For any bakery aiming to create exquisite pastries with perfect texture and irresistible flakiness, the Pastry Sheeter is an indispensable tool. This specialized piece of equipment is meticulously designed to handle the crucial task of rolling and laminating dough. Whether you’re preparing croissants, puff pastries, or Danish pastries, the Pastry Sheeter ensures that the dough is rolled out to the ideal thinness and evenness. Its precise mechanism guarantees consistent layers, which are essential for achieving the desired flaky and delicate structure of your pastries. Upgrade your baking process with the Pastry Sheeter and elevate the quality of your pastry products to new heights. Model AMDF-560 Total Power 1.9KW Dimensions (LWH) 3750mm x 1000mm x 1150mm Voltage 220V Single Side Conveyor Specifications 1800mm x 560mm Dough Quantity 7Kg Pressing Time About 4 minute

Egg spraying machines are a type of equipment specifically used to spray liquids such as egg during the baking process. They are widely used in the production of baked goods such as bread and cakes. They can spray egg liquid evenly on the baking mold or food surface, thereby improving baking efficiency and ensuring the stability of product quality. Model ADMF-119Q Rated Voltage 220V/50HZ Power 160W Dimensions (mm) L1400 x W700 x H1050 Weight About 130KG Capacity 80-160 pieces/minute Noise Level (dB) 60

Baking Trays Washing Machines are automated equipment specifically designed for cleaning baking trays. They quickly and effectively remove residues on trays through mechanical spraying, brushing, high-temperature disinfection and other methods, restore the trays to a clean state, and prepare for the next batch of baked products. This equipment is widely used in bakery production enterprises such as bakeries, pastry factories, and biscuit factories, and is an important part of the baking production line. Model AMDF-1107J Rated voltage 220V/50HZ Power 2500W Dimensions (mm) L5416 x W1254 x H1914 Weight About 1.2T Capacity 320-450 Pieces/Hour Material  304 Stainless Steel Control System PLC Control

Bread and Cake Depositor Machine has the advantages of fast production speed and high degree of automation, it can be operated by one person, stable operation, no leakage, no leakage of pulp, material saving and other advantages, suitable for all kinds of cup cakes, Swiss rolls, square cakes, jujube cake, old-fashioned chicken cake, sponge cake, whole plate cake, long cake and other products. Model AMDF-0217D Rated voltage 220V/50HZ Power 1500W Dimensions (mm) 1.7M × 1.2M × 1.5M Weight Net Wt.: 350KGS; Gross Wt.: 400KGS Capacity 4-6 trays/Minute

4-Rows Toast Filling Machine is mainly used by food manufacturers for the production of toast energy rolls. It is a filling equipment that spreads sandwich fillings on the surface of sliced toast bread in multiple rows, such as cream, jam, Kasida sauce, salad, etc. It can be selected in single row, double row, four row, or six row channels, and customers can choose according to their production needs. Model ADMF-1118N Rated Voltage 220V/50Hz Power 1500W Dimensions (mm) L2500 x W1400 x H1650 mm Weight About 400KG Capacity 80-120 pieces/Minute

The Automatic Bread Production Line is an advanced solution for large-scale bread production. It automates the entire process from mixing to packaging, reducing manual labor and enhancing efficiency. With features like high efficiency, consistent quality, customizable settings, precision control, hygiene, safety, and energy efficiency, it ensures top-notch bread production with minimal human intervention. MODEL ADMF-400-800 MACHINE SIZE L21M*7M*3.4M CAPACITY 1-2T/HOUR(Adjustable according to customer requirements) TOTAL POWER 82.37KW