Zulu

Kungani ukhethe umugqa wokukhiqiza isinkwa se-Admff-athomathikhi?

Umugqa wokukhiqiza isinkwa othomathikhi uhlelo oluzenzakalelayo noma oluzenzakalelayo lwenzelwe ukukhiqiza isinkwa ngezinga elikhulu. Ihlanganisa imishini ehlukahlukene nezinqubo, njengokuxuba, ukuhlukanisa, ukwakheka, ubufakazi, ukubhaka, ukupholisa, ukupakisha, ukuhambisa ukukhiqizwa kwesinkwa okuncane kokungenelela komuntu okuncane.

Xhumana nathi

Okuqukethwe

Amapharamitha Womkhiqizo

Isifanekiso

I-Admf-400-800

Usayizi womshini

L21m * 7m * 3.4m

Okukhiqiza

I-1-2T / ihora (liyalungiswa ngokuya ngezidingo zamakhasimende)

Amandla aphelele

82.37KW

Izimiso Zokusebenza

Umugqa wokukhiqiza isinkwa othomathikhi uhlelo oluhlanganiswe kakhulu lapho isigaba ngasinye senqubo yokwenza izinkwa sizenzelwa khona. Izigaba ezibalulekile zifaka ukulungiswa kwenhlama, ukuvutshelwa, ukubumba, ukufakazela, ukubhaka, ukupholisa, nokupakipha.

Impahla → 02. Ukuxuba (15-18mins) → 03. Kwakha (50mins) → 04. Ukuvuka kwenhlama (15-3HRS) 05. → 05. Baking (15-18mins) → 06. Depaanner → 07. Ukupholisa (20-25mins) → 08. Umshini wokupakisha (1 kuye ku-5)

Thola amakhathalogi

Inqubo Yezinyathelo

1. The dough is rolled and extended by several pressing wheels and defending devices to make the doughmore glossy and stable in quality.

2. Each pressing wheel is equipped with a thickness adjustment device to set the thickness of the crust toincrease or decrease the weight of the product.

3. The speed of the dough is controlled by the electric service between the dough roller and the thinningdevice, so that the dough won't be broken or blocked if the conveyor speed is too fast or too slow.

Inqubo Yezinyathelo

4. After the last pressing wheel of the main machine, the dough will fall on the conveyor belt of the main machine, and then the dough will be rolled into strips by the rollers and auxiliary rollers.

5. lf you want to produce cut products, you can open the separate cutting table and set the cutting length todetermine the length and weight of the products.

6. With synchronized speed control function, operation is more convenient.

Izici

  1. Ukusebenza kahle kakhulu: Yonke inqubo yokukhiqiza iyenzelwa, inciphise kakhulu umsebenzi wezandla kanye nokwanda kokudlula.
  2. Ukungaguquguquki kanye nekhwalithi: Izinhlelo ezenzakalelayo ziqinisekisa ukuthi zonke izinkwa zesinkwa zikhiqizwa ezingeni elifanayo, zinikeza ukuthungwa okungaguquki, ukunambitheka nokubukeka.
  3. Izilungiselelo ezenziwe ngezifiso: Ngokuya ngemodeli, ama-Bakeries angashintsha izilungiselelo ezinjengenhlama yesisindo, isikhathi sokubhaka, izinga lokushisa, kanye nesitayela sokupakisha ukuze uhlangabezane nezidingo ezithile zomkhiqizo.
  4. Ukunemba Nokulawula: Izinhlelo zokulawula ezithuthukile ziqinisekisa ukuqashwa okuqondile kwesigaba ngasinye, kufaka phakathi ukuxuba okuthambekele, ukuvutshelwa kanye nokubhaka.
  5. I-HYGIENE NOKUPHEPHA: Lonke umugqa wenzelwe amazinga okuphepha kokudla engqondweni, ngezindawo ezilula zokuhlanza nezici zokuphepha ukuvikela ukungcoliswa.
  6. Ukusebenza kahle kwamandla: Imigqa yokukhiqiza isinkwa ezenzakalelayo yakhiwa ngezici zokonga amandla ezifana nezinhlelo zokuvuselela ukushisa, ukunciphisa izindleko zokusebenza.

