenmark

Ukucubungula

Imigqa ye-khekhe kumele ilawule amafolda amaningi, ukugcwaliswa, kanye nobumbano wokugcina obucayi. U-Andrew Mafu uklama le migqa ukuvikela amakhefu ama-limination futhi aphathe uhla lokugcwaliswa.

Imishini ebalulekile

Amasheya aphoqayo anesisindo neziteshi zomuntu

Ukugcwalisa imali ephethe i-control control

Ama-laming extoyers ngeziteshi zokuphumula

Ama-cutters aphezulu aphezulu namayunithi amafolda

Izinketho ze-Freediate FreeZing for Par-BASK-BAKAMA NOMA UKUQHAWULA KWAMAHHALA

Izici Zokwakheka Okujwayelekile

Isivinini sokuhambisa esimnene ukugwema ukudwengula

Izinhlelo eziqoqiwe ezinembayo zokuvimbela ukugcwala ngokweqile

Imigqa ekhethekile yokubhaka

Udinga ukukhiqiza ama-buns agcwele ama-buns, ama-jam roll, noma isinkwa se-swirl? U-Andrew Mafu angenza ngezifiso imigqa yokukhiqiza yemikhiqizo ye-niche.

Izici ezibalulekile ze-Andrew Mafu Production Equipment

I-1.Precion Engineering kanye nokulawula okukhaliphile

Yakhelwe ngezinto ezisetshenziswa ebangeni lezimboni, imishini ka-Andrew Mafu ifaka phakathi ukulawula okuqondile kwesisindo, ukwakheka, izinga lokushisa, kanye nesikhathi sokuqinisekisa ukuthi wonke ama-batch afanayo.

 

I-2.hygienic design kanye nezinto zokwakha ibanga lokudla

Imishini yenziwa ngensimbi engenasici, ngezindawo zokufudumala ezingenamthungo kanye nezindawo ezihlanzekile zokuhlanza ukuze kuhlangane namazinga wenhlanzeko wamazwe omhlaba.

 

3.Ukusebenzisa amandla okuguquguquka nokuguquguquka okuguquguqukayo

Noma ngabe ugijima umkhiqizo omncane noma ukukala emazingeni aphesheya kwamanye amazwe, imigqa ikhula nebhizinisi lakho.

 

I-4.PLC ne-TouchScreen Control Systems

Ukuthinta okusebenziseka kalula ngememori ehlelekile yenza ukusebenza kwengqondo. Shintsha usayizi we-batch noma zokupheka ompompi ezimbalwa.

 

I-Exsentiogration neZindinganiso Zezimboni ezingama-4.0

Ukuqapha okukude, ukulandelwa kwedatha, nokuxilongwa okuhle kwakhiwa ngaphakathi. Ukubhaka kuhlangana nobuchwepheshe obuhle.

Buza manje

Isibani somshini

 Ngaphakathi komugqa wesinkwa esiphakeme

Ufuna ukubona ukuthi umugqa ogcwele usebenza kanjani ekusebenzeni? Ake sihambe ngentambo ejwayelekile yesinkwa esiphakeme esiphezulu esivela ku-Andrew Mafu.

Umshini wokuphakamisa wenhlama nomshini wokuhlukanisa

I-1.Pour Inhlama exubile ethangini lenhlama ephakamisa bese uyithululela kwi-hopper yomshini ohlukanisayo ngomshini wokuphakamisa.

I-2.weight uhla lwenhlama ehlukanisayo (amachweba ama-3): 300-600g.

I-3.Capacity (amachweba ama-3): Ama-PC / ama-3500 PC / ihora.

4.Ukuqukethwe kwenhlama kwenhlama: 60% -80%

Umshini wenhlama yenhlama yenhlama

I-1.Teflon Coating yenza inqubo yokujikeleza ukuzungeza ibushelele

I-2.Baffle Angle Spacesing ingashintshwa ukuze ivumelane nezinto ezicacisiwe zomkhiqizo

3.I-Powder Spread Machine

I-4.ClokWise noma ukuqondiswa kwe-counterclockWise kuyakhethwa

I-5.LT ingasetshenziswa yedwa, noma nge-divider, maphakathi nophahla nokunye emshinini ukwakha umugqa wokukhiqiza

