Automatic bread production line is a fully or semi-automated system designed to produce bread on a large scale. It integrates various machines and processes, such as mixing, dividing, shaping, proofing, baking, cooling, and packaging, to streamline bread production with minimal human intervention. Model AMDF-1101C Rated voltage 220V/50HZ Power 1200W Dimensions(mm) (L) 990 x (W) 700 x (H) 1100 mm Weight About 220KG Capacity 5-7 Loaves/Minute Slicing Mechanism Sharp Blade or Wire Slicing (Adjustable) Noise Level < 65 dB (Operating)

Cake and Bread Bagging Machine with automatically sends cakes, toast, bread, and other foods into pre packaged bags for food packaging, greatly saving labor costs and reducing cross infection of food. It is the best equipment choice for food manufacturers to reduce production costs and improve production efficiency, and achieve modern factory management. Model AMDF-1110Z Rated voltage 220V/50HZ Power 9000W Dimensions(mm) (L) 3200 x (W) 2300 x (H) 1350 mm Weight About 950KG Capacity 35-60 pieces/Minute Noise Level ≤75dB(A) Applicable Bag Materials Suitable for various plastic packaging materials, such as PE, PP, etc.

4-Rows Toast Filling Machine is mainly used by food manufacturers for the production of toast energy rolls. It is a filling equipment that spreads sandwich fillings on the surface of sliced toast bread in multiple rows, such as cream, jam, Kasida sauce, salad, etc. It can be selected in single row, double row, four row, or six row channels, and customers can choose according to their production needs. Model ADMF-1118N Rated Voltage 220V/50Hz Power 1500W Dimensions (mm) L2500 x W1400 x H1650 mm Weight About 400KG Capacity 80-120 pieces/Minute

The ADMF-1119M Multi-functional Bakery Spreading Machine is a versatile tool designed to enhance the production capabilities of cake and bread manufacturers. This machine efficiently adds a variety of toppings and fillings to baked goods, including minced meat, nuts, coconut, and more, enriching the flavor profiles and diversifying the product range. Its user-friendly controls and adjustable settings ensure precise application, making it an essential addition for bakeries aiming to expand their offerings and improve product quality. Model ADMF-1119M Rated Voltage 220V/50Hz Power 1800W Dimensions (mm) L1600 x W1000 x H1400 mm Weight About 400KG Capacity 80-120 pieces/Minute

The croissant production line is a marvel of modern baking technology. It is highly automated, ensuring consistent quality with minimal manual intervention. The line boasts a high capacity, capable of producing large quantities of croissants efficiently. Its modular design allows for easy customization and expansion to meet specific needs. The production line can handle various size specifications, making it versatile for different market demands. The rolling and wrapping process is executed with high precision, and the adjustable tightness and looseness of the wrapping mechanism allow for fine-tuning the texture of the croissants. The line features a powerful yet compact design, simple operation, and an energy-saving drive, making it suitable for 24-hour continuous production. Model ADMFLINE-001 Machine Size (LWH) L21m * W7m * H3.4m Production Capacity 4800-48000 pcs/hour Power 20kw

The Butterfly Puff Production Line is a highly efficient automated system designed to produce light, crispy, and delicious butterfly puffs. It offers high production capacity, consistent quality, and labor savings, making it an ideal solution for food manufacturers. Its customizable features allow for different product sizes and designs, meeting diverse market needs. Model ADMFLINE-750 Machine Size (LWH) L15.2m * W3.3m * H1.56m Production Capacity 28000-30000 pcs/hour (manual dough catching speed has to be matched with the machine) Total Power 11.4KW Key Features High Efficiency, Consistency, Labor Savings, Hygiene, Customization. Applications Bakeries, Snack Manufacturing Companies, Food Processing Plants, Catering Services, Export-Oriented Production. Benefits Cost Reduction, Quality Enhancement, Increased Productivity.

Our Sandwich Bread Production Line is an automated system designed for efficient mass production. It handles everything from slicing and spreading to filling and cutting, producing 60-120 pieces per minute. Easy to operate and customize, it reduces labor costs while ensuring consistent quality, making it ideal for bakeries and retailers.Model：ADMFLINE-004 Model： ADMFLINE-004 Machine Size (LWH)： 10000mm*4700mm*1600mm Function： Toast peeling, Bread slicing, Sandwich filling, Ultrasonic cutting Production Capacity： 60-120 pcs/min Power： 20kw  

The Automatic Bread Production Line is an advanced solution for large-scale bread production. It automates the entire process from mixing to packaging, reducing manual labor and enhancing efficiency. With features like high efficiency, consistent quality, customizable settings, precision control, hygiene, safety, and energy efficiency, it ensures top-notch bread production with minimal human intervention. MODEL ADMF-400-800 MACHINE SIZE L21M*7M*3.4M CAPACITY 1-2T/HOUR(Adjustable according to customer requirements) TOTAL POWER 82.37KW

Fully automatic bread toast peeling machine, capable of single or double peeling, and can be freely adjusted and cut according to the size of the product; It can be peeled at high speed, with a flat incision and can cut 25 to 35 pieces per minute; Can match production lines according to customer needs; With storage function. Name Bread Toast Peeling Machine Model AMDF-1101A Rated Voltage 220V/50HZ Power 1200W Dimensions (mm) L4700 x W1070 x H1300 Weight About 260KG Capacity 25-35 Pieces/Minute