Fully automatic bread toast peeling machine, capable of single or double peeling, and can be freely adjusted and cut according to the size of the product; It can be peeled at high speed, with a flat incision and can cut 25 to 35 pieces per minute; Can match production lines according to customer needs; With storage function.
| Name | Bread Toast Peeling Machine |
| Model | AMDF-1101A |
| Rated Voltage | 220V/50HZ |
| Power | 1200W |
| Dimensions (mm) | L4700 x W1070 x H1300 |
| Weight | About 260KG |
| Capacity | 25-35 Pieces/Minute |
As professional manufacturers and suppliers, Andrewmafu offers a comprehensive range of Bread Toast Peeling Machines to meet your specific requirements. With our extensive experience and expertise in the industry, we provide reliable and efficient solutions for various applications.
Feel free to contact us for more information on our Bread Toast Peeling Machines and how they can benefit your business.
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The Butterfly Puff Production Line is a highly efficient automated system designed to produce light, crispy, and delicious butterfly puffs. It offers high production capacity, consistent quality, and labor savings, making it an ideal solution for food manufacturers. Its customizable features allow for different product sizes and designs, meeting diverse market needs. Model ADMFLINE-750 Machine Size (LWH) L15.2m * W3.3m * H1.56m Production Capacity 28000-30000 pcs/hour (manual dough catching speed has to be matched with the machine) Total Power 11.4KW Key Features High Efficiency, Consistency, Labor Savings, Hygiene, Customization. Applications Bakeries, Snack Manufacturing Companies, Food Processing Plants, Catering Services, Export-Oriented Production. Benefits Cost Reduction, Quality Enhancement, Increased Productivity.
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Automatic bread production line is a fully or semi-automated system designed to produce bread on a large scale. It integrates various machines and processes, such as mixing, dividing, shaping, proofing, baking, cooling, and packaging, to streamline bread production with minimal human intervention. Model AMDF-1101C Rated voltage 220V/50HZ Power 1200W Dimensions(mm) (L) 990 x (W) 700 x (H) 1100 mm Weight About 220KG Capacity 5-7 Loaves/Minute Slicing Mechanism Sharp Blade or Wire Slicing (Adjustable) Noise Level < 65 dB (Operating)
Baking Trays Washing Machines are automated equipment specifically designed for cleaning baking trays. They quickly and effectively remove residues on trays through mechanical spraying, brushing, high-temperature disinfection and other methods, restore the trays to a clean state, and prepare for the next batch of baked products. This equipment is widely used in bakery production enterprises such as bakeries, pastry factories, and biscuit factories, and is an important part of the baking production line. Model AMDF-1107J Rated voltage 220V/50HZ Power 2500W Dimensions (mm) L5416 x W1254 x H1914 Weight About 1.2T Capacity 320-450 Pieces/Hour Material 304 Stainless Steel Control System PLC Control
Multifunctional Pocket Bread Forming Machine is mainly used by toast manufacturers to produce pocket-shaped bread, making the products more diversified and richer in taste. The so-called pocket shape means that the filling is sandwiched between two slices of bread. In order to prevent the filling from overflowing, the machine presses and bites the two slices of bread together to seal the filling between the two slices of bread. The pocket-shaped specifications can be replaced with different molds, and the equipment is equipped with a sandwich conveyor belt. The products can be switched to each other to meet the needs of customers to increase different varieties. Model ADMF-1115L Rated voltage 220V/50HZ Power 1500W Dimensions(mm) L1450 x W1350 x H1150 mm Weight About 400KG Capacity Big Pocket Bread: 80-160 pieces/Minute<br>Small Pocket Bread: 160-240 pieces/Minute
4-Rows Toast Filling Machine is mainly used by food manufacturers for the production of toast energy rolls. It is a filling equipment that spreads sandwich fillings on the surface of sliced toast bread in multiple rows, such as cream, jam, Kasida sauce, salad, etc. It can be selected in single row, double row, four row, or six row channels, and customers can choose according to their production needs. Model ADMF-1118N Rated Voltage 220V/50Hz Power 1500W Dimensions (mm) L2500 x W1400 x H1650 mm Weight About 400KG Capacity 80-120 pieces/Minute
For any bakery aiming to create exquisite pastries with perfect texture and irresistible flakiness, the Pastry Sheeter is an indispensable tool. This specialized piece of equipment is meticulously designed to handle the crucial task of rolling and laminating dough. Whether you’re preparing croissants, puff pastries, or Danish pastries, the Pastry Sheeter ensures that the dough is rolled out to the ideal thinness and evenness. Its precise mechanism guarantees consistent layers, which are essential for achieving the desired flaky and delicate structure of your pastries. Upgrade your baking process with the Pastry Sheeter and elevate the quality of your pastry products to new heights. Model AMDF-560 Total Power 1.9KW Dimensions (LWH) 3750mm x 1000mm x 1150mm Voltage 220V Single Side Conveyor Specifications 1800mm x 560mm Dough Quantity 7Kg Pressing Time About 4 minute
The Automatic Bread Production Line is an advanced solution for large-scale bread production. It automates the entire process from mixing to packaging, reducing manual labor and enhancing efficiency. With features like high efficiency, consistent quality, customizable settings, precision control, hygiene, safety, and energy efficiency, it ensures top-notch bread production with minimal human intervention. MODEL ADMF-400-800 MACHINE SIZE L21M*7M*3.4M CAPACITY 1-2T/HOUR(Adjustable according to customer requirements) TOTAL POWER 82.37KW
