Hawaiian

No ke aha e koho ai iā Adm F- CORISSANS i ka laina hana?

Pau ka hoʻonāʻana o Crisiss i ka laina ua hoʻopili nuiʻia, kiʻekiʻe loa, hoʻololiʻia a hiki ke hana i nā kiko'ī likeʻole. Hoʻopiliʻia nā poʻe Copiss i hoʻopaʻaʻia me ka kiʻekiʻe kiʻekiʻe a hoʻoponoponoʻia a weheʻia. Wahi ikaika, hoʻohālikelikeʻia ka hoʻolālā, maʻalahi, ka hana kūlohelohe, ka mana mālamaʻona, ka hoʻokele mana,

Kāhea iā mā˚ou

Nā Papaʻi i nā Papa

Nā waihona huahana

HōʻailonaAdMFFLE-001
Mīkini mīkini (lWH)L21M * W7M * H3.4m
Ka hiki4800-48000 PCS / Hour
Mana20Kw

Hana'ōlelo

Hana'ōlelo

Pau ka hoʻonāʻana o Crisiss i ka laina ʻO ka maʻamau maʻamau o kahi'āpana hana a nā mea hana a kahi kīʻaha palaoa, e nā'āpana mīkini,ʻokiʻoki, shap mīkini mīkini a pēlā hoʻi. Hana pū kēia mau mea hana e hoʻopau i ke kaʻina holoʻokoʻa mai ka hoʻomākaukauʻana i ka waiwai e hoʻopau i ka huahana e puka mai ana i waho o ka umu.

E kiʻi i nā catalogs

Nā hana hana

A.

1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.

C. CORISISAS i ka mīkini hana

1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).

Nā hana hana

B. Laminator

1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.

D. koho koho

1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).

Nā hiʻohiʻona

  1. HOOLAHA HOOPONOPONO MAUI:ʻO ka'ōnaehana uila piha, e hoʻemi i ka hana hana manuahi.High-wikiwiki e hoʻokō i nā koina nui
  2. E hoʻopau i ka Dough Dough:Mālama i nā'āpana piha e mālama i nā kiʻi a me ka hoʻonohonohoʻana i ka mana nui o ka mea i hoʻopaʻaʻia no nā huahana crissistant.
  3. ʻO kaʻokiʻana a me ka hoʻopiliʻana i ka mīkini:ʻO ka'ōnaehana hoʻololiʻana i ka paleʻana no ka criangentant briangles. Nā koho koho maʻamau no nā mea hoʻoponopono pololei a iʻole nā ​​croved.
  4. ʻO ka hana a me ka hana maʻamau:Hiki i ka hiki ke hana i nā nui o nā mea kanu a me nā shapes.can me ka hoʻopihaʻana i nā mea komo no ka crocosants.
  5. ʻO ka hoʻolālā haʻahaʻa a me ka maʻalahi-maʻalahi-maʻalahi:ʻO nā mea kila Steelless no ka palekana palekana palekana.quick dissesesed i nā'āpana maʻalahi no ka hoʻomaʻemaʻe maʻalahiʻana me ka palekana a me nā palekana palekana.
  6. ʻO ka ikaika-maikaʻi & kumukūʻai-kūpono-maikaʻi:ʻO ka mana mana kūpono e hōʻemi ai i ka uku kumukūʻai o ka hanaʻana o ka hana.

Nāʻano o ka berena i hanaʻia

Hiki i nā mea hana corisseants ke mālama i nāʻano o nā sandwiches, me ka:

Puff-Pastry

ʻO kaʻeha AU Chocolat

Danish-nā

Nā mea kanu danish

ʻEha-o Au-Chocolat.

Puff Pastry

Kākolā

Palumer

Noi

Nui-scarial-shopsist-bakeries-2.png

Nā mea kūʻai waiwai nui

Hoʻohana nā pahu nui i kēia mau laina e hana i nā nui nui o ka berena i kēlā me kēia lā, e hōʻoia i ka hana kūpono a me nā kūlike i kēlā me kēia'āpana.

'Āpana-Bakets

Nā mea hanaʻoihana

ʻO nā mea hana waiwai, nā mea hana a ka poʻe e hāʻawi ai i nā mea kūʻai aku a me nā mea kūʻai aku, hilinaʻi i nā laina hana hana kiʻekiʻe no ka hanaʻana i nā mea hana

Frozen-berena-hana-2.png

ʻO ka hanaʻana i ka'a'āʻAiʻAi

Hoʻopiliʻia kekahi mau laina hana e hana i ka palaoa palaoa, hiki ke mālamaʻia a kūʻaiʻia ma hope.

Artisan-and-spectivety-food-freade-2.png

ʻO Arisan a me ka berena kūikawā

Hiki ke hana i nā laina laina no ka hanaʻana o nā papa hana arrisan, nā baimettes, a me nā huahana kūikawā, e hōʻoia i ka maikaʻi kiʻekiʻe me ka pololei.

Ua nīnau pinepineʻia nā nīnau

Ma ka hoʻoponoponoʻana i ka māla palaoa,ʻO ka mana hapa, a me ka hoʻomaikaʻiʻana i ke kaʻina hana nui, hiki iāʻoe ke hōʻemi nui i ka palaoa palaoa.

Hoʻolālāʻo Routine, e pili ana i ka hoʻomaʻemaʻe, nā'āpana libricating, a me ka nānāʻana no ke kapa a me ka waimaka e mālama pono ana i nā pono hana.

Hōʻike ka hōʻikeʻana i ka palaoa e ala e ala ai, e hana ana i nā peke ea e hōʻino ai i ka mea hoʻopiʻi flaky.  E hōʻoia kūpono i ka hōʻoia kūpono i ka pono kūpono a me ka nui.

Loaʻa nā mea kūʻai kī nui e pili ana i nā'ōhua uluʻai, nā papa hana, nā lawaiʻa e hōʻike ana, a me nā mea nui, nā mea pono loa no ka hanaʻana i nā mea kanu kiʻekiʻe.

ʻAe, e like me nāʻenehana holomua e like me ke nānā aku a me ka nānāʻana i ka manawa i hiki ke kōkua i nā brakeries e mālama pono i nā hana hana maʻamau.

E hoʻouna i kāu nīnau i kēia lā

    Inoa

    * Leka uila

    Kelepona

    Hui hui

    * He aha kaʻu e'ōlelo ai



    Nā Hua'ōlelo e pili ana