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Why Choose ADMF-Moon Cake Forming Machine？

The Moon Cake Forming Machine is light and versatile. It can make a variety of spherical, rod-shaped and other geometric shapes.

This machine is suitable for Guang-style mooncake production line: Guang-style moon cake, old moon cake, yolk pastry,mochi, pineapple cake, peach cake, pumpkin cake, fancy cookies, etc.

The product weight, thickness ratio and production speed of the moon cake filling machine can be arbitrarily adjusted within the prescribed range. Various kinds of fillings that can be molde.

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Table of Contents

Product Parameters

ModelAMDF-1107K
Rated voltage220V/50HZ
Power3000W
Dimensions(mm)L1448 x W1065 x H1660 mm
WeightAbout 450KG
Capacity80-100 Pieces/Minute

Working Principles

Moon cake forming machines work by taking prepared dough and filling, then using molds and a pressing mechanism to create uniformly shaped cakes. The dough is placed into the machine, which then compresses and shapes it into the traditional moon cake form. Depending on the machine, it may also add intricate designs or patterns to the surface of the cakes.

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Process Steps

  1. Prepare the Dough and Filling: The dough is kneaded and the filling is prepped.
  2. Place Ingredients in the Machine: The dough and filling are placed in their respective hoppers.
  3. Shape the Moon Cakes: The machine presses the dough and filling into molds, forming the moon cakes.
  4. Optional Decoration: Some machines include the option to imprint designs on the surface.
  5. Bake and Finish: The formed cakes are baked and cooled before packaging.

Features

  1. Molds: Molds can be customized to create various sizes, shapes, and patterns.
  2. Filling Mechanism: The filling is evenly distributed into the cakes, allowing for different types of filling such as red bean paste, lotus seed paste, or salted egg yolks.
  3. Precision Control: Many machines offer digital controls for adjusting the weight, size, and decoration of each cake.

Types of Bread Produced

A fully automatic bread production line can be used to produce a wide variety of breads, such as:

Traditional Mooncakes

Classic mooncakes with traditional fillings and designs.

Snow Skin Mooncakes

Non-baked mooncakes with a soft, chewy crust made from glutinous rice flour.

Ice Cream Mooncakes

Modern mooncakes with an outer layer of chocolate or pastry and an ice cream filling.

Applications

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Commercial Bakeries

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High-Volume Food Production Facilities

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Industrial Baking Operations

Frequently asked Questions

A moon cake forming machine is an automated device designed to shape moon cakes with precision and consistency. It can handle various types of fillings, and its main purpose is to streamline the production of moon cakes, which are traditional pastries often consumed during the Mid-Autumn Festival. These machines save time, reduce manual labor, and ensure uniformity in the size and appearance of the cakes.

Moon cake production can be a labor-intensive process, especially when done manually. Using a forming machine helps increase production speed, consistency, and efficiency. It ensures that each moon cake has the perfect shape, texture, and appearance while reducing errors, wastage, and labor costs.

Yes, many machines are designed to handle various fillings such as lotus paste, red bean paste, and salted egg yolk.

The time it takes depends on the machine’s capacity and the number of molds. Automatic machines can produce hundreds of moon cakes in an hour.

Most machines are user-friendly and come with simple controls. However, training may be required to ensure efficient operation.

Regular cleaning, lubrication, and checking for wear and tear are necessary to keep the machine running smoothly.

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