Andrew Mafu Machinery Showcases Advanced Baking Solutions at Bakery China 2024
Shanghai, China – May 21–24, 2024 — Andrew Mafu Machinery, a global leader in commercial baking equipment, made a significant impact at Bakery China 2024, held at the National Exhibition and Convention Center (NECC) in Shanghai. As one of the Asia Pacific’s premier events for the baking and confectionery industry, Bakery China 2024 attracted over 2,200 exhibitors and an estimated 400,000 visitors from more than 130 countries and regions .
Innovative Baking Equipment on Display
At the exhibition, Andrew Mafu Machinery presented a comprehensive range of baking equipment, emphasizing automation and efficiency. Key highlights included:
Automatic Bread Production Line: Designed for high-volume production, this line integrates dough mixing, proofing, baking, and slicing, ensuring consistent quality and reduced labor costs.
Simple Bread Production Line: Tailored for medium-scale bakeries, offering flexibility and ease of operation without compromising on output quality.
Sandwich Production Line: Automates the assembly of various sandwich types, enhancing speed and hygiene in production.
Automatic Croissant Production Line: Specialized equipment for producing uniform and flaky croissants, accommodating various fillings and sizes.
Butterfly Puff Production Line: Innovative machinery for creating delicate puff pastries with precision and consistency.
Computer-Controlled Pastry Machine: Offers programmable settings for diverse pastry products, ensuring versatility and accuracy in production.
Automatic Peeling Slicer: Efficiently slices and peels baked goods, maintaining product integrity and appearance.
Positive Reception from International Clients
The advanced machinery garnered significant attention from international buyers and industry professionals. Visitors praised the equipment’s innovative design, user-friendly interfaces, and potential to enhance production efficiency. The automatic croissant and butterfly puff production lines, in particular, were highlighted for their ability to produce high-quality pastries consistently.
Commitment to Innovation and Quality
Andrew Mafu Machinery’s participation in Bakery China 2024 underscores its dedication to providing state-of-the-art solutions for the baking industry. By combining technological innovation with practical application, the company continues to support bakeries worldwide in achieving operational excellence.
For more information about Andrew Mafu Machinery and its range of baking equipment, please visit their official website.
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