Hausa

Me yasa Za a zabi layin Adm F- Croissant Line?

Layin samarwa na Croissant yana da iko mai sarrafa kansa, babban iko, kayan aiki kuma yana iya samar da takamaiman bayani iri daban-daban. Croissants ana birgima kuma an nada shi da babban daidaitacce da daidaitacce cikin tsauri da waka. Aiki mai ƙarfi, m zane, mai sauƙin aiki, farashin mai da ke sa ido, dace da sa'o'i 24 ci gaba.

Tuntube mu

Tebur na abubuwan da ke ciki

Sigogi samfurin

Abin ƙwatanciAdamu-001
Girman injin (lWH)L21m * w7m * h3.4m
Ikon samarwa4800-48000 PCs / Sa'a
Ƙarfi20kw

Aikin aiki

Aikin aiki

Layin samarwa na Croissant Yawancin lokaci ya ƙunshi jerin kayan aiki kamar maɓallan kayan masarufi, injin ƙira, injin yankan, mashin mashin, na'ura mai narkewa da sauransu. Wadannan kayan aikin suna aiki tare don kammala dukkan aikin daga albarkatun kasa shirye-shiryen da za a gama fitowa daga tanda.

Samu Catalogs

Matakan sarrafawa

A. kullu sheere

1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.

C. Croissant

1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).

Matakan sarrafawa

B. Laminator

1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.

D. Zaɓuɓɓukan Abokan D.

1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).

Fasas

  1. Babban inganci & Automation:Cikakken tsarin sarrafa kansa, yana rage haɓaka aiki mai sauri don saduwa da manyan buƙatun.continuous aiki don ƙara yawan aiki.
  2. Daidaitaccen tsari:Muguwar gado mai laushi don kula da rubutu da tsari.adawa mai kauri don sizes daban-daban na croissant daban-daban.
  3. Manyan kayan hada-hadarTsarin yankan tsarin don cikakken Croissant Triangles.Automated mirgina da nadawa don daidaitawa. Zaɓuɓɓukan keɓaɓɓiyar sauƙaƙe don madaidaiciya ko mai lankwasa.
  4. Ayyukan da yawa & Aikin:Ikon samar da sized daban-daban na Croissant daban-daban na Croissant daban-daban na Croissant
  5. Tsarin hygGaiNic & Mai Saurin Tsarin Tsayayye:Bakin karfe gini gina don abinci mai kyau.Quick Disassebly sassa don sauki tsabtatawa.com tare da ƙa'idodin aminci.
  6. Energy-isarwa & tsada-tasiri:Ingantaccen amfani da wutar lantarki don rage farashi mai yawa.myimal maganin kuɗi, tabbatar da aikin tanadi mai tsada tare da ƙayyadaddun kulawa.

Nau'in burodi ya samar

Layin samar da Croissant na iya ɗaukar sandwiches da yawa, ciki har da:

puff-irin kek

Jin zafi au chocolat

Danish-posties

Danish irin

Zaren-AU-Chocolat.

puff irin kek

Malam buɗe ido

Ta'alla

Aikace-aikace

Manyan-sikelin gida-kasuwanci-2.png

Manyan manyan abinci

Manyan gandun daji suna amfani da waɗannan layin don samar da babban adadin gurasa kowace rana, tabbatar da inganci da daidaito a cikin kowane tsari.

Gasarufi-masana'antu

Gasar masana'antu

Masana'antar burodin masana'antu, musamman ma waɗanda ke samar da manyan kantun da masu siyarwa, dogaro kan layin samarwa atomatik don samar da gurasar gurasar.

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Sarrafa gurasar mai sanyi

Wasu layin samarwa sun dace don kawo gurasar mai sanyi, wanda za'a iya adanar kuma an sayar daga baya.

Artani-da-musamman-gurasa-2.png

Artan da abinci na musamman

Ana iya tsara layin atomatik don samar da abinci na Anan, Baguettes, da sauran samfuran musamman na musamman, tabbatar da inganci mai kyau.

Tambayoyi akai-akai

Ta hanyar daidaitawa da kullu da kauri, tsari na yanki, da kuma inganta tsarin zanen gado, zaka iya rage mai ba da kudi na kullu.

Kulawa na yau da kullun, gami da tsaftacewa, lubricating sassan, da kuma bincika sutura da tsagewa, yana da mahimmanci don ci gaba da kayan aiki.

Hujja yana ba da damar kullu don tashi, ƙirƙirar aljihunan iska waɗanda suke da mahimmanci ga mai zane mai laushi.  Utionin da ya dace yana tabbatar da daidaitaccen daidaituwa da girma.

Kayan aiki Key ya hada da kullu masu shayarwa, laminators, ƙafali, da tsararru, dukkaninsu suna da mahimmanci don samar da manyan croiss-ingantawa.

Haka ne, fasahar ci gaba kamar AI da nazarin lokaci na ainihi na iya taimaka wa gasa mai inganci da haɓaka sigogin samarwa.

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