Russian Delegation Visits Andrew Mafu Machinery Factory to Explore Croissant and High-Moisture Bread Production Lines, Eyes Long-Term Partnership
Guangzhou, China – A high-level delegation of Russian customers recently visited the state-of-the-art manufacturing facility of Andrew Mafu Machinery, sparking promising discussions around long-term cooperation and technological development in the bakery automation sector. The visit focused on the company’s flagship Croissant Production Line and the innovative High-Moisture Bread Production Line, both of which have gained international recognition for their efficiency, flexibility, and ability to maintain artisanal quality at scale.
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The Russian visitors, comprising executives and engineers from leading bakery enterprises across Russia, were welcomed by Mr. Andrew Mafu, founder and CEO of Andrew Mafu Machinery. The visit was designed to foster dialogue on automation, food safety, and advanced baking technologies that meet the evolving demands of modern consumers.
Over the course of the factory tour, the guests received in-depth demonstrations of the Croissant Production Line, including dough lamination, precise folding mechanisms, cutting-edge proofing systems, and advanced baking tunnels. This system, known for its ability to produce thousands of perfectly layered croissants per hour, impressed the Russian delegation with its seamless integration of precision mechanics and user-friendly operation.
Equally noteworthy was the High-Moisture Bread Production Line, which is engineered to handle doughs with water content exceeding 80%. This line caters to the rising consumer preference for softer, healthier, and longer-lasting bread types. The visiting team observed the production of a range of high-hydration bread products including ciabatta, rustic loaves, and gourmet sandwich buns—each retaining artisan-like characteristics despite being produced in high volumes.
During a joint roundtable discussion following the tour, both parties expressed a shared commitment to modernizing bakery operations while maintaining product quality and integrity. Representatives from the Russian side remarked that the machinery’s ability to replicate handmade quality while ensuring food safety and consistency made Andrew Mafu Machinery a strong candidate for a long-term technology partnership.
“Our industry is facing a pivotal shift,” said one Russian executive. “We are seeking advanced systems that not only optimize labor and reduce costs but also support the kind of innovation that consumers are asking for—healthier, tastier, and fresher bakery products. What we’ve seen here is truly next-generation.”
Mr. Andrew Mafu emphasized the company’s dedication to R&D, flexible machine customization, and after-sales service as key pillars that support international partnerships. “We don’t just sell machines—we build solutions,” said Mafu. “Our goal is to work closely with our partners to understand their production goals and market trends. This visit is a testament to the mutual trust and future possibilities that lie ahead.”
The Russian delegation concluded their visit with a strong expression of intent to pursue long-term cooperation and joint development projects with Andrew Mafu Machinery. Discussions included the potential establishment of demonstration centers in Russia, collaborative product development initiatives, and the sharing of market insights to enhance competitiveness in both regions.
Future cooperation may also include localized after-sales service hubs and technical training centers to ensure seamless integration and operation of Andrew Mafu machinery within the Russian bakery industry.
“This visit is just the beginning,” one Russian team leader remarked. “We are looking forward to working closely with Andrew Mafu Machinery to not only transform our production lines but also to shape the future of bakery innovation in our region.”
Andrew Mafu Machinery has become a global leader in intelligent bakery equipment, serving clients across Asia, Europe, the Middle East, and the Americas. The company is known for its turnkey solutions in baked goods production—from bread and buns to pizza bases, filled pastries, and now, high-moisture and laminated dough products.
Its growing success stems from a unique combination of engineering excellence, deep bakery knowledge, and commitment to customer satisfaction. Every machine is developed with flexibility and efficiency in mind, allowing clients to scale their production while meeting local tastes and regulations.
The factory tour also featured a walkthrough of the company’s R&D labs, where real-time testing and customization are performed to meet client-specific needs. Here, the Russian delegation observed Andrew Mafu’s engineers fine-tuning machine settings for regional bread types—an illustration of the company’s commitment to cultural adaptability and product diversity.
As the global bakery industry continues to evolve with shifting consumer habits and heightened demand for automation, the alliance between Andrew Mafu Machinery and its Russian counterparts could mark a new chapter of innovation and growth in the Eurasian bakery sector.
The visit not only highlighted the technological strength of Andrew Mafu’s machinery but also reaffirmed the company’s role as a trusted partner in industrial bakery transformation. With intentions laid for long-term collaboration, the partnership is set to advance bakery manufacturing to new levels of efficiency, quality, and creativity.
For more information about Andrew Mafu Machinery and its range of automated bakery solutions, interested parties can contact:
Contact Details:
📞 Tel/Wechat/Whatsapp: +86 184 0598 6446
📧 Email: [email protected]
🌐 Website: www.andrewmafugroup.com
About Andrew Mafu Machinery
Andrew Mafu Machinery is a global provider of advanced bakery automation solutions, specializing in bread, pastry, and croissant production lines. With headquarters in Guangzhou, China, the company focuses on developing high-performance equipment that bridges the gap between industrial output and handcrafted quality. Trusted by clients worldwide, Andrew Mafu Machinery continues to lead the way in smart baking solutions for the modern food industry.
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