U-Andrew Mafu Mafu Bakish Machch aqhamuka njengenkanyezi ye-Breakout eBakery China 2025 enezixazululo ezithuthukile ezenzakalelayo
Amahholo ama-cavernous eShanghai's Exhibition Exhibition kanye neSikhungo Somhlangano (i-NECC) abona isimo esisha se-Titan ekuvukeni kwezimboni kuleli sonto njengoba U-Andrew Mafu Mafu Making Machch Ababekhona abakhulisiwe eBakery China 2025. Ukugijima kusuka ngoMeyi 19-22 endaweni evuthayo ye-330,000 SQM, kuboniswa ababukeli abaphambili emhlabeni kanye nezivakashi ezingama-400,000 + ezivela emazweni angama-130 + aqhamuke namazwe angu-40,000 avela emazweni angama-130 + aqhamuke namazwe angu-40 + aqhamuka emazweni angama-130 + aqhamuke namazwe angu-40 + aqhamuka emazweni angama-130 + aqhamuke namazwe angama-130. Ngokuphikisana nalesi sangemuva somncintiswano omkhulu womhlaba wonke, imigqa yokukhiqiza ethuthukile yezobuchwepheshe - kufaka phakathi inguquko yayo Ukwakheka kwe-Croissant, i-hamburger Bun, kanye nezinhlelo zesinkwa esiphakeme-Khuluma izixuku ezibuyisiwe futhi wathola isimemezelo esingenakuqhathaniswa kusuka kubavikeli bezimboni, abahlinzeki be-QSR, ama-veterance emboni ngokufanayo.
Isigaba Somhlaba Wonke: Isilinganiso se-Bakery China esingesihle
Ehlelwe yi-China Bakery ne-Confectionery Industry Association, iBakery China iye yavela kusukela ngo-1997 ku Umbukiso wobuchwepheshe be-baking we-baking enobuchwepheshe be-Asia-Pacific. I-2025 Edition yahlatshwa amarekhodi, inezindawo ezinikezelwe ezifundeni ezihlangene izithako, ukupakishwa, izixazululo zokuthengisa, kanye nemishini esindayo. Ngokuphawulekile, angaphezu kuka-20% wabakhombisi amele amandla okubhaka emhlabenila njengeJalimane, i-Italy, neJapan, ebeka ibha ephezulu yokuqamba izinto ezintsha. Ukubekwa kwamasu ka-Andrew Mafu ngaphakathi kwemishini yemishini kuvunyelwe izisombululo zalo ukuba zikhanye phambi kwezithameli ezihlanganisiwe zabathengi abanezinkambo eziphakeme - kufaka phakathi abakhiqizi bezinkomo ezihlanganisiwe kanye namaketanga we-artisanal bakery afuna ukugezakala okunolaka.
Izimangaliso Zobunjiniyela: Ubuchwepheshe Bemuva Kokumangalelwa
1. I-Croissant yakha umugqa wokukhiqiza: ukunemba esikalini sezimboni
Uhlelo luka-Andrew Mafu oluzenzakalelayo lwase-Andrew Mafu lwaba yizibuthe ezisheshayo zabakhiqizi be-patisserie base-Europe nabase-Asia. Umugqa ohlanganisiwe wenhlama, i-templeve bhotela yokulwa, ukwakheka, nokufakazela ukusebenza okukodwa okuqhubekayo, ukufeza umphumela omangalisayo we Ama-croissants ayi-12,000 abuyiselwe ngokuphelele ngehora. Imiboniso iqokomise amandla ayo okuphatha ukwakheka okuphezulu kwe-butterfat ngaphandle kokuyekethisa izinga lokushisa - iphuzu lobuhlungu obucayi bokuba abakhiqizi abaningi. "Lokhu kuxazulula amawele ethu amawele: ukungahambisani kwabasebenzi kanye nezinkinga zokusebenza kwebhotela zonyaka," kuphawula i-zhang wei, umphathi wokukhiqiza ecaleni elikhulu lokubhaka amaShayina, ngemuva kokufakaza ubuqotho obunobuhlakani obungenamaphutha.
2. I-hamburger yakha umugqa wokukhiqiza: ukuguquguquka kwe-QSR Boom
Idizayinelwe ukuthwebula imakethe yokudlela esheshayo yase-Asia esheshayo, i-hamburger ka-Hamburger Bun Burger's yabonisa amandla angakaze aze afezeke. Idizayini yayo evumelanayo inikwe amandla Ama-Sub-3-Minute Encumers Phakathi kwama-buns ajwayelekile, ama-brioche rolls, izinhlobo ezihlwabusayo, kanye nezithwali ze-ciabatta zesitayela sobuciko. Ubuchwepheshe bezinhlanhla zenhlama yokubumbana buqinisekisiwe ukunemba kwesisindo ngaphakathi 0.5 amagremu-Ccriticate for QSR Izindleko Zokulawula. "Sihlinzeka ngamaketanga amathathu we-burger emhlabeni wonke," waphawula umkhiqizi wenhlama egcwele amafomathi e-Arif Santoso. "Lokhu kuqeda isisindo 'sokukhulisa' ngenkathi kugcinwa ubuqotho bezinhlekelele ngokuqaqalwa kwamaqhubu kanye nemijikelezo yokuthosa - kungumguquki womdlalo."
