Kinyarwanda

Kuki uhitamo Umurongo wa Croissant.

Umurongo wa Croissant ni Byoroheje cyane, ubushobozi bwo hejuru, modular kandi irashobora kubyara ibisobanuro bitandukanye. Croissants irazungurura kandi ipfunyitse ifite ubushishozi bukabije kandi buhinduka no kurekura. Imikorere ikomeye, igishushanyo mbonera, imikorere yoroshye, disiki yo kuzigama ingufu, ibereye kubyara umusaruro uhoraho.

Twandikire

Imbonerahamwe

Ibipimo by'ibicuruzwa

IcyitegererezoAdmfline-001
Ingano yimashini (lWH)L21m * w7m * h3.4m
Ubushobozi bwumusaruro4800-48000 PC / Isaha
Imbaraga20kw

Amahame y'akazi

Amahame y'akazi

Umurongo wa Croissant Mubisanzwe bigizwe nuruhererekane rwibikoresho nka lugh mvar, gushinga imashini, gukata imashini, imashini izunguruka, imashini izunguruka, imashini ipangira. Ibi bikoresho bikorana kugirango byuzuze inzira yose kuva mugutegura ibintu bifatika kubicuruzwa byarangiye biva mu matako.

Shaka cataloge

INTAMBWE

A. UMUYOBOZI

1.Function: Rolls dough into uniform sheets for lamination. 2.Adjustable Thickness: 1–40 mm. 3.Speed: 10–30 meters per minute. 4.Material: Food-grade stainless steel with Teflon or nylon rollers.

C. Imashini ikora Croissant

1.Cutting Mechanism: Laser-guided or rotary cutter for precise triangle shapes. 2.Rolling System: Automatically rolls dough triangles into croissant shapes. 3.Output: 1,000–15,000 croissants/hour. 4.Customization: Adjustable size (e.g., mini, standard, jumbo).

INTAMBWE

B. Laminator

1.Layers: Creates 27–81 layers (depending on folding steps). 2.Butter Ratio: Adjustable butter-to-dough ratio (typically 25–30% butter). 3.Speed: 5–20 meters per minute. 4.Cooling System: Maintains dough temperature (12–18°C) to prevent butter melting.

D. Amahitamo meza

1.Filled Croissants: Integrated filling systems for chocolate, almond cream, jam, or savory fillings. 2.Shapes: Adjustable molds for pain au chocolat, Danish twists, or custom shapes (e.g., hearts, stars). 3.Frozen Production: Blast-freezing systems for unbaked croissants (-30°C to -40°C).

Ibiranga

  1. Gukora neza & Ahitamo:Sisitemu yihariye yikora, igabanya imirimo yintoki
  2. Ifu isobanutse neza:Urupapuro rworoheje rworoheje kugirango rubungabunge imiterere n'imiterere
  3. Gukata kw'iterambere & Kuzigama Mechanism:Sisitemu yo gukata preenional kugirango inyabutatu nziza ya croissant.uhigetauhigem Amahitamo yihariye yo guhitamo ibara rigororotse cyangwa rigoramye.
  4. Imikorere myinshi & Pustation:Ubushobozi bwo kubyara ubunini butandukanye nuburyo bwinjizwa.cn Kwishyira hamwe no kuzuza inshinge kuri shokora, cream, cyangwa ikibaho cyuzuyemo ibinyabuzima.
  5. Hyogienic & Byoroshye-Kuzana Igishushanyo:Kubaka ibyuma bitagira ingano byo kurinda ibiryo
  6. Ingufu-Ikora-Ingaruka-nziza:Kuzigama amashanyarazi byoroshye kugirango ugabanye ibiciro bikora

Ubwoko bw'umugati wakozwe

Umurongo wa Croissants urashobora gukemura sandwiches zitandukanye, harimo:

puff-pasry

Ububabare au chocolat

Danemark-paries

Ubusambanyi bwa Danemark

Ububabare-au-chocolat.

puff

Ikinyugunyugu

palporiers

Porogaramu

Igipimo kinini-ubucuruzi-imigati-2.Gng

Imigati ikomeye-imigati

Imigati minini ikoresha iyi mirongo kugirango itange imigati myinshi buri munsi, kugirango imikorere myiza kandi ihuze muri buri cyiciro.

Inganda-imigati

Imigati yinganda

Abakora imitsima yinganda, cyane cyane izotanga supermarket nabacuruzi, shingira kumurongo wikora kugirango umusaruro wihuse wumugema mwinshi.

Umugati-Umusaruro-2.PNG

Umusaruro ukonje

Imirongo imwe yumusaruro ijyanye no kubyara umutsima ukonje, ushobora kubikwa no kugurisha nyuma.

Arsan-na-umwihariko-umutsima-2.pse

Umugati wubuhanzi

Imirongo yikora irashobora kuba yihariye kubyara imigati ya arsan, baguettes, nibindi bicuruzwa byihariye, byemeza ubuziranenge.

Ibibazo bikunze kubazwa

Muguhindura umubyimba, kugenzura, no guhitamo inzira ifu, urashobora kugabanya cyane imbaraga.

Kubungabunga bisanzwe, harimo gusura, ibice byo kwisiga, no kugenzura kwambara no gutanyagura, ni ngombwa kugirango ibikoresho bihuze neza.

Gusuzuma bituma ifu izamuka, zikora imifuka yo mu kirere ari ngombwa kubera imiterere ya Croissant.  Gusuzuma neza byemeza neza ubukana nubunini.

Ibikoresho by'ingenzi birimo imitiri ifu, abatarani, gusuzuma akabati, no gutangarata, byose bikenewe mu gutanga ibihano byiza.

Nibyo, tekinoroji yagezweho nka ai kandi igenzura ryigihe nyabwo rirashobora gufasha imigati rikomeza ubuziranenge kandi bworoshye umusaruro.

Ohereza ikibazo cyawe uyumunsi

    Izina

    * Imeri

    Terefone

    Isosiyete

    * Icyo navuga



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