IMishini ka-Andrew Mafu uyaziqhenya ngokumemezela ukubamba iqhaza kwawo ku 27th Bakery China Exhibition, Enye yezehlakalo zikaNdunankulu emhlabeni embonini yokuhlola yokubhaka nokudla. Sikwamukela ngemfudumalo amakhasimende amasha futhi abuya - okufuywayo nakwamanye amazwe - ukusivakashela edokotini lethu futhi ahlole ikusasa lobuchwepheshe bokubhaka elizenzakalelayo.
Imininingwane yomcimbi shazi
Umcimbi: 27th China International Baking Exhibition
Usuku: Meyi 19-22, 2025
Indawo: Isikhungo seNational Convention & Embukiso
Ikheli: Cha. 333 Songze Avenue, Qingpu District, Shanghai, China
Booth No.: Hall 1.1, 11b28
Xhumana nathi:
I-Tel / Wechat / Whatsapp: +86 18405986446
I-imeyili: [email protected]
Iwebhusayithi: www.andrewmafugroup.com
Uzwa izinto zethu ezintsha zakamuva
Embukisweni walo nyaka, imishini ka-Andrew Mafu izokhombisa uchungechunge lwezixazululo ze-Baking-of-the-art, eziklanyelwe ukuhambisa amandla, ukuthuthukisa ukusebenza kahle, nokuletha i-UNSMATHD Productncy. Nakhu ongakulindela ukubona:
1. Intambo ephezulu yokukhiqiza isinkwa
Thola ukuthi umugqa wethu osebenza ngokuzenzakalelayo ukhiqiza kanjani isinkwa esiphakeme esiphakeme, esihlala isikhathi eside, isinkwa se-toist esine-hydration, amakamelo okuvuthwa kwama-smart formentation, nama-ovenity advernsity ephezulu. Ilungele ama-Bakeries amakhulu ahlose ukuhlose ikhwalithi yomkhiqizo we-premium.
Inqubo ephezulu yokukhiqiza umswakama
Inhlama yokuphila yokuvuselela inhlama →02. Ukuhlukanisa inhlama →03. Ukusheshisa ibhande kudonsela izikhala →04. Mesh Belt Turn Rills →05. Inhlama yokugoqa nxazonke →06. Ukujikeleza kwebhande elijikelezayo →07. Ukulayisha inhlama yokuphumula →08.Ukuphumula kabusha →09. Inhlama yokuphumula ephumuzayo →I-10Ring Belt Center →11. Ukusheshisa ibhande kudonsela ukuhlukaniswa kwesikhala →12. Ukuhlela i-Belt Center →13. Ama-roller wengcindezi kagesi ecindezela→14. Abathupha ama-roller bacindezela ishidi lenhlama →15.90 ° ukuvimba kanye nokulungisa ukuqondisa →16. Mesh Belt Rollers →17. Ukuqinisa amabhande amabhande →18.Camera ukuthatha izithombe →19. Module Drivel Rollers →20. Ukugoqa i-MASH →21. Ukujikisa ukuhlela ugqoko
2. I-Croissant Production Line
Bukela umugqa wethu we-croissant esenzweni esakhelwe ukunemba nangejubane. Lolu hlelo luphazamisa inhlama, ukugoqa, ukuphumula, ukusika, nokubumba, ukuqinisekisa ukuthi wonke ama-croissant aphuma ngokugcwala okuphelele kwe-buttery kanye nezendlalelo ezithambile.
3. I-Puff khekhe Sheter Machine
Umhembe we-puff khekhe we-puff osebenza kakhulu unikeza ishidi lenhlama engenamsebenzi elingenamandla futhi ligoqa ngokuqina okufanayo, okwenza lilungele ukukhiqiza amakhekhe, inhlama yaseDenmark, neminye imikhiqizo ye-bakered.
4. Inhlama yomshini wokugoqa
Lo mshini opholile kodwa onamandla uhlukanisa ngokuzenzakalelayo futhi ujikeleze amabhola enhlama, ukonga isikhathi kanye nokusebenza ngenkathi uqinisekisa ukufana okuphelele kanye nosayizi, nezinkwa zezingcweti.
(1) I-Teflon Coating yenza inqubo yokujikeleza eyindilinga ibushelele
(2) ukulingiswa kokujikeleza ngesandla
(3) ngoMshini wokusabalala we-powder
(4) Ukuqondiswa kwewashi noma ngokuphikisanayo kuyakhethwa
(5) Ingasetshenziswa yedwa, futhi ingasetshenziswa ngomshini wokuhlukanisa, maphakathi nokufakazelwa nokunye ukwenza umugqa wokukhiqiza.
Kungani uvakashele imishini ye-Andrew Mafu eHholo 1.1, 11b28?
Imibukiso ebukhoma: Bona imishini yethu isebenza ngesikhathi sangempela.
Ukubonisana Ochwepheshe: Hlangana nonjiniyela bethu bese uxoxa ngezixazululo zangokwezifiso ezihambisana nezidingo zakho ze-Bakery.
Amathuba enethiwekhi: Xhuma nabanye abaholi embonini ye-baking yomhlaba.
Izipesheli: Sebenzisa izinyuso ezikhethekile ezitholakala kuphela ngesikhathi sombukiso.
Ukwakha ikusasa lokubhaka, ndawonye
Ngeminyaka yobungcweti ekubumbeni kwemishini yokubhaka kanye nokuba khona kwamazwe omhlaba jikelele, u-Andrew Mafu Mafo uzibophezele ekusizeni ama-Bakeries awo wonke amasayizi asebenza kahle ukusebenza kwawo. Noma ngabe ukhula umthamo wakho wokukhiqiza noma wethula umugqa omusha womkhiqizo, imishini yethu yakhelwe ukuqina, ukusebenza kahle, kanye nokunemba.
Ake simise ikusasa lokubhaka-ndawonye.
Sijoyine lokhu eShanghai
I-27th China International Baking Exhibition ingaphezu nje komcimbi - yilapho isiko lihlangabezana nobuchwepheshe. Yiba yingxenye yalolu hambo olujabulisayo futhi uhlole ukuthi imishini ka-Andrew Mafu ichaza kanjani kabusha izixazululo zokubhaka ezizenzakalelayo emhlabeni wonke.
Ungaphuthelwa leli thuba ukuxhuma nethimba lethu, hlola imishini yethu emisha, futhi uthathe ibhizinisi lakho lokubhaka liye ezingeni elilandelayo.
Ngeminye imininingwane noma ukuhlela umhlangano phakathi nombukiso, xhumana nathi namuhla:
📞 Tel / Wechat / Whatsapp: +86 18405986446
📧 I-imeyili: [email protected]
🌐 Iwebhusayithi: www.andrewmafugroup.com
📍 I-Booth: IHholo 1.1, 11b28 | Indawo: Isikhungo seNational Convention & Embukiso
Ngu-Admf
