Zulu

Kungani ukhethe umugqa wokukhiqiza isinkwa we-Admf-Simple?

KUNGANI - Khetha-Isinkwa-Isinkwa-Sork-Product-Line.png

Le khasi Ulayini olula wokukhiqiza isinkwa Isixazululo esifanelekile samabhakaries abheke ukushintsha inqubo yokwenza isinkwa ngaphandle kobunzima noma izindleko zemishini ephezulu. Ngokungafani nezinhlelo ezenziwa ngokugcwele ezenzelwe ukukhiqizwa okuphezulu, umugqa olula wokukhiqiza ugxile ekusakazeni izigaba zokhiye ezifana nokuxubana kwenhlama, ukwakheka, ukubhema. Lokhu kwenza kube ukukhetha okuhle kwama-baker amancane noma aphakathi nendawo, njengoba kuthuthukisa ukusebenza kahle, ukuvumelana, kanye nekhwalithi yomkhiqizo ngenkathi ugcina izindleko ziyalawuleka.

Xhumana nathi

Okuqukethwe

Amapharamitha Womkhiqizo

IsifanekisoI-AdMontLine-002
Usayizi womshiniL21mW7mH3.4m
Umthamo wokukhiqiza0.5-1 t / amahora
Amandla aphelele20kw

Izimiso Zokusebenza

Uku-

Umugqa olula owakhayo Yenza i-automate inqubo yokwenza izinkwa, ukuqinisekisa ukungaguquguquki, ukusebenza kahle, kanye nokukhiqizwa kwekhwalithi ephezulu

Izithako → Ukuxuba → Ukuvutshelwa ngobuningi

Thola amakhathalogi

Inqubo Yezinyathelo

1. The dough passes through the first adjustable thickness roller to press out the required dough,

2. then passes through a set of adjustable thickness vernier rollers to roll out the dough in a gradual patting mode to make the dough more glossy and the quality more stable,

3. Finally carries out an adjustable thickness shaping wheel roller to press the required specification of the dough,

Inqubo Yezinyathelo

4. Turns on the stuffing machine, replaces the required specification of the product's discharging nozzle,

5. Wraps the dough with stuffing through the rolling device and rolls the dough into a long strip.

6. Turn on the kneading device and control the kneading speed to produce the required product specifications.

Izici

Imishini eyi-1.Vipheral ene-design modular, ingashintshwa

2.Akulimaza inhlangano ye-crust, akukho sizukulwane sokushisa

Isisindo somkhiqizo esibonakalayo nekhwalithi

I-4.flexible eguqukayo ye-Line (i.e. ngemishini ehlukene ye-peripheral, ingakhiqiza imikhiqizo ehlukile)

I-5.UsePreplacement yamasethi amaningi emimese ukukhiqiza imikhiqizo ehlukahlukene.

I-Mefandth nosayizi bangashintshwa bese kusethwa.

Izinhlobo zesinkwa ezikhiqizwe

Umugqa wokukhiqiza isinkwa ozenzakalelayo ungasetshenziswa ukukhiqiza izinkwa ezahlukahlukene, ezinjengokuthi:

Isinkwa esimhlophe.

Isinkwa esimhlophe

Isinkwa esithambile, esithambile esenziwe ngofulawa ocwengekileko.

Isinkwa sikakolweni sonke

Isinkwa sikakolweni sonke

Isinkwa esenziwe ngofulawa wonke kakolweni, ngokujwayelekile kunesinkwa esimhlophe.

Rye-isinkwa

Rye isinkwa

Kwenziwe kusuka kufulawa we-rye, imvamisa nge-denser, ukuthungwa okuhlangene ngokwengeziwe.

Isinkwa se-Multigrain

Isinkwa se-multigrain

Isinkwa esenziwe ngokuhlanganiswa okusanhlamvu okufana nama-oats, ibhali, kanye namabele, kanye nokolweni.

Ama-Baguette

Ama-Baguette

Izinkwa ezinde, ezinciphile nge-crisp crust kanye nokukhanya, ukuthungwa okunomoya ngaphakathi.

Roll-and-buns

Ama-roll kanye nama-buns

Izingxenye ezincanyana, zomuntu ngamunye.

Izinja

Abahlinzeki Bokudla Okhothekile.png

Ama-bakeries aphakathi nendawo aphakathi nendawo

 Iphelele amabhakari akhiqiza amavolumu alinganiselwe kodwa asafuna ukuthuthukisa ukusebenza kahle ngaphandle kokutshala imali ezinhlelweni eziyinkimbinkimbi kakhulu.

Izinkwa zobuciko

Izinkwa Zobuciko

Ezinye izintambo ezilula zokukhiqiza isinkwa zingashintshwa ukuze zidale ama-artisan noma izinkwa ezikhethekile ngenkathi zigcina umuzwa owenziwe ngezandla nokuthungwa.

Retail-bakeries.png

Ama-Retail Bakeries

Ama-Bakeries amancane athengiswayo angasebenzisa imigqa yokukhiqiza elula ukuze ahlangabezane nesidingo sendawo sesinkwa esisha ngenkathi ukukhiqizwa ukukhiqizwa kubiza kuphansi.

Isinkwa-Isinkwa-Sorks.png

Ukukhiqizwa kwesinkwa

Ilungele ama-bakeries akhiqiza isinkwa ngobuningi bokusatshalaliswa okuthe xaxa ezitolo zokudla kanye nabanye abathengisi.

Imibuzo ejwayelekile ukubuzwa

Izindleko ziyehluka ngokuya ngosayizi nezici, kepha imigqa yokukhiqiza isinkwa elula ngokuvamile ibiza kakhulu kunezinhlelo ezizenzakalelayo, zibenza bafinyelele kumabhakha amancane.

Yebo, imigqa eminingi elula yokukhiqiza isinkwa iyakwazi ukuguqulwa futhi ingenziwa ngezifiso ngezinhlobo ezahlukahlukene zesinkwa, kufaka phakathi ama-roll, ama-baguette nezinkwa.

Isikhala esidingekayo sincike ngosayizi wohlelo, kepha le migqa ivame ukuxhumana futhi yenzelwe ukulingana ezindaweni ezincane zokubhaka.

Yebo, imigqa yokukhiqiza elula kakhulu inobungane futhi kulula ukusebenza ngokuqeqeshwa okuncane.

Umugqa wokukhiqiza kufanele uhlanziwe nsuku zonke ukuze ulondoloze inhlanzeko futhi uqinisekise ukuthi imishini ihamba kahle.

Yebo, imigqa yokukhiqiza ingenziwa ngokwezifiso ukufeza izidingo ezithile, njenge:

Ukukhiqiza izinhlobo ezahlukene zesinkwa

Ukulungisa umthamo wokukhiqiza

Ukufaka ezinye izici (e.g., Gluten-free noma ukukhiqizwa kwe-organic)

Ukuhlanganisa nemishini ekhona

Thumela umbuzo wakho namuhla

    Ibizo

    * Ivangeli

    Ifoni

    Iviyo

    * Engikushoyo



    Imikhiqizo ehlobene