Igumbi lokuphumula lenhlama

1.With 218 Mesh Basket racks, i-rack ngayinye enamabhasikidi ayi-6 Mesh, ingqikithi ye-1308 mesh obhasikidi.
Ama-racks abhasikidi kanye namabhasikidi we-mesh zenzelwe ukuhlukaniswa okusheshayo, kulula ukuhlanza indlela
I-3. Nge-Divider ethekwini eli-3 ukuhlukanisa inhlama ibe ngama-PC / ama-3,500 ama-PC / ihora, futhi ukuphumula kungaba ngamaminithi angama-20, ngokwezidingo zamakhasimende, isikhathi sokuphumula singandiswa
I-4. Ukuqanjwa kwebhokisi lokuthola okusalayo kungavimba ngempumelelo le ndaba yakwamanye amazwe ukuthi ihlanganise nenhlama
Ukwehla ngesitebhisi sokuhlanza okulula
6.With ukuzondla inqubo yokuqinisekisa ukondliwa okuhlelekile nokunembe kwenhlama kwibhande lokuhambisa.
7. Okuphakelayo nokukhipha amabhola ayi-6 enhlama ngasikhathi

Inhlama yenhlama yokugoqa & umshini wokuhlela we-tray

1.Fumba inhlama ibe yi-m-shape bese uhlela inhlama ibe yi-tray

2.Length yenhlama 400-600 mm

3.weight yenhlama 300 g-600 g

I-4.Capacity 1.5-2 amathani / ihora

Isistimu yokulawula i -Smart ukuqinisekisa ukuqina kwenhlama yenhlama yokugoqa nokwakha

Isikhundla Sokushintsha kwe-6.Clunder, futhi sandise ibhande lokuhambisa lingenza eminye imikhiqizo eyenziwe ngezandla

7.Control Ikhabethe lingajikelezwa ukuze lihlanze kalula ngaphakathi kwemishini

8.Automatic ukuphothula ukonga kwenhlama yenhlama nokuhlela i-tray, kusindisa kakhulu izindleko zabasebenzi

Umugqa Wokukhiqiza Ohlelekile

Ama-croissants awanaye amahlaya - adinga inhlawulo yangempela ukuthola lowo mfanekiso we-flaky we-flaky kanye nephunga le-buttery alungile nje. Umugqa wokukhiqizwa we-croissant we-andrew Mafu uthuthuke ukuze aphindisele ubuciko bezobuciko ngezinga lezimboni, eqinisekisa ukuthi konke ukuluma kuhlangana namazinga aphezulu kakhulu.

Enhliziyweni yohlelo ubuchwepheshe bawo be-laminiang, obufaka izingqimba eziqondile zebhotela phakathi kwamashidi wenhlama. Amasheya we-Multi-Stage asebenza ngokuvumelana, ukusebenzisa ingcindezi eqondile futhi alondoloze ukulawulwa kokushisa okuhle kokugcina ubuqotho bebhotela futhi kuvikele ukuncibilika ngesikhathi sokucubungula. Lokhu kucacisa kuqinisekisa izingqimba ezihlukile, ezinomoya ezithanda izithandani ezinama-croissant.
Lapho nje i-lamised, inhlama ihamba ngokugoqa, ukusika, ukugoqa nezinhlelo zokwakha. Isigaba ngasinye sisebenza ngokugcwele kodwa simnene, sivimbela inhlama ekusebenzeni ngokweqile. Indlela yokugoqa iqinisekisa ukusatshalaliswa kwebhotela elifanele, ngenkathi iyunithi yokusika ikhiqiza oNxantathu abafanayo abalungele ukugoqa.
Imodyuli ye-curling nebumba lapho umlingo wenzeka khona - ucezu ngalunye lugingqikala ngokungezwani okulungile kuphela ukufeza leyo fomu le-Crescent lalowo olitholela. Umphumela? Ama-croissants abunjiwe ngokuphelele ngesakhiwo, i-crust yegolide, kanye nengaphakathi elithambile, i-batch ngemuva kwe-batch.
Ngezilungiselelo zokushintsha okusheshayo, ama-Bakeries angaguqula usayizi womkhiqizo, izinhlobo zokugcwalisa, kanye nezitayela zokwakha, okwenza lomugqa ulungele zombili izinhlobo zakudala nezigcwalisiwe ze-croissant.

U-Andrew Mafu Mafu - Imishini Yezixazululo Ezihlelekile: Izisombululo ezenziwe ngezifiso zokubhaka

Ukwenza ngokwezifiso izimakethe zasekhaya nezomhlaba

Ukuzivumelanisa nezindlela zokudla ezahlukahlukene kanye nokunambitheka kwamasiko

U-Andrew Mafu ngokwezifiso imishini yazo zonke izinhlobo zenhlama-gluten-free-flu-gluten-free, enoShukela, ukucebisisa, noma okunamathelayo, noma amabhakeries emhlabeni wonke kungaqhubeka nokukhiqiza izintandokazi zazo zasendaweni.

Izakhiwo ngokwezifiso zosayizi ohlukile wefektri

Mfushane emkhathini? Ayikho inkinga. U-Andrew Mafu Design imigqa engafanele noma yimuphi umugqa wezinyawo, i-L-shape, noma ukucushwa kokwakheka kwe-U.

