Chichewa

Chifukwa Chiyani Musankhe ADM F-Croissant Production Line?

Mzere wopanga croissant ndi makina apamwamba kwambiri, okwera kwambiri, osinthika ndipo amatha kupanga makulidwe osiyanasiyana. Ma Croissants amakulungidwa ndikukulungidwa mwatsatanetsatane kwambiri komanso kulimba kosinthika komanso kumasuka. Ntchito yamphamvu, kapangidwe kocheperako, ntchito yosavuta, yopulumutsa mphamvu, yoyenera maola 24 kupanga mosalekeza.

Lumikizanani nafe

M'ndandanda wazopezekamo

Product Parameters

ChitsanzoADMFLINE-001
Kukula kwa Makina (LWH)L21m * W7m * H3.4m
Mphamvu Zopanga4800-48000 ma PC / ora
Mphamvu20kw pa

Mfundo Zogwirira Ntchito

Mfundo Zogwirira Ntchito

Mzere wopanga croissant nthawi zambiri imakhala ndi zida zingapo monga chosakanizira mtanda, makina opangira, makina odulira, makina opukutira, makina opangira ndi zina zotero. Zipangizozi zimagwirira ntchito limodzi kuti amalize ntchito yonse kuyambira pakukonza zinthu mpaka kumaliza kutuluka mu uvuni.

Pezani makatalogu

Njira Masitepe

A. Msuzi wa Mtanda

1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.

C. Croissant Kupanga Makina

1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).

Njira Masitepe

B. Laminator

1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.

D. Kusintha Mwamakonda anu

1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).

Mawonekedwe

  1. Mwachangu & Zodzichitira:Makina odzipangira okha, kuchepetsa ntchito yamanja.Kupanga mwachangu kwambiri kuti akwaniritse zofuna zazikulu.
  2. Kusamalira Mtanda Yeniyeni:Wofatsa mtanda sheeting kukhalabe kapangidwe ndi structure.Adjustable makulidwe kulamulira osiyana croissant sizes.Consistent kulemera ndi mawonekedwe kwa katundu yunifolomu.
  3. Njira Yodula & Kupinda Kwambiri:Dongosolo lodulira mwatsatanetsatane la ma triangles angwiro a croissant.Kudzigudubuza ndi kupindika kwa mawonekedwe osasinthasintha. Zosintha makonda zama croissants owongoka kapena opindika.
  4. Multi-Functionality & Makonda:Kutha kupanga makulidwe osiyanasiyana a croissant ndi mawonekedwe.Itha kuphatikizidwa ndi majekeseni odzaza chokoleti, zonona, kapena croissants zodzaza jam. Zosintha zosinthika zamitundu yosiyanasiyana ya mtanda ndi maphikidwe.
  5. Mapangidwe Aukhondo & Osavuta Kuyeretsa:Kumanga zitsulo zosapanga dzimbiri kwa chitetezo cha chakudya.Zigawo zowonongeka mwamsanga kuti zikhale zosavuta kuyeretsa. Zimagwirizana ndi ukhondo ndi chitetezo.
  6. Zopanda Mphamvu & Zotsika mtengo:Wokometsedwa mphamvu ntchito kuchepetsa ntchito cost.Minimal mtanda kuwononga, kuonetsetsa mtengo savings.Reliable ntchito ndi kukonza kochepa chofunika.

Mitundu ya Mkate Wopangidwa

Mzere wopangira croissants ukhoza kugwira masangweji osiyanasiyana, kuphatikizapo:

phala - mkate

Ululu kapena chokoleti

Danish-pastries

Zakudya za Danish

Ululu-au-chokoleti.

mkate wophika

Keke ya Butterfly

a palmiers

Mapulogalamu

Zophika Zazikulu-Zamalonda-2.png

Zophika Zazikulu Zamalonda

Ophika buledi akulu amagwiritsa ntchito mizere iyi kupanga buledi wochuluka tsiku lililonse, kuwonetsetsa kuti bwino komanso kusasinthasintha pagulu lililonse.

Industrial-Bakeries

Makampani Ophika Ophika

Opanga buledi m'mafakitale, makamaka omwe amapereka masitolo akuluakulu ndi ogulitsa, amadalira mizere yopangira mkate wochuluka kwambiri.

Wozizira-Mkate-Kupanga-2.png

Kupanga Mkate Wozizira

Mizere ina yopangira imasinthidwa kuti ipange mkate wowumitsidwa, womwe ukhoza kusungidwa ndikugulitsidwa pambuyo pake.

Artisan-and-Specialty-Bread-2.png

Mkate Waluso ndi Wapadera

Mizere yodziwikiratu imatha kusinthidwa kuti ipangire buledi waluso, ma baguette, ndi zinthu zina zapadera, kuwonetsetsa kuti zakhala zapamwamba kwambiri komanso zolondola.

Mafunso Ofunsidwa Kawirikawiri

Posintha makulidwe a mtanda, kuwongolera magawo, ndikuwongolera ndondomeko yopangira mtanda, mutha kuchepetsa kuwonongeka kwa mtanda.

Kukonza nthawi zonse, kuphatikizira kuyeretsa, zopaka mafuta, ndi kuona ngati zatha, n’kofunika kuti zipangizo ziziyenda bwino.

Kutsimikizira kumapangitsa mtandawo kuwuka, kumapanga matumba a mpweya omwe ndi ofunikira kuti croissant ikhale yovuta.  Kutsimikizira koyenera kumatsimikizira kusasinthika koyenera ndi kuchuluka.

Zida zazikuluzikulu zimaphatikizapo mapepala a ufa, laminators, makabati otsimikizira, ndi uvuni, zonse zomwe ndizofunikira kuti apange ma croissants apamwamba.

Inde, matekinoloje apamwamba monga AI ndi kuyang'anira nthawi yeniyeni angathandize ophika buledi kukhalabe abwino komanso kukhathamiritsa magawo opanga.

Tumizani Mafunso Anu Lero

    Dzina

    * Imelo

    Foni

    Kampani

    * Zomwe ndiyenera kunena



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