The Automatic Bread Production Line is an advanced solution for large-scale bread production. It automates the entire process from mixing to packaging, reducing manual labor and enhancing efficiency. With features like high efficiency, consistent quality, customizable settings, precision control, hygiene, safety, and energy efficiency, it ensures top-notch bread production with minimal human intervention.
MODEL | ADMF-400-800 |
MACHINE SIZE | L21M*7M*3.4M |
CAPACITY | 1-2T/HOUR(Adjustable according to customer requirements) |
TOTAL POWER | 82.37KW |
The automatic bread production line is a fully or semi-automated system designed for large-scale bread production. It seamlessly integrates various machines and processes to minimize human intervention and maximize efficiency. Here’s a detailed overview:
An automatic bread production line is a highly integrated system where each stage of the bread-making process is automated. The key stages include:
Material→02. Mixing(15-18mins)→03. Forming(50mins)→04. Dough awakening(15-3hrs)05.→05. Baking(15-18mins)→06. Depanner→07. Cooling(20-25mins)→08. Packing machine(1 to 5)
The Automatic Bread Production Line is a versatile solution designed to meet the diverse needs of various baking enterprises. For large-scale commercial bakeries, it offers high-volume production capabilities with consistent quality, making it ideal for supplying supermarkets and restaurants. Specialty artisan bakeries can leverage its customizable settings to scale their unique recipes while maintaining the artisanal touch. Meanwhile, food service providers such as hotels, cafes, and catering companies can rely on it for a consistent supply of high-quality bread, ensuring that their offerings meet the highest standards.
The Automatic Bread Production Line represents a significant advancement in bakery technology, offering bakeries the ability to produce high-quality bread efficiently and consistently. Whether you’re looking to expand your production capacity or enhance product quality, this line is an excellent choice for modern bakeries.