Izinhlobo zesinkwa ezikhiqizwe

Umugqa wokukhiqiza isinkwa ozenzakalelayo ungasetshenziswa ukukhiqiza izinkwa ezahlukahlukene, ezinjengokuthi:

Isinkwa esimhlophe

Isinkwa esimhlophe

Isinkwa esithambile, esithambile esenziwe ngofulawa ocwengekileko.

Isinkwa sikakolweni sonke

Isinkwa sikakolweni sonke

Isinkwa esenziwe ngofulawa wonke kakolweni, ngokujwayelekile kunesinkwa esimhlophe.

Rye-isinkwa

Rye isinkwa

Kwenziwe kusuka kufulawa we-rye, imvamisa nge-denser, ukuthungwa okuhlangene ngokwengeziwe.

Isinkwa se-Multigrain.

Isinkwa se-multigrain

Isinkwa esenziwe ngokuhlanganiswa okusanhlamvu okufana nama-oats, ibhali, kanye namabele, kanye nokolweni.

Ama-Baguette

Ama-Baguette

Izinkwa ezinde, ezinciphile nge-crisp crust kanye nokukhanya, ukuthungwa okunomoya ngaphakathi.

Roll-and-buns

Ama-roll kanye nama-buns

Izingxenye ezincanyana, zomuntu ngamunye.

Izinja

Sisebenza ngokushesha. Ngenani elikhulayo lamakhasimende asondela nathi, asinakho enye inketho kodwa ukubeka phambili isivinini. Ake sibheke yonke inqubo yokwenza nokuthumela:

Ama-commerce-bakeries amakhulu-ama-pakeries-2.png

Ama-Bakeries amakhulu okuhweba

Ama-Bakeries amakhulu asebenzisa le migqa ukukhiqiza inqwaba yesinkwa nsuku zonke, ukuqinisekisa ukusebenza kahle kanye nokuvumelana kuwo wonke ama-batch.

I-Industrial-Bakeries

Ama-Bakeries Wezimboni

Abakhiqizi bezinkwa zezimboni, ikakhulukazi labo abanikela ngezitolo ezinkulu kanye nabathengisi, bathembela emigqeni yokukhiqiza ezenzakalelayo yokukhiqizwa kwesinkwa esiphakeme.

Ukukhiqizwa kwesinkwa eqandisiwe-

Ukukhiqizwa kwesinkwa seqhwa

Eminye imigqa yokukhiqiza iguqulwa ukuze ikhiqize isinkwa eqandisiwe, esingagcinwa futhi ithengiswe kamuva.

I-ARTISAN-NE-SPORTY-STRADY-2.PNG

Isazi kanye nesinkwa esikhethekile

Imigqa ezenzakalelayo ingenziwa ngokwezifiso ukukhiqizwa kwezinkwa ze-Artisan, ama-Baguette, neminye imikhiqizo ekhethekile, uqinisekise ikhwalithi ephezulu ngokunemba.

Imibuzo ejwayelekile ukubuzwa

Imigqa yokukhiqiza isinkwa esizenzakalelayo ingakhiqiza izinhlobo ezahlukene zezinhlobo zesinkwa, kufaka phakathi:

Isinkwa esisikiwe (esimhlophe, ukolweni sonke, i-multigyain)

Ama-buns kanye nama-rolls

Ama-Baguette

Isinkwa se-Artisan

Imikhiqizo yenhlama efriziwe

Isinkwa Esikhethekile (E.G., Gluten-Free, Low-Carb)

Ukukhiqizwa okuphezulu okuphezulu: kungakhiqiza izinkulungwane zezinkwa ngehora.

Ukungaguquguquki: Kuqinisekisa usayizi ofanayo, ukwakheka nekhwalithi.

Ukulondolozwa Kwezabasebenzi: Yehlisa isidingo sabasebenzi bezandla.

Ukungcola okuncishisiwe: Ukulawula okuqondile kunciphisa ukuncishiswa kwemfucumfucu kanye nomkhiqizo.

