For any bakery aiming to create exquisite pastries with perfect texture and irresistible flakiness, the Pastry Sheeter is an indispensable tool. This specialized piece of equipment is meticulously designed to handle the crucial task of rolling and laminating dough. Whether you’re preparing croissants, puff pastries, or Danish pastries, the Pastry Sheeter ensures that the dough is rolled out to the ideal thinness and evenness. Its precise mechanism guarantees consistent layers, which are essential for achieving the desired flaky and delicate structure of your pastries. Upgrade your baking process with the Pastry Sheeter and elevate the quality of your pastry products to new heights. Model AMDF-560 Total Power 1.9KW Dimensions (LWH) 3750mm x 1000mm x 1150mm Voltage 220V Single Side Conveyor Specifications 1800mm x 560mm Dough Quantity 7Kg Pressing Time About 4 minute

At its core, a toast bread feeding conveyor machine uses a series of belts or rollers to transport slices of bread from one section of the production line to the next. The system is designed to keep the bread slices evenly spaced and aligned, preventing jams and ensuring that the bread is fed smoothly into ovens, slicers, or packaging areas. Name Bread Toast Peeling Machine Model AMDF-1106D Rated voltage 220V/50HZ Power 1200W Dimensions (mm) L4700 x W1070 x H1300 Weight About 260KG Capacity 25-35 Pieces/Minute

Egg spraying machines are a type of equipment specifically used to spray liquids such as egg during the baking process. They are widely used in the production of baked goods such as bread and cakes. They can spray egg liquid evenly on the baking mold or food surface, thereby improving baking efficiency and ensuring the stability of product quality. Model ADMF-119Q Rated Voltage 220V/50HZ Power 160W Dimensions (mm) L1400 x W700 x H1050 Weight About 130KG Capacity 80-160 pieces/minute Noise Level (dB) 60

Baking Trays Washing Machines are automated equipment specifically designed for cleaning baking trays. They quickly and effectively remove residues on trays through mechanical spraying, brushing, high-temperature disinfection and other methods, restore the trays to a clean state, and prepare for the next batch of baked products. This equipment is widely used in bakery production enterprises such as bakeries, pastry factories, and biscuit factories, and is an important part of the baking production line. Model AMDF-1107J Rated voltage 220V/50HZ Power 2500W Dimensions (mm) L5416 x W1254 x H1914 Weight About 1.2T Capacity 320-450 Pieces/Hour Material  304 Stainless Steel Control System PLC Control

Bread and Cake Depositor Machine has the advantages of fast production speed and high degree of automation, it can be operated by one person, stable operation, no leakage, no leakage of pulp, material saving and other advantages, suitable for all kinds of cup cakes, Swiss rolls, square cakes, jujube cake, old-fashioned chicken cake, sponge cake, whole plate cake, long cake and other products. Model AMDF-0217D Rated voltage 220V/50HZ Power 1500W Dimensions (mm) 1.7M × 1.2M × 1.5M Weight Net Wt.: 350KGS; Gross Wt.: 400KGS Capacity 4-6 trays/Minute

The Cake and Bread Decorating Machine is mainly suitable for cake and bread manufacturers. By applying liquid filling to the surface of cakes and bread for decorative decoration, it increases the appearance and taste of the product, and is an auxiliary equipment for increasing variety. The equipment can be used independently or synchronously on the production line. Customers can choose according to their own needs. Model AMDF-1112H Rated voltage 220V/50HZ Power 2400W Dimensions(mm) L2020 x W1150 x H1650 mm Weight About 290KG Capacity 10-15 Trays/Minute Gas Consumption 0.6 mpa

Multifunctional Pocket Bread Forming Machine is mainly used by toast manufacturers to produce pocket-shaped bread, making the products more diversified and richer in taste. The so-called pocket shape means that the filling is sandwiched between two slices of bread. In order to prevent the filling from overflowing, the machine presses and bites the two slices of bread together to seal the filling between the two slices of bread. The pocket-shaped specifications can be replaced with different molds, and the equipment is equipped with a sandwich conveyor belt. The products can be switched to each other to meet the needs of customers to increase different varieties. Model ADMF-1115L Rated voltage 220V/50HZ Power 1500W Dimensions(mm) L1450 x W1350 x H1150 mm Weight About 400KG Capacity Big Pocket Bread: 80-160 pieces/Minute<br>Small Pocket Bread: 160-240 pieces/Minute

Bread Slicing Machine Mainly used as a multifunctional auxiliary equipment for bread manufacturers to continuously slice, and block bread or toast. Multiple combinations can increase the appearance and specifications of bread and toast. The feeding method adopts a two-layer conveyor belt transportation method, which is stable, fast, and the product is smooth and flat without deformation. It can be suitable for slicing bread and toast with varying degrees of softness and hardness. Model AMDF-1105B Rated voltage 220V/50HZ Power 1200W Dimensions(mm) L2350 x W980 x H1250 mm Weight About 260KG Capacity 25-35 Pieces/Minute Additional Info Customizable settings

The Moon Cake Forming Machine is light and versatile. It can make a variety of spherical, rod-shaped and other geometric shapes. This machine is suitable for Guang-style mooncake production line: Guang-style moon cake, old moon cake, yolk pastry,mochi, pineapple cake, peach cake, pumpkin cake, fancy cookies, etc. The product weight, thickness ratio and production speed of the moon cake filling machine can be arbitrarily adjusted within the prescribed range. Various kinds of fillings that can be molde. Model AMDF-1107K Rated voltage 220V/50HZ Power 3000W Dimensions(mm) L1448 x W1065 x H1660 mm Weight About 450KG Capacity 80-100 Pieces/Minute