Izinhlobo zenhlama ezi-3 zibunjwe kahle yi-AdmFF ekwakheni imigqa - kusuka kuma-baguette kuya ku-roll

Emhlabeni oyinkimbinkimbi wokufunda, amandla okubumba izinhlobo ezahlukene zenhlama ngokunembile nangempumelelo ngumguquki womdlalo. I-Adconf ekwakheni imigqa, edume ngobuchwepheshe babo kwinqubo yokubumba inhlama - ngaphandle kwezigaba zokuxuba, ukubhaka, ukupholisa, kanye nokupakisha - kuqhamuke njengekhambi le-BAKHIes okuhlose ukuthuthukisa amakhono awo okubumba. Ake sihlole ukuthi le migqa iyazi kanjani ubuciko bokubumba izinhlobo ezintathu ezihlukile nezithandwayo: Inhlama ye-baguette, i-roll inhlama, nenhlama ye-croissant.

Inhlama ye-baguette: ukunemba ngobude nokuthungwa

I-Baguette, ngesimo sabo eside, esithambile sangaphandle esimnyama, sifuna ukunemba okuphezulu ngesikhathi sokubumba. Imigqa eyakhelwe ye-Adcomef isukuma inselelo ne-Advanced yayo ukukhishwa nezinqubo zokugoqa. Inhlama, ngemuva kokuhlukaniswa ngokunembile, idliswa yi-extruder ekhethekile. Le extruder, ifakwe izilungiselelo eziguqukayo, ilawula kahle ububanzi nobukhulu benhlama njengoba idonswa ngaphandle, iqinisekisa ukwakheka okungunxande okufanayo.

Kamuva, inhlama exande idonswa ngobumnene ngochungechunge lwama-roller calibrated. Lawa ma-roller asebenzisa nje inani elifanele lengcindezi, anwebe inhlama ebudweni obuhle be-baguette ngenkathi edala ukungezwani okungaphezulu komhlaba. Lokhu kungxabano komhlaba kubalulekile njengoba kusiza i-baguette ukugcina ukwakheka kwayo ngesikhathi sokufakaza nokubhaka, okuholela kusinkwa esakhiwe kahle esinoqwembe. Ukuze uthole i-bakery ephakathi nendawo ekhiqiza ama-baguette angama-5000 ngosuku, umugqa we-admeft unganciphisa isikhathi sokubumba i-baguette ngaphezulu kwama-60% ngokuqhathaniswa nezindlela zombumbulu.

Inhlama yokuqalisa: Ukuguquguquka ngosayizi nokwakheka

Ama-rolls eza ngosayizi nobukhulu obuhlukahlukene, kusukela ekudleni okukusihlwa kwama-hamburger buns amakhulu. Imigqa eyakhelwayo ye-Admecf inikeza ukuguquguquka okungenakuqhathaniswa noma kukhulunywa ngokubumba inhlama roll. Le khasi Inhlama ehlukanisa kanye namayunithi wokujikeleza asenhliziyweni yale nqubo. Okokuqala, inhlama ihlukaniswe izingxenye ezingaguquguquki, nenketho yokulungisa usayizi ngokuya ngohlobo lwe-roll eyenziwe. Noma ngabe yi-Petite 50-Gram Rill Rill noma i-Hefty 150-Gram Burger Bun, isigaba sinembile kumagremu ambalwa.

Ngemuva kokwehlukanisa, izingxenye zenhlama ziyindilinga zisebenzisa inhlanganisela yezindebe ezijikelezayo nokucindezela okumnene. Le nqubo yokujikeleza ayigcini nje ngokunika ama-rolls a abushelelezi, isimo esiyindilinga kodwa futhi asiza ekuthuthukiseni isakhiwo se-gluten esifanayo. Isibonelo, ukukhiqizwa okuphezulu kwama-bakery akhiqiza ama-5,000 nsuku zonke kubike ukuthi ngomugqa we-admeft, bangakwazi ukulola izinhlobo ezahlukene zemihubhe ngesigamu ngesikhathi kuthatha imishini yabo yangaphambilini. Ngokwengeziwe, amandla omugqa wokushintsha phakathi kwemidwebo ehlukene ye-roll-efana nomjikelezo, okusaqanda, noma ngisho nesikwele-ngesikwele isikhathi esincane esivumela ama-bakeverave ukuvumelanisa ngokushesha kwezidingo zemakethe.

Inhlama ye-croissant: izingqimba ezintekenteke kanye nama-curve aphelele

Inhlama ye-croissant yaziwa ngezendlalelo zayo ezibucayi, ezinobuthakathaka kanye nokwakheka okuhlukile kwe-crescent, okwenza kube ngenye yezimama ezinzima kakhulu ukwakheka. Imigqa yokwakha ye-Adcomef isebenzisa okuhlukile I-Light kanye nenqubo yokubumba ukufeza i-croissant ephelele. Inhlama, ebikhiwe ngaphambili ngebhotela ukudala izingqimba ezifiselekayo, inikezwe ngokucophelela kulayini owakhiwe.

Ulayini usebenzisa inhlanganisela yama-rolling athambile nokubumba isikhunta ukuze ugoqele kahle futhi ulolonge inhlama ibe yi-crescent ye-crescent ye-classic. Isihluthulelo ukulondolozela ubuqotho bezendlalelo zebhotela ngenkathi bubumba inhlama. Ukunemba kolayini we-Admeff kuqinisekisa ukuthi i-croissant ngayinye inobukhulu nobuqili obufanele, okuholela emkhiqizweni onyukayo ngokulinganayo ngesikhathi sokubhaka, ngezingqimba ezinhle, ezinamafutha. I-boutique Bakery ekhethekile kuma-croissants we-artisanal athola ukuthi umugqa we-admeft ukhuphule ukusebenza kwawo kwe-croissant ukukhiqizwa ngo-60%, kuyilapho futhi ethuthukisa ikhwalithi nokuvumelana kwama-croissants abo.

Ekuphetheni, Imigqa eyakhelwayo ye-Adcomef iguqule indlela ama-Bakeries abeka ngayo i-baguette, roll, kanye nenhlama ye-croissant. Ngokuhlanganisa ubunjiniyela bokunemba, ubuchwepheshe obuthuthukisiwe, kanye nokuguquguquka okuhlukahlukene, le migqa inikeza ama-Bakeries umngcele wokuncintisana ngokuya ngokusebenza kahle kanye nekhwalithi yomkhiqizo. Noma ngabe kuyindawo yokubhaka encane yomakhelwane noma umsebenzi omkhulu wezimboni, imigqa eyakhelwayo ye-Adcomef iyimpahla ebalulekile ekuphishekeleni imikhiqizo yenhlama ebunjiwe.

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