High Moisture Toast Bread Production Line is a fully integrated, automated system specifically engineered for producing high hydration toast bread at scale. Unlike traditional setups, it uses smart sensors, AI-driven monitoring, and precision machines to handle delicate, moist doughs without compromising texture or taste.
| Model | ADMF-GSFTS |
| Machine Size(LWH) | L22.3m×W9.3m×H3.1m |
| Production Capacity | 1.5-2 tons/hour |
| Power | 25kw |
| Dough Weight | 300-600g |
| Water Content | 60-80％ |
High-moisture toast production line process:
rolling round →06. Rounding belt centering →07. Dough relaxing loading →08.Dough relaxing →09. Dough relaxing discharging →10.
Rounding belt centering →11. Accelerating belt pulling apart spacing →12. Arranging belt centering →13. Electric pressure rollers pressing
→14. Six rollers press the dough sheet →15.90°blocking and adjusting direction →16. Mesh belt rollers →17. Tightening belt rollers →18.
Camera taking pictures →19. Module driven dough rollers →20. Folding M shape →21. Swinging arranging tray
1.This line is used for the production of high water content toast (up to 60-80% water content).
2.Reduces labor costs by automating the process from dough lifting machine to tray arrangement.
3.Adopting smart control solution to realize automatic folding of dough rollers and automatic tray arrangement for accurate dough block division, with small gram error.
4.Imitation of handmade, without destroying the original organization of the dough, to ensure the texture of the bread dough weight, relaxation time, shaping state are adjustable
5.Adopt a lot of adjustable and quick-disconnecting mechanism for easy parameter adjustment, maintenance and cleaning.
6.Optional branch conveyor belt is convenient for making other products.
7.Touch screen control, easy and convenient operation
A high-moisture toast bread production line is highly versatile and can produce a wide variety of bread types beyond standard white toast. Here are some common types:
Soft, fluffy, and slightly sweet, ideal for sandwiches and everyday toast.
Made with whole grain flour, offering more fiber and a richer, nuttier flavor.
Contains a mix of grains and seeds like oats, flax, and sunflower, providing texture and nutritional value.
Ultra-soft and slightly sweet Japanese-style bread with a pillowy texture.
We work fast. With the increasing number of customers approaching us, we have no other option but to prioritize speed. Let’s look at the whole process of manufacturing and shipping:
Large commercial bakeries producing mass quantities of sandwich bread for grocery stores, supermarkets, and restaurants rely on automated production lines to maintain consistent quality and meet customer demand.
Many large-scale supermarket bakeries use these production lines to create fresh sandwich bread for in-store sales. The line helps keep costs low while ensuring product quality.
Small retail bakeries can use simple production lines to meet local demand for fresh bread while keeping production costs low.
Ideal for bakeries that produce bread in bulk for wholesale distribution to grocery stores and other retailers.
Automation ensures consistent moisture levels, shape, and bake while reducing waste and improving hygiene.
Typically between 60% and 80%, depending on recipe and flour type.
Yes, with the right recipe modifications and adjustments in handling, gluten-free high moisture toast is possible.
In terms of consistency, shelf life, and hygiene, automated bread lines often outperform manual processes—especially at scale.
Most systems have predictive maintenance alerts, and CIP systems help keep things clean without frequent shutdowns.