I-Andrew Mafu's International Clientishelle

Isifundo secala: Ukusetha kwefektri yaseRussia

Muva nje, u-Andrew Mafu wasiza ukukhiqizwa kwefektri yaseRussia efektri yaseRussia nge-Croissant entsha kanye nemigqa yesinkwa esiphakeme. Okuphumayo okuphindwe kabili, kanye neziphambeko zomkhiqizo zehle ngo-40%.

Ukufakwa kulo lonke elase-Asia, Europe, ne-Afrika

Ukusuka eVietnam eNingizimu Afrika, u-Andrew Mafu usize ama-Bakeries angenakubalwa ahamba ngemoto futhi akhule ngemishini efanelekile.

Izici ezibalulekile ze-Andrew Mafu Production Equipment

Izinzuzo Zama-Bakers Wezimboni

1.Reded Manpower, okuphumayo okuphezulu

Omunye opharetha angaphatha umugqa ogcwele, akhulule izinsiza zabantu zokulawula ezisezingeni nekhwalithi.

 

Ikhwalithi yomkhiqizo eyi-2.Consistent

I-automation iqinisekisa ukunambitheka okufanayo, ukwakheka kanye nokuthungwa ngaso sonke isikhathi.

 

Ukukhiqizwa okungahle kwe-3.Scaluble nge-DowniTime encane

Izingxenye ezilula ukuze zilondoloze kanye nensizakalo ye-24/7 kusho ukumiswa okuncane nenzuzo ethe xaxa.

Ukusekelwa, ukuqeqeshwa, nangensizakalo yokuthengisa ngemuva

Ukufakwa kwesayithi le-1.On kanye nokuqeqeshwa kwe-opharetha

U-Andrew Mafu akavele athumele imishini - bayifaka, bazihlole, futhi baqeqeshe iqembu lakho esizeni.

 

2.24 / 7 ukwesekwa okukude kwezobuchwepheshe

Ngabe udinga usizo phakathi kwamabili? Ukuxilongwa okukude nokuxhaswa komhlaba wonke kusho ukuthi awukaze ushiywe wedwa.

Ungaqala kanjani nge-Andrew Mafu Mafu

1.Consultation kanye nezidingo zokuhlola

Vele ubalahle umyalezo. Bazokusiza ukuthola ukuthi yini esebenza kahle ngokususelwa kuzindlela zakho zokupheka, okukhishwe kwelitshe, nendawo efektri.

 

I-2.Factory Laseout Design kanye nokucushwa kwemishini

Iqembu labo libhalwe phansi, lincoma imishini, futhi ikuhambele ngokuhamba komsebenzi okugcwele.

 

Ukuhanjiswa okungenamqondo nokufakwa okungenamkhawulo

Ukusuka emibonweni yasolwandle ukufakwa okugcwele, baphatha izinto.

Imibuzo ejwayelekile ukubuzwa

Qala ngokubonisana. Onjiniyela baka-Andrew Mafu bazohlaziya izidingo zakho futhi bancome kahle.

Izixazululo zethu zihlanganisa ezenzakalelayo ezithuthukile, amakhono okuqamba amakhono okuletha ikhwalithi yomkhiqizo engaguquki, ukusebenza kahle okuphezulu, nokuqina isikhathi eside, okusekelwa ukusekelwa kwezobuchwepheshe komhlaba wonke.

Yebo. Sinikeza ukucushwa okwenziwe ngomshini ukufanisa izidingo zakho zokupheka, izici zenhlama, nobukhulu bomkhiqizo, noma ngabe ukhiqiza izinkwa zobuciko noma amakhekhe aphezulu.

Impela. Sinikezela ngezixazululo zemibhikisho yezandla ebheke ukukhulisa, kanye nezitshalo zezimboni eziphezulu ezidinga imigqa yokukhiqiza ezenzakalelayo.

Ukuhlanza okujwayelekile, ukuthambisa, kanye nokuhlolwa okuhleliwe kubalulekile. Sinikeza umhlahlandlela wesondlo kanye nezinkontileka zensiza ongakukhetha ukugcina imishini yakho isesimweni esiphezulu.

Yonke imishini yakhiwa ngezinto zokwakha ibanga lokudla, imigomo yokwakheka kwenhlanzeko, kanye nokuhambisana nemithetho yokuphepha kokudla kwamanye amazwe njenge-CE ne-ISO Standards.

Yebo. Siphatha izinto zomhlaba wonke, ukufakwa kwesayithi, ukuthumela, kanye nokuqeqeshwa kwe-opharetha ukuqinisekisa ukuqala okubushelelezi noma kuphi emhlabeni.

Thumela umbuzo wakho namuhla

    Ibizo

    * Ivangeli

    Ifoni

    Iviyo

    * Engikushoyo



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