Established in 2005, Andrew MaFu focuses on providing high - quality automated bakery production lines and equipment for bakery brands and enthusiasts. Our product range includes automatic bread production lines, sandwich production lines, croissant production lines, and more, catering to the diverse production needs of our clients.
Our automatic bread production line adopts advanced automation technology to realize the whole process automation from dough mixing, molding, fermentation to baking. It has the characteristics of high efficiency and energy saving, strong stability, and easy operation, which can meet the needs of large-scale production.
The automatic croissant production line combines traditional craftsmanship and modern technology to produce croissants with distinct layers and crispy taste. The equipment has a high degree of automation, and the production efficiency and product quality are stable.
The simple bread production line is suitable for small and medium-sized bakeries and entrepreneurs. The equipment has a compact structure, easy operation, low maintenance cost, and can be put into production quickly and achieve stable production.
The butterfly biscuit production line adopts advanced production technology and equipment, which can produce butterfly biscuit products with exquisite appearance and crispy taste. The equipment runs stably and has high production efficiency, which can meet market demand.
The sandwich production line adopts advanced production technology and can produce sandwich products with exquisite appearance and rich taste. The equipment runs stably and has high production efficiency, which is an ideal choice for sandwich production companies.
Andrew MaFu was established in 2005 and is a manufacturer specializing in the production of baking equipment. Over the years, we have been committed to providing high-quality automated production lines and equipment for baking brands and enthusiasts.
We uphold the corporate values of "innovation, quality, service, and win-win". Through technological innovation and strict quality control, we provide customers with high-quality baking equipment. We believe that close cooperation can achieve common development and success.
Technological Innovation
Leading R&D team in baking technology, continuously launching efficient and intelligent automated production lines to keep product performance and quality at the cutting edge of the industry.
Quality Service
Professional service team providing full - cycle support, from pre - sale consultation to after - sale maintenance, quickly responding to customer needs and ensuring stable equipment operation.
Industry Expertise
Deep expertise in baking equipment manufacturing, accurately grasping market demands and delivering reliable and practical solutions.
Explore our more case studies to see how our innovative bakery machinery ensures optimal performance, consistency, and eco-friendly operation, meeting the highest food safety standards. Partner with us to elevate your baking operations with cutting-edge technology and reliable equipment designed to enhance productivity and quality.
