Isinyathelo-ngesinyathelo umzekeliso: I-Admond Line Shapetteette, Roll, kanye nenhlama ye-croissant

1. Isigaba sokukhishwa

• • Okubukwayo: Isigaba esingunxande somugqa we-Admeft lapho inhlama yenqwaba idliswa khona kwi-extred evundlile ngamapuleti ensimbi aguqukayo.

• • Ilebula: "Ukukhishwa kobubanzi bomfaniswano"

• • Imininingwane: I-extreder isebenzisa ingcindezi emnene yokucindezela inhlama ngokuvula okuhlatshwe, kwakha iflethi, ngisho neshidi (10cm ububanzi (10cm ububanzi × 2cm obukhulu) elungele ukwakheka kwe-baguette. Izinzwa zibheka ukuguquguquka kwenhlama ukuvikela ukucindezelwa ngokweqile.

2. Isigaba se-Rolling & Elengation

• • Okubukwayo: Amasethi amathathu ama-roller alinganisiwe (akhuphuka ngobude) eqondisa ishidi lenhlama ekhishwe.

• • Ilebula: "Ukugoqa ubude kanye nokungezwani"

• • Imininingwane: I-roller yokuqala yelula inhlama ibe ngu-30cm, owesibili kuya kwe-50cm, kanye nowesithathu kuya ku-70cm (ubude be-bagutte esijwayelekile). I-roller ngayinye isebenzisa ingcindezi ekhuphukayo yokwakha ukungezwani kwe-gluten, ukuqinisekisa ukuthi inhlama ibamba ukwakheka kwayo ngesikhathi sokufakaza.

3. Ukwakheka kokugcina nokubekwa uphawu

• • Okubukwayo: Isihambisi esigoqiwe lapho inhlama ende idlula khona ngaphansi kwe-metal yensimbi ecindezelayo icindezela umthungo ocashile eceleni komphetho owodwa.

• • Ilebula: "Ukutholela ubuqotho besakhiwo"

• • Imininingwane: I-blade idala uphawu oluqinile, ukuvimbela inhlama ekuhlukaniseleni njengoba ikhuphuka. I-baguette eqediwe iphuma kulayini ngesimo esibushelelezi, esithambekele.

1. Ingxenye yesigaba

• • Okubukwayo: Isihlukanisi esithe mpo ngamakhanda wokusika isiyingi aphonsa amabhola wenhlama engu-50G esikhombeni.

• • Ilebula: "Division Ukunemba (± 1G ukunemba)"

• • Imininingwane: Ukwahlukanisa usebenzisa izinzwa zesisindo ukulungisa isivinini sokusika, ukuqinisekisa ukuthi ingxenye ngayinye ifana. Lokhu kuvumelana kususa ukubhaka okungalingani ngezigaba zakamuva.

2. Isiteji sokujikeleza

• • Okubukwayo: isigubhu esijikelezayo esinama-grooves e-Spiral aphenya ngenhlama ngaphakathi, akha ama-spheres abushelelezi.

• • Ilebula: "Ukujikeleza Ukuthuthukiswa Kwe-Gluten"

• • Imininingwane: Ukunyakaza okuvunguzayo kunwebeka ngomusa ungqimba lwangaphandle lwenhlama, ukuqinisa izibopho ze-gluten. Lokhu kudala ukuthungwa okufanayo ku-roll yokugcina.

3. Ukwakheka kokugcina (kuyakhetheka)

• • Okubukwayo: Isizinda sokubumba siphonsa imijikelezo ethile ibe yi-Hamburger Bun bobunjwa, kanti abanye bahlala beyindilinga.

• • Ilebula: "Ukubumba Okuhlukahlukene (ukucushwa okungu-30 +)"

• • Imininingwane: Izikhunta ezisheshayo ezisheshayo zivumela ukushintshana phakathi kwezitayela zokugoqa (isb.

1. Isigaba Sokulondolozwa Kwe-Lamination

• • Okubukwayo: Ukuhanjiswa okuphansi okungqubuzanayo okuhamba inhlama ehleliwe (ibhotela + inhlama) ngomhubhe opholile.

• • Ilebula: "Ukudlulisela okulawulwa kokushisa (16 ° C)"

• • Imininingwane: Umhubhe ugcina amazinga okushisa apholile ukuze ugcine ibhotela liqinile, ukulivimbela ukuncibilika kwinhlama. Lokhu kugcina izingqimba ezingama-72 + zigxeka ukugcwala.

2. Isigaba sokusika esingunxantathu

• • Okubukwayo: I-hydraulic cutter slicing eshidi lenhlama libe onxantathu abalinganayo (i-15cm base × 20cm ukuphakama).

• • Ilebula: "Ukunciphisa Ukunciphisa Ukugoqa"

• • Imininingwane: I-cutter iqondaniswa nokusanhlamvu kwenhlama, ukuqinisekiswa izingqimba azikwele. Unxantathu we-Uniform Tresiagner uqinisekisa osayizi abangaguquguquki abangaguquki.

3. Ukugoqa nokugoqa isigaba

• • Okubukwayo: Ingalo yemishini egingqa unxantathu ngakunye kusuka ku-Base kuya ku-Tip, bese ugoba iziphetho kube yi-crescent.

• • Ilebula: "Ukulawulwa Kwengxabano Elawulwayo"

• • Imininingwane: Ingalo isebenzisa ingcindezi yokukhanya ukuze ilondoloze ukuhlukaniswa kwesendlalelo ngenkathi igingqa, bese igoqa inhlama ngaphandle kokuyicindezela. Lokhu kugcina amaphakethe omoya, anwebeka ngesikhathi sokubhaka ukudala izingqimba ezinobuhlakani.

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