The simple bread production line is an ideal solution for bakeries looking to automate the bread-making process without the complexity or cost of high-end machinery. Unlike fully automated systems that are designed for large-scale production, a simple bread production line focuses on streamlining key stages like dough mixing, shaping, proofing, and baking. This makes it a great choice for smaller or medium-sized bakeries, as it improves efficiency, consistency, and product quality while keeping costs manageable.
| Model | ADMFLINE-002 |
| Machine Size | L21mW7mH3.4m |
| Production Capacity | 0.5-1 t/hours |
| Total Power | 20kw |
A simple bread forming line automates the bread-making process, ensuring consistency, efficiency, and high-quality production.The process flow of a basic bread forming line typically includes the following key stages, suitable for small to medium-scale production:
Ingredients → Mixing → Bulk Fermentation → Dividing/Rounding → Intermediate Proofing → Shaping → Final Proofing → Baking → Cooling/Packaging
1. The dough passes through the first adjustable thickness roller to press out the required dough,
2. then passes through a set of adjustable thickness vernier rollers to roll out the dough in a gradual patting mode to make the dough more glossy and the quality more stable,
3. Finally carries out an adjustable thickness shaping wheel roller to press the required specification of the dough,
4. Turns on the stuffing machine, replaces the required specification of the product's discharging nozzle,
5. Wraps the dough with stuffing through the rolling device and rolls the dough into a long strip.
6. Turn on the kneading device and control the kneading speed to produce the required product specifications.
1.Peripheral equipment with modular design, can be changed
2.No damage to the organization of the crust, no heat generation
3.Stable product weight and quality
4.Flexible changeable production line (i.e. with different peripheral equipment, it can produce different products)
5.Replacement of multiple sets of knives to produce diversified products.
6.ength and size can be adjusted and set.
A fully automatic bread production line can be used to produce a wide variety of breads, such as:
Soft, fluffy bread made from refined wheat flour.
Bread made from whole wheat flour, typically denser than white bread.
Made from rye flour, often with a denser, more compact texture.
Bread made from a combination of grains like oats, barley, and millet, along with wheat.
Long, narrow loaves with a crisp crust and light, airy texture inside.
Smaller, individual portions of bread.
Perfect for bakeries that produce moderate volumes of bread but still want to improve efficiency without investing in highly complex systems.
Some simple bread production lines can be adjusted to create artisan or specialty breads while maintaining the handmade feel and texture.
Small retail bakeries can use simple production lines to meet local demand for fresh bread while keeping production costs low.
Ideal for bakeries that produce bread in bulk for wholesale distribution to grocery stores and other retailers.
The cost varies depending on the size and features, but simple bread production lines are typically more affordable than fully automated systems, making them accessible for smaller bakeries.
Yes, many simple bread production lines are adjustable and can be customized for different types of bread, including rolls, baguettes, and loaves.
The space required depends on the size of the system, but these lines are generally compact and designed to fit into smaller bakery environments.
Yes, most simple production lines are user-friendly and easy to operate with minimal training.
The production line should be cleaned daily to maintain hygiene and ensure the machinery runs smoothly.
Yes, production lines can be customized to meet specific needs, such as:
Producing different types of bread
Adjusting production capacity
Incorporating additional features (e.g., gluten-free or organic production)
Integrating with existing equipment
