Hmong

Vim li cas thiaj xaiv Adm f-croissant cov kab ntau lawm?

Croissant Ntau Lawm Kab Yog siv tau zoo, muaj peev xwm muaj peev xwm, Modular thiab tuaj yeem tsim ntau yam loj me me specifications. Croissants yog dov thiab qhwv nrog siab siab thiab kho nruj thiab xoob. Lub zog muaj zog, kev ua tiav kev tsim qauv, kev ua haujlwm yooj yim, txuag hluav taws xob tsim, haum rau 24 teev txuas ntxiv ua haujlwm.

Tiv Tauj Peb

Cov txheej txheem

Cov khoom tsis muaj

Tus qauvConcfline-001
Tshuab loj (lWH)L21m * w7m * h3.4m
Muaj peev xwm ntau lawm4800-48000 PCS / teev
Hwjchim20Kw

Cov Ntsiab Cai Ua Haujlwm

Cov Ntsiab Cai Ua Haujlwm

Croissant Ntau Lawm Kab Feem ntau muaj cov khoom siv ua khob noom c tov khoom, cov tshuab, txiav tshuab, siv lub tshuab dov, tshuab thaij, tshuab thaij kom tshuab, tshuab thaij duab, tshuab thaij thiab lwm yam. Cov cuab yeej siv no ua haujlwm ua ke kom ua tiav cov txheej txheem tag nrho los ntawm cov khoom siv raw ua tiav cov khoom tiav los tawm ntawm qhov cub.

Tau Txais Catalogs

Txheej Txheem Kauj Ruam

A. Ua khob noom cookie Sheeter

1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.

C. Croissant Txoj Kev Siv Lub Tshuab

1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).

Txheej Txheem Kauj Ruam

B. Laminator

1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.

D. Kev Xaiv Kev Customization

1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).

Nta

  1. High Efficiency & Automation:Siab automated system, txo kev siv tshuab automatic.Hhaw-ceev ntau lawm kom tau raws li cov khoom lag luam loj. Kev ua tau zoo.
  2. Meej meej ua khob noom cookie tuav:Mob siab khob noom cookie freing kom tswj kev ntxhib los mos thiab qauv.Adjustable Thickness tuab tswj qhov ntau thiab tsawg thiab cov khoom lag luam rau cov khoom sib xyaw.
  3. Kev ua tiav & Folding tshuab:Precision txiav cov kab ke rau zoo meej croissant duab peb sab.automated dov thiab folding rau kev ua kom zoo sib xws. Customizable cov kev xaiv cov kev xaiv rau ncaj lossis nkhaus croissants.
  4. Multi-functions & customization:Muaj peev xwm tsim cov cooissant ntau thiab tsawg thiab cov duab. Cias ua ke rau chocolate, lossis jam-pilling croissants.Am-full croissants.Am-full croissants.Arethtable chaw rau cov qhob noom cookie thiab zaub mov qhia.
  5. Kev Tu Siab & Tus Qauv Kho Kom Huv:Stainless hlau siv rau kev nyab xeeb cov khoom noj.Quick disassembly seem rau kev tu kom yooj yim nrog kev nyiam huv thiab kev nyab xeeb.
  6. Lub zog-txuag & nqi-tsim nyog:Kev siv hluav taws xob zoo rau cov nqi txo.Missimal ua khob noom cookie wastage.reliable ua haujlwm nrog kev tu tsawg kawg nkaus.

Hom qhob cij ua

Cov kab croissants ntau lawm tuaj yeem tswj hwm ntau yam qhaub cij, suav nrog:

puff-pastry

Mob mob auce chocolat

Danish-pastries

Danish pimtries

Mob mob-au-chocolat.

puff pastry

Ncuav qab zib ncuav mog qab zib

lub ntsej muag

Cov Ntawv Thov

Kev lag luam loj-ua lag luam-Bakeries-2.png

Loj-teev cov khoom lag luam bakeries

Loj Bakeries Siv cov kab no los tsim cov khoom loj ntawm cov qhob cij txhua hnub, kom ntseeg tau thiab sib txawv ntawm txhua pob.

Kev lag luam khoom-ci

Khoom siv khoom

Muaj qhob cij manufacturers, tshwj xeeb yog cov uas muab cov khw muag khoom thiab cov khw muag khoom, cia rau cov kab ntau lawm rau cov khoom siv ntau lawm.

Khov-cij-ntau lawm-2.cng

FREAK SIJ HEEV

Qee cov kab ntau lawm tau yoog kom tsim cov mov khov, uas tuaj yeem khaws cia thiab muag tom qab.

Artisan-thiab-tshwj xeeb-qhob cij-2.png

Cov kws txawj txua thiab cov ncuav tshwj xeeb

Tsis siv neeg cov kab tuaj yeem kho tau rau cov khoom noj txuj ci artisan, baguettes, thiab lwm yam khoom tshwj xeeb, ua kom muaj txiaj ntsig zoo nrog qhov tseeb.

Cov Lus Nquag Nug

Los ntawm kev kho cov khob noom cookie thickness, feem ntawm kev tswj hwm, thiab ua kom zoo dua cov mov paj ntaub ntawv, koj tuaj yeem txo cov ua khob noom cookie wastage.

Kev tu, suav nrog kev ntxuav, thiab kuaj xyuas hnav thiab kua muag, yog qhov tseem ceeb kom cov cuab yeej ua kom zoo.

Cov ntaub ntawv pov thawj tso cai rau lub khob noom cookie kom sawv, tsim cov hnab ris cua uas tseem ceeb rau cov croissant txoj kev ntxhib los mos.  Cov ntawv pov thawj ua kom tsim nyog ntseeg tau txoj kev sib haum thiab ntim.

Cov khoom siv tseem ceeb muaj cov khoom tseem ceeb, cov laminators, pov thawj, txhua yam yog qhov tseem ceeb rau kev ua cov croissants zoo.

Yog, kev soj ntsuam tshaj lij xws li Kev Tshawb Xyuas Ai thiab Kev Tshawb Xyuas Kev Tshawb Fawb tiag tiag tuaj yeem pab ua kom zoo ib yam siv tau zoo thiab ua kom zoo dua qub.

Xa koj qhov kev nug hnub no

    Lub npe

    * Tus email

    Lub xov tooj

    Tsev lag luam

    * Kuv yuav hais dab tsi



    Lwm Yam Khoom