Ukusebenza okungu-24/7: Kungagijima ngokuqhubekayo ngesikhathi esincane sokuphumula.

Ikhono lokukhiqizwa liyahlukahluka ngokuya ngemishini kanye nesilinganiso. Imigqa emincane ingakhiqiza izinkwa ezingama-500-100-1,000 ngehora, kuyilapho imigqa emikhulu yezimboni ingakhiqiza izinkwa ezingama-5,000-10,000 ngehora noma ngaphezulu.

Izidingo zesikhala zincike esikalini somugqa wokukhiqiza. Umugqa omncane ungadinga amamitha-skwele angama-500-1,000, kuyilapho umugqa omkhulu wezimboni ungadinga amamitha-skwele angama-2000-5,000 noma ngaphezulu. Ukuhlelwa kwesakhiwo okufanele kubalulekile ukuze uthuthukise ukuhamba komsebenzi.

Ukulungiswa okujwayelekile kubalulekile ukuqinisekisa ukusebenza okubushelelezi nokuphila isikhathi eside. Imisebenzi yokulungisa ebalulekile ifaka:

Ukuhlanza nokuhlanza imishini

Ukugcoba izingxenye ezinyakazayo

Ukuhlola nokubuyisela izinto ezigqokwa

Izinzwa ezilinganiselayo nezinhlelo zokulawula

Yebo, imigqa yokukhiqiza ingenziwa ngokwezifiso ukufeza izidingo ezithile, njenge:

Ukukhiqiza izinhlobo ezahlukene zesinkwa

Ukulungisa umthamo wokukhiqiza

Ukufaka ezinye izici (e.g., Gluten-free noma ukukhiqizwa kwe-organic)

Ukuhlanganisa nemishini ekhona

Isikhathi sokusetha sincike ekubumbeni komugqa nokutholakala kwengqalasizinda. Ingasukela emavikini ambalwa ukuze umugqa omncane ube izinyanga ezimbalwa ukuze uthole umugqa omkhulu wezenzekayo.

Ukwanda kokusebenza kokukhiqizwa

Ikhwalithi yomkhiqizo engaguquki

Izindleko ezincishisiwe zabasebenzi

Ukuhlanzeka okuthuthukisiwe nokuphepha kokudla

Isikali sokuthola isidingo esikhulayo

Izindleko eziphezulu zokutshala imali

Kudinga ochwepheshe abanamakhono wokusebenza nokulungisa

Ukuguquguquka okulinganiselwe kokukhiqizwa kwe-batch encane noma i-artisanal

Ukuxhomekeka emandleni athembekile nokuhlinzekwa kwamanzi

Yebo, imigqa eminingi yokukhiqiza ingashintshwa nge-gluten-free noma isinkwa esikhethekile. Kodwa-ke, kudingeka izinyathelo ezingezekile zokuphepha ukugwema ukungcoliswa kokuwela, njengemishini enikezelwe noma yokuhlanza ngokuphelele phakathi kwama-batches.

Uhlelo lokulawula (isb.

Isikhathi esiqondile sokulawula izinga lokushisa

Ikhwalithi yomkhiqizo engaguquki

Ukuqapha real-time kanye ukuxazulula inkinga

Iqoqo ledatha lokusebenzisa inqubo

Yebo, imigqa eminingi yokukhiqiza ingathuthukiswa ngemishini eyengeziwe noma yokuguqulwa ukuze inyuse umthamo noma engeza imigqa emisha yomkhiqizo. Thintana nomhlinzeki wakho wemishini wezixazululo ezenziwe nge-comcal.

Ama-opharetha nochwepheshe badinga ukuqeqeshwa ku:

Ukusebenza Kwemishini nokulungiswa

Ukuphepha Kokudla Nokuhlanzeka Kwezikhali

Ukuxazulula inkinga nokuxazulula izinkinga

Izinqubo zokulawula ezisezingeni eliphakeme

Thumela umbuzo wakho namuhla

    Ibizo

    * Ivangeli

    Ifoni

    Iviyo

    * Engikushoyo



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