Andrew Mafu Machinery Showcases Cutting-Edge Baking Equipment at SIAL InterFOOD 2023 in Jakarta
Jakarta, Indonesia – November 8–11, 2023
Andrew Mafu Machinery made a significant impact at the 24th edition of SIAL InterFOOD, held at the Jakarta International Expo (JIExpo) from November 8 to 11, 2023. As one of the premier events in the food and beverage industry, SIAL InterFOOD 2023 attracted over 895 exhibitors from more than 20 countries, showcasing the latest innovations in food processing, packaging, and equipment .
Highlighting Advanced Baking Solutions
At the exhibition, Andrew Mafu Machinery presented a comprehensive range of baking equipment, emphasizing automation and efficiency. Key highlights included:
Automatic Bread Production Line: Designed for high-volume production, this line integrates dough mixing, proofing, baking, and slicing, ensuring consistent quality and reduced labor costs.
Simple Bread Production Line: Tailored for medium-scale bakeries, offering flexibility and ease of operation without compromising on output quality.
Sandwich Production Line: Automates the assembly of various sandwich types, enhancing speed and hygiene in production.
Automatic Croissant Production Line: Specialized equipment for producing uniform and flaky croissants, accommodating various fillings and sizes.
Butterfly Puff Production Line: Innovative machinery for creating delicate puff pastries with precision and consistency.
Computer-Controlled Pastry Machine: Offers programmable settings for diverse pastry products, ensuring versatility and accuracy in production.
Automatic Peeling Slicer: Efficiently slices and peels baked goods, maintaining product integrity and appearance.
Positive Reception from International Clients
The advanced machinery garnered significant attention from international buyers and industry professionals. Visitors praised the equipment’s innovative design, user-friendly interfaces, and potential to enhance production efficiency. The automatic croissant and butterfly puff production lines, in particular, were highlighted for their ability to produce high-quality pastries consistently.
Commitment to Innovation and Quality
Andrew Mafu Machinery’s participation in SIAL InterFOOD 2023 underscores its dedication to providing state-of-the-art solutions for the baking industry. By combining technological innovation with practical application, the company continues to support bakeries worldwide in achieving operational excellence.
For more information about Andrew Mafu Machinery and its range of baking equipment, please visit their official website.
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