I-3. I-High-machedreure Umugqa Wokukhiqiza Isinkwa: Ikhwalithi yezobuciko, ukuphuma kwezimboni
Mhlawumbe kwembulwa okubaluleke kakhulu kwezobuchwepheshe kwakuyi-Andrew Mafu Mafu's Stend System, ezobunjiniyela ngokukhethekile imakethe yesinkwa se-Asia-Symbol Strey. Okwazi ukuphatha amazinga enhlama Hydration afinyelela kuma-60-80%, Umugqa ufake ama-extresers akhethekile aphansi kanye nokuhambisa ukuvutshelwa okulawulwa ukulondolozwa kwezinhlaka ezibucayi ezinamasu anjengezinkwa zobisi zaseJapan kanye neCiabatta. Unjiniyela waseJapan obhakezela uKenji Tanaka waphawula, "Ekugcineni, ezenzakalelayo ehlonipha ukukhulelwa kwe-gluten kunokuba achithe."
Ubunjiniyela obuqhutshwa yimakethe: Imfihlo yokuqinisekiswa kwezimboni
Ngaphezu kwemishini emisha, ukunqoba kuka-Andrew Mafu kwavela Izinyanga eziyi-18 zocwaningo lwensimu ebanzi kuwo wonke amabhaki ase-Asia. Ukubona ukuthi imishini yaseYurophu ivame ukwehluleka ukubhekana nezinselelo zezifunda - njengokuphatha ama-flour aphansi amaprotheni noma izimo zokuphulukisa ezishisayo - izixazululo zobunjiniyela zenkampani ezihambisana namaqiniso okukhiqiza endawo. "Abenzi abaningi kakhulu baseYurophu bathola ukulingana okukodwa - konke," kubona uChen Li, umqondisi wezobuchwepheshe wamabhakeries eShanghai's Sunrise. "Onjiniyela baka-Andrew Mafu bafunda amaphoyinti ethu abuhlungu be-Ontesite. Izinhlelo zawo zizwa i-bespoke yize zibe amapulatifomu ajwayelekile".
Le ndlela ye-Center-Centric yathuthukiswa ngemibukiso ebukhoma isebenzisa Izithako eziqondene nesifunda, kusuka kumafulethi aphezulu omswakama we-Asia ukugcwala kwezithelo. Amaqembu ezobuchwepheshe - kufaka phakathi ama-master Bakers eceleni konjiniyela - anikezwe ukubonisana ngokuphathwa kokuvutshelwa kanye nokusebenza kwamandla, ukuguqula imigodi yokuthengisa ejwayelekile ibe amaseshini wokuxazulula izinkinga wokuxazulula izinkinga.
Imboni Accolades kanye nomthelela wezentengiselwano
Ummangalelwa udluliselwe izilaleli ezihlonishwayo: NgoMeyi 20, iKomiti Yokuhlela YaseBakery China yanikeza u-Andrew Mafu's High-umswakama umswakama a "I-Top 10 Baking Innovation" umklomelo, ukuveza amandla awo okunciphisa imfucuza ngokusebenzisa izimiso zokubhaka ezenziwe kahle. Ngasikhathi sinye, abahlinzeki bezithako ezintathu ezihlangene - kufaka phakathi izinkulumo eziholayo zaseYurophu zemvubelo yomkhiqizi ukuhlanganisa imikhiqizo yabo kuma-labs ahloliwe aseMafu e-Andrew ngokusemthethweni.
Imiphumela yezentengiso yashesha: Ngokuvalwa kombukiso, kusho u-Andrew Mafu Ama-120+ Imibuzo Emigceme kanye nezivumelwano zesikhashana ezingama-23 Kwezivivinyo zemishini eChina, eningizimu mpumalanga ye-Asia, nase-Australia. Ekuhambeni kwamasu agcizeleli ukuzibophezela isikhathi eside, inkampani yamemezela a Isikhungo sobuchwepheshe baseShanghai-based ukuvula ngu-Q4 2025 - ukuzibeka endaweni endala ekukhuleni kwemboni yokubhaka yase-Asia.
Ikusasa le-automation ehlakaniphile ehlakaniphile
Njengoba i-Bakery China 2025 iphethayo, abahlaziyi bezimboni baqokomisa ukuthi izixazululo zika-Andrew Mafu zihambisana kanjani nezindikimba ezibalulekile zomcimbi: Ukuqina kokuzenzakalelayo phakathi kokushoda kwezabasebenzi, Isidingo semikhiqizo ye-Premium-At-Scale, kanye nokusebenza kwamandla okusebenza kahle. "Ingxoxo isungule ivolufi eliphumayo lokuphuma kokuphuma okuqondayo," waphawula uGrace Wang woMfo Wokudla Kwase-FoodTech e-Asia. "U-Andrew Mafu wakhombisa ukunemba, ukuvumelana nezimo, kanye nobuqotho bomkhiqizo - ama-Trifecta banamuhla abafuna."
UDavid Chen, u-Andrew Mafu ka-CEO, ekhombisa ngenkathi emboza ukondla asonakalisayo: "Ukuqinisekiswa lapha kuqinisekisa ukuqondisa kwethu i-R & D. Asakha nje ukuthengisa imishini; Njalo abaqhudelana sebevele behlukanisa izinto zabo ezintsha, umbukiso weShanghai wase-Andrew Mafu kungenzeka ukuthi ukhunjulwe njengoba umzuzu wokubhaka we-baking wezezimboni oshukunyiswa ebhekeni oqondayo, avumelana nezimo - lapho ubunjiniyela ekugcineni behlonipha ubuciko.
Ngeminye imininingwane ngephothifoliyo yomkhiqizo ka-Andrew Mafu, sicela uvakashele www.andrewmafufroup.com.
Ngu-Admf
